Editor Checks In: The hospitality industry fights back

730 565 Hamish Kilburn
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Editor Checks In: The hospitality industry fights back

In his monthly column, editor Hamish Kilburn, like others, is self-isolating. He is reflecting on where it all went wrong – and, crucially, how we can make it right again for the hospitality industry. In the eye of the COVID–19 storm, which will pass, he finds himself praising the hospitality industry for showing compassion and versatility in uncertain times…

It’s amazing – and equally devastating – to witness just how quickly things can change on the international hospitality scene. Just a few weeks ago, I was on stage at HRC in London presenting to a crowded audience how, because of new technology and the evolutions of social media, competition is no longer just on a hotel’s doorstep. And here I am, writing my monthly Editor’s Letter, as the United Kingdom, like other countries around the world, is in lockdown following the Pandemic outbreak of COVID-19. The doors into nations are firmly closed, social distancing guidelines have been set and new measures are being put into action in order to slow down the spread of the virus.

“Mother nature has simply had enough – she has sent us all to our rooms to think about what we have done.”

Meanwhile, face-to-face interactions, which have been a key element for our socially driven industry since the dawn of time, are restricted, and we are all well and truly on our knees. Major events such as Independent Hotel Show Amsterdam, Clerkenwell Design Week, Salone del Mobile in Milan and Hotel Summit were all compelled to postpone when the outbreak became a pandemic. Even the Olympics, the largest sporting event on the planet, is stuck in the traffic jam of uncertainty and will not make it time for 2020.

Mother nature has simply had enough – she has sent us all to our rooms to think about what we have done ­– and it’s time to reflect on how we can respond to the global catastrophe.

Lessons for the wellbeing of earth can surely be learned from this. In just days of the countries closing their borders and going into lockdown, both China and Italy recorded major declines in nitrogen dioxide – a serious air pollutant and powerful warming chemical – as a direct result of reducing industrial activity and car journeys.

Elsewhere, locals in Venice noticed a significant improvement in the water quality of the iconic canals that flow through through the city as the area was cleared of tourists.

With millions of people now in isolation around the world, social media and technology is playing a leading role in order to help people interact, entertain and be kept informed of news as well as vital government instructions.

“In times of crisis, we become stronger than we thought we were.”

Neighbours have united once more, with residents seen singing and applauding health workers from balconies. As I type, my best friend, who owns her own tattoo studio, is currently delivering vital medicine to the sick and elderly in and around her community in the wake of having to temporarily close down her local business. In times of crisis, we become stronger than we thought we were.

The selfless acts of kindness don’t end there. The hospitality industry, despite being one of the most affected in this crisis, is fighting hard to prevent the spread of COVID–19, and I am totally overwhelmed with pride to see how adaptable our market is. One by one, hotel chains, brands and boutique independents are unveiling how they innovatively plan to help fight the invisible enemy of COVID-19.

The last few weeks have raised a lot of questions about the future design of hotels: should we encourage guests to gather in public spaces, should we introduce working-from-home measures and is touchless technology the way forward? As things are changing day-by-day as we are all told to #stayhome, this will no-doubt make us think deeper about how we can meaningfully design and open better social spaces for all.

To be honest, I am at a loss for words, which, for anyone who knows me, is really saying something. I cannot predict what happens next, but from all of us at Hotel Designs HQ, we wish for you all to remain safe during this unpredictable period. And remember, storms don’t last forever. If it’s any consolation, the whole world is going to need a holiday when all this is over.

Feel free to keep in touch with our team on Twitter, Facebook or LinkedIn, and let us all distribute the weight of this disruption evenly, because we are all in this fight together.

Editor, Hotel Designs

Hamish Kilburn / 25.03.2020

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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