Hotel Designs

f&b

restaurant design

F&B / 20.01.2026

How experience-first design is transforming hotels and restaurants

By: Guest Author

TATTU Dubai - a multi-sensory journey through myth and artistry from Studio WYZE

F&B / 12.11.2025

TATTU Dubai – a multi-sensory journey through myth and artistry from Studio WYZE

By: Pauline Brettell

Pendants by Northern Lights dress the ceiling of Shanghai Me London

Lighting / 29.09.2025

Northern Lights and First Within bring 1930s glamour to Shanghai Me London

By: Meghan Taylor

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Industry Opinion / 04.08.2025

Tola Ojuolape on social media’s positive design influence: ‘today, the brief is far more nuanced’

By: Guest Author

News / 02.07.2025

Fettle designs new Cicchetti in the heart of London’s Piccadilly

By: Sophie Harper

Outside shot of The Barn by NOA, with dried flowers hanging from the veranda rafters and white stone steps down to road

Public Areas / 02.07.2025

The Barn by NOA: a Schatzkammer in Northern Italy

By: Meghan Taylor

Restaurant space at Hotel Savoy, with brightly coloured gallery wall and large glass chandelier

F&B Design / 12.05.2025

Hotel Savoy unveils new F&B spaces, to celebrate 25 years

By: Meghan Taylor

dark red interior, low lighting and vintage pin ups in Hush

F&B Design / 29.04.2025

Hush – a speakeasy reimagined

By: Pauline Brettell

entrance to restaurant Rubra at Punta Mita Mexico

F&B / 27.03.2025

Rubra – designing immersive dining

By: Pauline Brettell

Ligne Roset Contract at Pierre Gagnaire’s GAYA restaurant

Furniture / 17.02.2025

Case study: Ligne Roset at Pierre Gagnaire’s GAYA restaurant

By: Pauline Brettell

dark walls and back lit seating in Cult Bruges

F&B Design / 25.11.2024

Creating Cult

By: Pauline Brettell

seating design and window detail in Kioku at OWO

Restaurant Design / 21.05.2024

Kioku by Endo opens at The OWO

By: Pauline Brettell

Arial view of Paradis Beachcomber in Mauritius. The image shows both above-shots of villas and the clear blue sea

Exclusive / 12.10.2023

Paradis Beachcomber unveils €12 million transformation

By: Hamish Kilburn

An establishing shot of Paradis Beachcomber, a hotel in Mauritius that rests at the foot of the mountain Le Mourne

Feature / 11.07.2023

Redesigning a legacy: evolving Beachcomber hotels in Mauritius

By: Hamish Kilburn

Flair Studio designed Lucarelli

Case Study / 12.04.2023

Case study: designing a new dining experience inside Harvey Nichols

By: Hamish Kilburn

TREND ricebowl Hotel Designs

Surfaces / 11.04.2023

Product watch: TREND Etherium by E-stone

By: Hamish Kilburn

audience at HRC panel discussion in London

News / 16.03.2023

Setting the stage for HRC

By: Pauline Brettell

A modern restaurant with contemporary design touches

Feature / 16.03.2023

Inside Scarpetta at Waldorf Astoria Lusail Doha

By: Hamish Kilburn

Corbello Loxstone Brass Ring and Wire Suspended Wine Racks, Hotel, Hospitality, Bar CL

Decorative Accessories / 07.03.2023

Art outside the frame: transforming the bar into art

By: Hamish Kilburn

Nao Bach bat with white chairs, ceramic pots and natural lanterns

News / 20.01.2023

Nao Beach – a delicate blend of Japanese finesse and Mediterranean warmth

By: Pauline Brettell

dark and atmospheric interior at Bagheera by Berman Design House

News / 13.01.2023

Bergman Design House unveils new speakeasy in Vancouver

By: Pauline Brettell

Velvet interior design scheme inside Corinthia London bar

Feature / 04.01.2023

Inside London’s latest hotel cocktail bar

By: Hamish Kilburn

CTD Architectural tiles in design scheme for Lahpet restaurant London

Surfaces / 09.05.2022

Case study: CTD Architectural Tiles adds flavour to new London restaurant

By: Pauline Brettell

Cala restaurant design by House of Form

Feature / 27.04.2022

Cala: a mediterranean mood in Arizona

By: Pauline Brettell

aerial view of Heythrop Park Hotel

News / 22.04.2022

DesignLSM unveils renovation details from Heythrop Park

By: Pauline Brettell

CTD Architectural tiles in Melia Hotel Newcastle

Surfaces / 14.04.2022

Case study: CTD Architectural Tiles goes INNSiDE Melia Hotel Newcastle

By: Pauline Brettell

glass decanter detail in the Gold Bar EDITION at EDITION Tokyo

News / 06.04.2022

Gold Bar at EDITION launches at The Tokyo EDITION, Toranomon

By: Pauline Brettell

COMO London pop-up with chef giovanni from COMO Castello Del Nero Tuscany

Interview / 06.04.2022

A Taste of Tuscany at COMO Metropolitan London

By: Pauline Brettell

The cellar in the sky by Andre Fu Studios in Singapore Andaz

News / 01.04.2022

Inside André Fu Studio’s new sky-high cellar at Andaz Singapore

By: Pauline Brettell

flowers from the ceiling make a statement in Bogen bistro by noa*

Feature / 31.03.2022

noa* creates bistro from barrell-vaulted workshop

By: Pauline Brettell

News / 11.02.2022

Hotel Restaurant & Catering show confirm line-up

By: Hamish Kilburn

Exclusive / 24.06.2021

Virtual roundtable: How F&B hospitality is evolving in 2021 & beyond

By: Hamish Kilburn

image of restaurant with parquet wooden flooring

Feature / 13.04.2021

How designers can create comfort through flooring

By: Hamish Kilburn

Alfresco dining overlooking the coast

Feature / 04.02.2021

Industry insight: Why alfresco dining is the new normal

By: Hamish Kilburn

Feature / 26.06.2020

INDUSTRY INSIGHT: F&B Design changes post-pandemic

By: Hamish Kilburn

Interview / 18.06.2020

5 Minutes With: F&B talk with Mark Bithrey, Founder & Creative Director, B3 Designers

By: Hamish Kilburn

Feature / 18.06.2020

INDUSTRY INSIGHT: Visualising the future of F&B spaces in hotel design

By: Hamish Kilburn

Supplier News / 05.06.2020

CASE STUDY: Designing modern interiors for Kahani

By: Hamish Kilburn

News / 06.02.2020

Speakers announced for Hotel Designs’ F&B summits and forums

By: Hamish Kilburn

/ 21.11.2018

Macaulay Sinclair transforms former met bar into Gridiron at Como Metropolitan London

By: Hamish Kilburn

The interior, architecture and design studio behind the new Gridiron restaurant within COMO Metropolitan London Hotel in Old Park Lane, Mayfair has been unveiled as…

Interior of the restuarant

/ 06.07.2018

Indoor-outdoor restaurant experience to open in luxury hotel in Chester, England

By: Hamish Kilburn

Palm Court Restaurant, Bar & Piano Lounge will open in to Chester’s Grosvenor Pulford Hotel & Spa this month… A dining experience with a…

Country-house style dining area

/ 04.06.2018

Hilton Puckrup Hall completes contemporary F&B renovation

By: Hamish Kilburn

The hotel’s F&B areas in the Cotswolds was designed by Central Design Studio… Inspired by the colours and textures of the nearby Cotswolds countryside…

/ 10.05.2018

Lodore Falls Hotel unveils new restaurant as part of £10m renovation

By: Hamish Kilburn

Lodore Falls Hotel, part of the Lake District Hotels group, has announced the launch of its new 70-seater Pan Asian restaurant, Mizu… Taking its…