Whitbread Cuts Carbon Emissions Despite Rapid Expansion
Whitbread continued to deliver on its sustainability strategy by saving thousands of tonnes of CO2 across its hotels, restaurants, and coffee shops in 2011. The carbon savings were revealed in Whitbread’s tenth annual Environment Report, published on the 1st June 2012.The owner of the Costa and Premier Inn brands achieved an absolute reduction of CO2 emissions of more than 1,579…
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