To kickstart our Spotlight On topic of Bars & Restaurants, Hotel Designs has scoured the globe to highlight hotel F&B gems that deserve to be recognised. Editor Hamish Kilburn edits…
In 2018, according to Technomic, overall consumer spending for hotel food and beverage showed a solid 5.5 percent annual growth since 2011. In design, architecture and in service, there is a clear move to produce instagrammable F&B areas.
While the overall dining and drinking experience is becoming somewhat of a theatrical performance, we have identified 10 hotels going above and beyond – in both design and service – to ensure that they are entertaining their customers’ ever-evolving demands.
Overlooking a pearly beach and pool that meets the sea, The Mura Bar is designed to encourage guests to naturally relax and unwind. The hotel’s entire construction was designed to build around its natural landscape. As a result, 1,000 trees were preserved in the process, creating luscious green scenes in a natural paradise.
With the aim to bring back the glamour and decadence of fine dining experiences of the 1920s and ’30s and redesign a legend, Gleneagles will in May 2019 unveil the relaunch of its famous restaurant, The Strathearn following a design transformation by Ennismore Design Studio.
The awarding winning underwater Ithaa sits five metres below the surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. Ithaa (meaning ‘mother of pearl’ in the Maldivian language of Dhivehi) serves contemporary European cuisine in a six-course set dinner menu.
Since its opening in 2015, the restaurant has become an Instagram sensation and its popularity led to the concept of opening the world’s first underwater hotel suite.
Poised to become the backdrop of Hotel Designs’ Meet Up North, Manchester’s Hotel Gotham, which opened in 2015 – read full review here, has been a major catalyst that has crowned the northern metropolis a major hot spot for hotel design and development. The jewel within the crown is located on the rooftop, at Club Brass.
Leading designers, architects, hoteliers and key-industry suppliers are expected to gather at the hotel’s exclusive members-only rooftop bar, Club Brass, for drinks and canapés above the city on July 1 for Meet Up North. Click here to purchase your exclusive ticket.
Located on the sixth floor of The Peninsula Paris – and offering unparalleled views over the city – sits L’Oiseau Blanc, one of the most elegant and singular restaurants in Paris. The aviation-themed interior celebrates flying aces Charles Nungesser and François Coli who attempted to cross the Atlantic in 1927 from Le Bourget.
Located on the 35th floor, the intimate rooftop bar, The Fleur Room, is open to hotel guests and locals alike. The alluring glow of light and color birth a heightened space of intimacy and mystery. The sofa material is embedded with a floral design and the bronzed furniture surfaces are smooth and polished. “Sink back into the comfortable couches and let your eyes settle on an incredible view of one of New York’s most recognizable charms – the Empire State building,” suggests journalist Hannah Kaplan who checked in to review the the kid on the block for Hotel Designs last week. Read the full review of the hotel here.
Sheltered within a striking 19th century mansion, which was originally designed for a Genoese merchant before becoming the US embassy for most of the 20th century. The Club Bar is an oasis of calm, featuring decadent wallcoverings that are balanced with plush bar seating and thoughfully designed break-out areas.
Designed by Jestico + Whiles, the eco hotel’s Upendo Restaurant overlooks the entire resort. The restaurant’s laid-back Zanzibari style and live cooking shows make it the ideal place for breakfast and dinner, whilst its separate deck is ideal for private events or larger dinner groups. Peponi bar in the Zuri Zanzibar offers comfortable benches and sofas for a peaceful and relaxing ambiance.
Redesigned by Alexandra Champalimaud, the earthy decor of the two-storey Long Bar which will reopen this summer is inspired by Malayan life in the 1920s. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. In addition, and arguably thus making the hotel one of the early innovators for encouraging bar theatre, The Long Bar is quite possibly the only place in Singapore where littering is encouraged.
Designed by Zaha Hadid Architects, Yí on the 21st-floor Sky Bridge at The Morpheus takes fine dining to new heights with a unique blend of regional Chinese cuisine served in tasting menu format. Yí is the first Chinese restaurant in Macau offering daily multi-course tasting menus.
Main image credit: Moxy Chelsea, New York