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Kimpton EPIC Hotel in Miami undergos major renovation

730 565 Hamish Kilburn
Kimpton EPIC Hotel in Miami undergos major renovation

Kimpton EPIC Hotel in Miami is about to embark on an extensive renovation inclusive of its guestrooms and suites, lobby, and pool area…

Situated in the heart of Downtown Miami, with unparalleled views of Biscayne Bay, Kimpton EPIC will be fully reimagined with Miami-inspired elements, while maintaining its beloved sophistication and high-end feel. The finishes, furniture, and amenities will be acutely refined, and elegantly minimal with an organic sensibility.

High-impact artwork will evoke several elements including the natural components of the Earth while speaking to the Miami landscape and personality in a modern and abstract manner.

“Hues in wheat, gray and white, with a layer of soft harbor blue, offer a modern and high-end beach palette in the arrival and reception area.”

Upon arrival, guests will experience a different approach to minimal and sophisticated elegance in the hotel’s reimagined lobby area. Hues in wheat, gray and white, with a layer of soft harbor blue, offer a modern and high-end beach palette in the arrival and reception area. Black and bronze metals, woven linen, marble and custom hardware featured throughout will exhibit the luxurious feeling that Miami evokes within.

Close up of modern furniture above abstract blue art piece in white suite

Image credit: Kimpton Hotels

Featuring eco-friendly materials, travellers checking in will notice driftwood-inspired slatted headboards, wood-look tile flooring throughout the guestrooms, marble base table and chairs and private patios with custom furniture, all overlooking Biscayne Bay. Art featured within the guestrooms will be local sourced, with a specific focus on highlighting Miami’s flourishing art scene.

Two EPICally detailed suites – a Hospitality and a Presidential, will both reside on the corners of hotel’s 30th floor. Complete with wrap-around balconies and sweeping views of the city lights, the bay, and ocean – both will feature curated, one-of-a-kind furniture, collected art and various functional considerations for entertaining and hosting.

“As with all Kimpton properties, the approach is a bespoke design.”

The high-end sophisticated feel of the property will extend into the hotel’s expansive 16th-floor pool terrace, with new European furnishes and a clean and modern color palette that has playful touches for an energetic pool vibe.

As with all Kimpton properties, the approach is a bespoke design. Virtually all furniture, lighting and artwork are custom and proprietary to the hotel. The hotel’s redesign, expected to be completed by the end of September, is masterminded by the talented in-house Kimpton design team under the helm of Ave Bradley, Creative Director & Global SVP of Design, and Diana Martinez, Senior Design Director at Kimpton Hotels & Restaurants.

Main image credit: Kimpton Hotels

EDITION arrives in New York’s Times Square

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The Times Square EDITION is the brand’s second hotel to open in New York…

There simply has never been anything like it before in New York City’s famed cultural and entertainment mecca. Ian Schrager, in partnership with Marriott International, has introduced the sophisticated The EDITION Times Square, which will shelter the first Michelin-starred chef ever to grace the neighborhood, along with the creation of a new form of Cabaret theatre and a complete reinvention of billboard art.

Throughout the decades, Times Square has seen myriad changes and has taken on many iterations. By World War I, it was the center of culture, nightlife and entertainment. By the 40’s and 50’s, the Latin Quarter Nightclub presented festive floor shows that featured chorus girls and can-can dancers, Frank Sinatra, Frankie Laine and the Andrew Sisters. There was Tin Pan Alley, the Copacabana and the Theater District. There was Roseland, Birdland, Ella Fitzgerald, marathon dancing, hot jazz, Doo-Wop and the pop rock of the Brill building as well as the invention of the now gossip columns. It was a democratic “meeting place” and nothing exemplified the disorder of the city or the dichotomy of high and low art than Times Square. Sadly, however, the Great Depression and World War II took its toll on the area and Times Square began its decline. From the 60’s onward, the area was riddled with adult entertainment, prostitution, drugs, and crime. It wasn’t until the mid-80’s when the Marriott Marquis opened its doors and Disney debuted The Lion King at The New Amsterdam Theatre that the clean-up began with the redevelopment of new theaters, retail, hotels and eateries.

Despite Times Square’s notorious reputation, it has managed to maintain itself as a symbolic global, geographic and cultural icon. It had long been home to media giants as well as the center for theater, music, culture and entertainment. This adventurous mold-breaking, however, has disappeared. Today, Times Square and its overindulgent commercialisation that lacks the substance and sex-appeal that once distinguished its streets. It is hungry for a Renaissance and The Times Square EDITION will usher in a new era. The hotel and all of its unique offerings seek to preserve the essence of the area during its Golden Age when it was the microcosm of the best New York City had to offer.

“The Golden Age of Times Square elicited the feeling that anything was possible. New York was the City of Dreams, Times Square at its heart, where everyone came together with a common purpose,” said Schrager. “The Times Square EDITION is the embodiment of this storied past, resurrected for the present, providing hope for the future of this most beloved neighborhood.”

black armchair infront of black wallcoverings

Image credit: EDITION Hotels

From the moment you enter the hotel’s doors on 20 Times Square at West 47th Street, guests are transported to another world—a decompression zone. A long ivory hall with venetian plastered walls and ceiling and a floating custom green mirrored stainless sphere inspired by Anish Kapoor and the colors of Jeff Koons await you. Once gusts arrive at the Lobby and Lobby Bar, a series of black and white spaces, which is worlds away from technicolour scenes located on the streets. Each of these two extremes serves the other yet each stands on its own. But together, something new, original, and even stronger is created. Indeed, with this alchemic symbiosis, a new reality and a virtual fourth dimension is created. As guests move in and out continuously, the space becomes boundaryless. This clash of worlds, this surreal sense of space and time is best experienced on the outdoor terraces, appropriately named the Bladerunner Terraces, that frame the various public space floors. On the terrace off the Lobby Bar, guests can choose to be in your own private oasis escaping in a cocoon-like area or face the brilliance of flashing light and color of Times Square for the best light show in the world.

“The hotel is an oasis of sophistication brought to you through the insight of the incomparable Ian Schrager, my friend and partner.” – Arne Sorenson, President and CEO, Marriott International.

Off the Terrace Restaurant, a similar feeling awaits on expansive terraces that were inspired by the L’Orangerie at Jardin des Tuileries in Paris. The outdoor space in totality with thousands of plants, trees and ivy is perhaps the biggest indoor landscaping effort in the country was designed by Madison Cox and is literally, multi-level gardens in the sky. The public space interiors with their rich woods, lush velvets, waxed leathers, polished marbles and smooth metals are combined to create a chic, simple, hip, serene and luxurious setting, an antidote to the hectic life just outside the hotel’s doors.

“The Times Square EDITION is an entirely new lens on Times Square. From an aerie above the hubbub below, you can engage, observe or withdraw. The hotel is an oasis of sophistication brought to you through the insight of the incomparable Ian Schrager, my friend and partner. There is simply nothing like it.” Arne Sorenson, President and CEO, Marriott International.

The first Michelin-starred chef ever in Times Square, John Fraser, is spearheading the food and beverage at the hotel to create a cacophony of dining experiences. The fine dining restaurant named 701 West is a gastronomic gem in a jewel box-like setting that is an explosion of color.

The Terrace Restaurant and Outdoor Gardens is an original take on a four meal, 18 hour-a-day restaurant inspired by traditional French brasseries and American chophouses but taken in a completely new direction by Chef Fraser.

The entrance to the Terrace restaurant will host the debut exhibit of specially curated candid portrayals of “the real New York City”, the one not seen by visitors, capturing energetic, gritty and poetic street and neighborhood scenes by renowned photographers Helen Levitt, Elliott Erwitt, Bruce Davidson, Ruth Orkin, Arthur Leipzig and Cornell Capa to name a few. The following exhibit will shift to more current street scenes illustrating the culture and diversity that pervades the city today. The space will continue to house rotating photography and art exhibits by various well-known photographers and artists.

The Paradise Club is an inventive, chaotic, high production spectacle perfectly suited for Times Square. The brainchild of Anya Sapozhnikova, Justin Conte, Matthew Dailey and Kae Burke of House of Yes in Bushwick, Brooklyn, this edgy and provocative modern-day Cabaret manifests the disorder of the City and adds a whole new dimension to the hotel and to Times Square.

The shows will be part theatre, part performance art with talent across many disciplines including dance, voice, aerial acrobatics, choreography, costume design and magic. There will be a regular ongoing performance based on William Blake’s The Marriage of Heaven and Hell. With no formulas, rules or any specific structure, but not for shock value, each performance at Paradise Club will be different from the previous one and different from the next. For a new twist on dining and entertainment, the menu will be original and creative from hot dogs to caviar and everything in between.

“Paradise Club is a place of aspiration… Invention and reinvention… A refuge to enjoy life and forget life and the perfect place to escape into fantasy,” said Schrager.

This one-of-a-kind cultural entertainment space also features the most sensational, immersive, colorful and kinetic lighting effects designed by Tony and Academy Award-winning Fisher Marantz of Studio 54 fame and inspired by a Lenny Kravitz video, as well as bespoke hand painted murals inspired by Bosch and Dali–a modern successor to the world famous Maxfield Parrish’s King Cole mural on Fifth Avenue. Perhaps the most spectacular element of the space is the full-blown production studio and control center that allows for live simulcasts and broadcasts around the world, as well as locally to a “Best in Class” 17,000 sf-8K-8mm Jumbotron outside of the building and a high definition digital screen on the stage. The exterior Jumbotron will also display rotating art by current video artists, cinematographers and animators.

Main image credit: EDITION Hotels

Historic Nashville building transformed into luxury hotel

Historic Nashville building transformed into luxury hotel

1024 512 Daniel Fountain

Some of the world’s best hotels are those that have had a former life. Old, historic buildings full of richness and character made for an iconic and unique hotel experience.

A new project by restoration expert Deborah Berke Partners in Nashville, Tennessee, is one such hotel. The new 21c Nashville Museum Hotel is located in the former Gray & Dudley building. A beautiful factory that was built at the turn of the century in 1900, and that used to be a hardware store and warehouse.

It has been transformed by New York-based Deborah Berke Partners, who also turned the 21c Museum Hotel Oklahoma City into a 124-key boutique hotel, art gallery and museum. The hotel and its arts facilities occupy 120,000 square feet spreading across seven floors, the six upper floors of which contain the guest suites.

The architects were intent on retaining the historic character and epochal details of the hardware building. At the same time they wanted to give it a contemporary feel and imbuing it with a 20th century identity.

They also wanted to incorporate the vibrant culture of Nashville’s music and art scene into the hotel, and so recapture some of the energy that could be felt in the city at the time it was constructed, which echoes the vibrancy of the city today. High ceilings and exposed brickwork and timber beams characterise the aesthetic of the property.

The inclusion of contemporary artworks in practically all of the areas, from the common spaces of the reception and restaurants to the guest bedrooms, give flashes of colour and support the local arts scene. As well as stylish guest suites with the highest quality bed linen and bathroom amenities byMalin + Goetz. There are also a number of themed and bespoke suites, such as three Artist Suites which feature interactive visuals and are designed to allow an immersive and creative user experience. As well as stylish and comfortable guest rooms, there is a spa and the Gray & Dudley restaurant, there are conference and meeting facilities and, of course, as the name suggests, a gallery and museum showcasing the latest talents in art. All of the details are immaculately conceived of, a throwback to an age of innovation and craftsmanship that the hardware store defined at the time of its construction.

San Diego W

San Diego W Hotel to be re-branded as Autograph Collection Hotel

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Hotel Republic San Diego is preparing to debut mid-October as the city’s newest boutique luxury hotel property within Marriott International’s repertoire of Autograph Collection Hotels.

Located at 421 West B Street in downtown’s civic district, Hotel Republic will provide guests with an insider experience of San Diego through artisans, amenities and local culinary talent.

Hotel Republic stands on the historic site of the original San Diego Steam Laundry company building, which was built by Swedish immigrants in the late 19th century.

Now in 2017, following a top-to-bottom renovation—and a deliberate transformation from the former W Hotel to the Renaissance San Diego Hotel by owner Rockpoint Group and management company HEI Hotels & Resorts—Hotel Republic will act as a new social and business hub within San Diego.

IBEROSTAR Florida

IBEROSTAR opens new hotel in South Beach, Florida

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IBEROSTAR Hotels & Resorts, known for its luxurious four and five-star properties located in the most spectacular destinations around the world, has opened the doors of its second US hotel in Miami Beach, Florida.

The historic building, now renamed IBEROSTAR Berkeley, was fully renovated under a $43 million (£33 million) investment and is situated at 1610 Collins Avenue, right at the heart of South Beach.

The glamourous IBEROSTAR Berkeley features 96 brand-new, luxuriously designed guestrooms, including 20 premier rooms with balconies, a lush Sun Deck with spectacular views of Collins Avenue, and signature restaurant BLT Steak for breakfast, lunch and dinner. This pet-friendly hotel also offers a fully-equipped fitness room; a beautiful heated pool and deck with lounge area on the fourth floor; 24-hour room service; full housekeeping with turndown service; and beach club with towels, chairs and umbrellas; among other amenities and services. The standard and deluxe rooms feature one king and two queen size beds, respectively, as well as a minibar with snacks and soft drinks, onyx designer rain showers, comfortable workspaces with outlets and USB ports, and much more.

IBEROSTAR Berkeley is one of the new properties the brand has been developing within the urban segment, with a plan to reach a total of 15 in the next three years in key cities like Budapest, Madrid, Barcelona, Lisbon, New York, Havana, Santo Domingo and Lima, among others.

Adelphi Hotel, Saratoga NY

Adelphi Hotel in final phase of renovations

998 574 Daniel Fountain

The Adelphi Hospitality Group unveiled plans today for the final phase of renovation of The Adelphi Hotel, Saratoga Springs’ landmark boutique hotel.

Originally built in 1877, the newly renovated Adelphi Hotel will reopen in Spring 2017, blending old world grace and its iconic Victorian grandeur with modern touches to create a memorable hospitality experience of luxury and elegance in order to live up to the history and legacy of The Adelphi Hotel.

As the last surviving hotel of Saratoga’s Golden Age, beauty and appreciation to historic details are found everywhere – from restoring the 11-foot ceilings and grand staircase to the signature design of the hotel’s spaces, The Adelphi aims to reinvent the style of Saratoga Springs’ bygone era luxury as modern luxury.

The Adelphi Hospitality Group has also focused on the engineering of the 150-year-old building to ensure it is structurally sound for centuries to come. Crews replaced deteriorated columns, installed load-bearing steel beams, and poured concrete to replace uneven wood floors that had worn out over the years. The team now focuses on the final phase of the project: finishing the interiors to honor the past and storied history of The Adelphi.

“The revitalized Adelphi Hotel will honor the distinct style and simple elegance of Saratoga Springs, while delivering a modern and luxurious sensibility that embodies first class services of a grand hotel,” said Simon Milde, Managing Partner of the Adelphi Hospitality Group. “The 150-year-old historic boutique hotel has been reimagined for the millennium to personify a modern twist, and eclectic revival of, timeless ideals. Our goal is to honor the past by looking at every element that makes each experience memorable for our guests.”

The architect for the Adelphi Hotel renovation is Dominick Ranieri Architect, P.C. in Schenectady, New York. Ranieri is providing his architecture and historic preservation expertise for the property, transforming the 19th century building into one of splendor without sacrificing character. The exterior of the building including the Courtyard garden areas designed by Ranieri will exude the ambiance of the grand Victorian era with stone patios, fountains and landscape garden walls. Architectural and Interior Design firm Glen & Company Architecture is refurbishing the interiors of the hotel, helping to usher the Adelphi Hotel into the 21st century, while respecting its heritage through its redesign of the 32 guest rooms, the hotel’s public spaces including the lobby bar, restaurant, second floor piazza, conservatory café, among many others.

The interior will be modernised for 21st-century standards with thoughtfully designed spaces, continuing its 150-year tradition as the epicenter of the city, and the property’s grand staircase, which ascends from the hotel’s richly appointed lobby, will be restored and fully functional. Existing furnishings have been carefully removed, meticulously photographed and catalogued, then returned into place after the renovation. Many of the pieces have been refurbished and will be repurposed into new life at The Adelphi Hotel.

The front of the renovated hotel will be upgraded to have a streamlined look while still maintaining its historical character evocative of its extravagant past. French doors will open to a patio and a 1,200-square-foot, glass-walled conservatory, ideal for private dining, will overlook the hotel’s courtyard and lush gardens. Luxury services and amenities will complement the elegance of the guest rooms and suites.

The Adelphi Hotel aims to become a sought-after dining and entertainment destination in Saratoga Springs for both locals and visiting guests. Upon entering the grand lobby, guests can access the approachable bar integrated into the space, elevated bistro and marketplace that will evolve into a wine bar in the evening, and full-service restaurant with private dining wine room, all while overlooking the serene landscaped gardens on the hotel grounds.

The Adelphi Hospitality Group’s first project, Salt & Char, is a modern American steakhouse located adjacent to the Adelphi Hotel and opened in July 2016. Construction is expected to be completed by spring of 2017.

Two Manhattan hotels designed by Gene Kaufman Architect for Quadram Global’s new micro-hotel Arlo brand are slated to open this autumn

Gene Kaufman-designed hotels for Quadram’s new Arlo brand to open

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Two Manhattan hotels designed by Gene Kaufman Architect for Quadram Global’s new micro-hotel Arlo brand are slated to open this autumn in Manhattan, one in NoMad and one in Hudson Square.

The 11-storey, 325-key Arlo Hudson Square, which will open at 231 Hudson Street (also known as 503 Canal Street) on September 6, is a 97,000-square-foot hotel created by merging two adjoining parcels. The project increased in size during the design process as two sets of air rights were obtained, allowing the architects to design for a larger space than had originally been envisioned.

The hotel will have expansive outdoor space comprising a large rooftop terrace with a bar/lounge and an equally large ground floor courtyard, also with a lounge. Arlo Hudson Square will also have the latest eatery of Chef Harold Moore, Executive Chef and owner of the West Village’s successful Commerce Restaurant. Called Harold’s Meat + 3, the restaurant will be 2,400 square feet.

The hotel’s interiors, which include meeting rooms, have been designed by AvroKO. Landscape design is by MDD Landscape Design.

The 37-story, 250-key Arlo NoMad will open later this fall at 11 East 31st Street, between Madison and Fifth avenues. One of its many attractions is the roof deck, with its wrap-around views of the city and large terrace, both made possible by the stacked mechanicals that free up the maximum amount of space. The roof is just one of the many spaces the hotel offers guests for relaxing and meeting friends. In fact, with its small but well-appointed guest rooms and its large public spaces, with places to eat, lounge and enjoy cocktails, the 91,000-square-foot hotel will be a new type of high-end hotel, one designed as much for socializing as for sleep.

Says Gene Kaufman, Founder and Principal of Gene Kaufman Architect: “Our goal for each of these hotels was to create a look that reflected the neighborhood in which it resides. In Hudson Square, we’ve used aged brick to emulate the appearance of the area’s historic industrial buildings, while in the more bustling, urban NoMad we’ve designed a light, airy glass tower that floats above its neighbors and towers against the sky.”

Atlanta Marriott Marquis

$78 million transformation, modernisation for Atlanta Marriott Marquis

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Atlanta Marriott Marquis recently revealed its extensive transformation, which cost $78 million and saw guestrooms and suites get a complete overhaul, as part of a roll-out across North America.

The Greatroom features modern enhancements and programs while the hotel’s 160,000 square feet of meeting space is tailored to foster collaboration.

The latest modernisation to Georgia’s largest hotel comes on the heels of a $138 million upgrade in 2008, bringing the total investment into the hotel to more than $216 million in less than ten years. New, mid-century modern interiors in each of the property’s 1,663 rooms including 94 suites create a consistent aesthetic that now aligns with the Atlanta Marriott Marquis and its iconic architecture while offering contemporary conveniences.

Atlanta Marriott Marquis
The new Marriott guest rooms are designed with a modern, spacious, and elevated look with tailored solutions. Based on consumer insights, locally-inspired accents offer a sense of place, such as the Atlanta skyline. Multi-purpose work surfaces provide flexibility and mobility in the space, allowing guests to work and live in the room the way they want. A deluxe new bath in king rooms includes walk-in upgraded showers that enhance the bath experience.

The hotel’s 94 suites and concierge-level rooms also received a new look including new hardwoods accented by beautiful area rugs throughout each area. The hotel offers more suites than any other hotel in the Atlanta market, providing ample multi-functional space for meetings, interviews, receptions or VIP accommodations with stunning floor-to-ceiling views of the city.

The expansive concierge lounge received technology upgrades and enhanced food and beverage offerings that showcase the Marriott Marquis’ award-winning culinary program. The exclusive, relaxed setting, gives guests staying in concierge level accommodations an ideal environment to socialise or work while enjoying complimentary items such as wi-fi, plug-in access for laptops and personal devices and a selection of snacks, soft drinks, coffee, bottled water. In the morning, guests are treated to a selection of freshly prepared breakfast items that are made in-house from scratch using only locally-sourced ingredients.

Evening reception hours offer a chance to unwind from the day amidst breathtaking views of the Atlanta skyline.

The expansive, multi-level Greatroom features a new layout and modern furnishings that create spaces to relax, collaborate with colleagues or socialize after hours. Wi-Fi and wireless chargers provide a flexible workspace. The redesigned space seamlessly transitions from the hectic pace of the work day to a vibrant and stylish lounge in the evening.

www.marriott.co.uk