The 390-key luxury hotel, Villa Copenhagen, has officially opened. Hotel Designs takes a peek inside…
It has been one of the most anticipated openings of 2020, with architecture and design from award-winning studios such as Universal Design Studio and Goddard Littlefair, Villa Copenhagen has officially opened its doors.
Housed in the century-old Danish Post and Telegraph office, adjacent to Tivoli Gardens, Villa Copenhagen is a Grande Dame hotel for the 21st century, offering approachable, conscious luxury through a commitment to the UN Sustainable Development Goals and meaningful experiences that connect guests to the landscape, culture, and energy of the city.
To ensure that the new interiors matched the grandeur of the 1912 Neo-Baroque architecture, and to keep the building at the forefront of Scandinavian design for another hundred years, the hotel appointed several design and architecture firms. The overall look and feel is credit to Universal Design Studio, which was appointed to create 381 guestrooms across the hotel’s five floors and Goddard Littlefair, which, following a number of recent award-winning projects, was responsible for the design of no less than five F&B areas sheltered within the hotel, as well as the wellness areas and meeting areas and conference rooms.
Evoking the ambiance of a sophisticated Danish residence, rooms feature high ceilings, herringbone floors, restored original windows, gold accents, and muted colour palettes that pay homage to paintings by 19th century Danish master Vilhelm Hammershøi. Thoughtful touches include keyless entry and remote check-in, virtual check-out, and an optional white glove service.
The two-storey Universal Penthouse Suite features a grand walnut and steel spiral staircase leading up to lounge space and a master bedroom. Other contributors include Danish architect Eva Harlou, who designed the sought-after Earth Suite, a fully sustainable suite entirely comprised of recycled materials and textiles with eco-friendly furniture by Mater Design; and Shamballa Jewels, a Danish fine jewellery brand that designed the remaining seven suites, including The Shamballa Master Suite, which is the most expensive suite in Denmark at US$8,100 per night, as well as two other spaces within the hotel, specifically The Courtyard and Old Boardroom.
Villa Copenhagen is also home to the city’s finest private art collection valued at more than US$2 million. With celebrated art curator Sune Nordgren at the helm, current artworks on display include pieces by local talent and celebrated international artists, including Jaume Plensa, Per Kirkeby, and Ian McKeever.
The new luxury address features ample outdoor and interior green spaces, including a generous rooftop pool, to promote a sense of wellbeing and tranquillity across its public areas, going above and beyond current government health and sanitation regulations while maintaining its vision of delivering an inspiring and playful ambiance.
Executive Chef Tore Gustafsson is responsible for Villa Copenhagen’s sustainable food profile, which focuses on ‘carbon-free’ dining and zero food waste. He worked with Epicurean, an F&B design studio from celebrated interior design house Goddard Littlefair, to develop all five of the hotel’s food and beverage outlets.
Located on the ground floor in the former sorting room of the Post House, the Public and Rug Bakery outlets make up a spacious breakfast and flexible event space with an open kitchen, where guests are provided with personalised options for fresh bread, pastries, and coffee, including individually sealed to-go ‘FIKA’ bags, as well as à la carte options that can be served via in-room dining.
The T37 Bar & Lounge offers a menu of tongue-in-cheek aesthetic, craft cocktails, and light dishes in a beautifully restored corner with original marble columns.
Next door, the Playroom is stocked with table and board games, books, and plush furniture for laidback evenings. Kontrast brasserie has its own street entrance facing Central Station, and provides a cosy all-day restaurant open to city residents with contemporary takes on mid-century décor. Fresh, flavourful dishes made with organic ingredients from the hidden garden and local suppliers are served by Gustafsson and his team from a bustling open kitchen.
Opening in the post-pandemic world, in this new era for hospitality, the 390-room hotel has developed its health and hygiene policies in tandem with operational procedures to ensure travellers and local visitors enjoy a seamless guest journey, finding comfort in every corner– from the private sanctuary of the guestrooms and suites, to social hubs and dining outlets.
Main image credit: Villa Copenhagen/Stine Christiansen