Bookmarked by our editorial team as one of 2021’s hottest hotel openings, Six Senses Botanique, Brazil, which has been built from indigenous materials such as jacaranda and chocolate slate, has opened in the heart of the Mantiqueira Mountains, which is known as the “mountains that weep” due to the abundance of springs and rivers.
There was never any question that the merge in 2019 between Six Senses and IHG wouldn’t distort the integrity and much-loved personality of the leading wellness hospitality brand. And Six Senses’ latest luxury hotel is no exception. In fact, guests checking in are being told to expect “out-of-the-ordinary experiences and emotional hospitality”, with the Six Senses integrated pillars of sustainability and wellness at the heart of the operation.
The first phase of the resort evolution are most notably gastronomy and wellness – with new menus at Restaurant Mina, a new Fire Side lounge menu, an exclusive eight-course gastronomic journey paired with wines from the resort’s select Adega, a reconnection experience with an artisanal outdoor picnic, and pioneering therapies at Six Senses Spa.
The property currently offers seven suites in the main hotel and 11 private villas dotted in the hills around it. A further 16 villas are planned, constructed off-site in a modular manner using local materials and sited to minimise their impact on the surrounding flora and fauna. There will also be 37 branded residences, again constructed using an eco-friendly modular approach, available for purchase off-plan.
Through the ‘Eat With Six Senses’ philosophy, Six Senses Botanique will bring out the best of the region’s cuisine and seasonal produce, starting with “Farm to Table” herbs, fruit and vegetables grown in the resort’s own organic gardens and farm.
Mina, the resort’s signature restaurant, offers modern, contemporary Brazilian dishes and 180-degree views of the mountains and valleys, with the suspended fireplace warming the dining room and rich wood floors underfoot.
The new Fire Side lounge meanwhile features a variety of drinks prepared with home-grown probiotics and a tonic with ingredients harvested from the surrounding vegetable gardens.
The Adega (Wine Cellar) journey begins in the fireplace lounge, starting with a toast of bubbles with Chef Gabriel Broide as he himself explains the custom eight-course menu for the evening.
Reconnection Experiences offer guests the chance to reconnect with themselves and loved ones while exploring the local flora, fauna and timeless ways of living in tune with the natural world.
Nowhere is the local influence more evident than in the spa, which currently features four treatment rooms, a beauty salon, floatation pool, isotonic pool, sauna and steam room with rainforest mist. New treatment rooms, relaxation and wellness areas, as well as a fitness centre will be added later this year.
Six Senses Botanique will appeal to guests seeking an eco-retreat in nature along with authentic Brazilian design, culture and cuisine. The property is blessed with seven water springs providing guests with their own mineral water. There is a water treatment station to return clean water back to nature. Mindful of making responsible decisions, the resort team also works with community members to see how they can contribute to a better quality of life for everyone, while preserving and celebrating local traditions and culture and the beautiful natural environment surrounding the property.
Six Senses, which is clearly leading the way in innovative wellness travel, now manages 18 hotels and resorts and 29 spas in 21 countries under the brand names Six Senses, Evason and Six Senses Spas, and has signed a further 27 properties into the development pipeline, including the highly anticipated Six Senses Ibiza which should arrive this Spring.
Main image credit: Six Senses