CASE STUDY: Designing modern interiors for Kahani

730 565 Hamish Kilburn
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CASE STUDY: Designing modern interiors for Kahani

KAI Interiors were approached by Michelin starred chef Peter Joseph to design his first solo venture restaurant, Kahani…

Taking inspiration from the concept of sharing food and swapping stories, essences of Indian anecdotes and fables have been scattered around the restaurant, this led to the name ‘Kahani’ meaning stories in Hindi.

Set in the beautiful Sloane square, underneath the Phoenix House Hotel and opposite Cadogan Hall you will discover a deep green set of double doors nestled into the classic architecture of Wilbraham Place.

As you enter, you see a beautiful upholstered wall that is made of soft blush, woven leather, this leads guests down the stairs. Indian antiquities and Kavaad [Indian story boxes] line the steps. You pass a warm mustard velvet curtained private dining room that is inspired by India’s national bird, the peacock. It’s a luxurious room in deep blues and greens. Using a large deep blue leather table top with brass trim and an elegant slim brass chandelier above, this space creates a cosy environment in which guests can enjoy a unique and intimate experience.

The ceiling is filled with an imprint of millions of miniscule beads laid out in an elegant weaving pattern. The chairs are deep blue velvet with a woven leather backing. Bespoke wallpaper, beautifully hand drawn by the team at Lyons and Tigers Creative Agency hangs as a backdrop to the room. The private room overlooks the main restaurant space with a balcony style mezzanine level. From above you might be able to notice the K within the timber floor boards, laid in different angles with brass trims.

Image credit: Kahani/KAI Interiors

One of the main obstacles we had to face was that this is a lower ground floor restaurant, we wanted the space to feel indulgent and luxurious rather than like a basement. To do this the main restaurant opens out to a double height ceiling with beautiful bespoke, suede ribbon chandeliers emphasising the height and openness.

Additionally, the back wall of the restaurant is home to the extensive wine cellar, exposed through a huge wall of glass it again emphasises the scale of the space.

As you enter the main restaurant, on the left there is one of KAI’s favourite features, a beautiful mosaic wall. This involved mixing a special render to obtain the exact colour, then meticulously hand placing the small, square mosaic tiles piece by piece into a pattern that was taken from Indian architecture. Sat in line with the mosaic wall is beautiful teal velvet seating, embellished with Indian embroidered ribbon.

The room dividers give privacy to the bar area with a peacock feather embossed glass and timber panel. Sat in the back corner is the original fireplace with cosy armchairs and a traditional Indian carved table.

One of the challenges was finding a balance between making the interiors exciting and welcoming but without detracting too much from the food and drink. Peter’s food is amazing, it’s so colourful and we had to think about how it would look on the table. The edge of the tables were etched with a henna pattern which linked with the bespoke henna style wallpaper we had hand drawn. If you look closely you can follow several fables within the wallpaper. We’ve used warm colours in the upholstery that don’t detract and kept the walls quite neutral, we wanted to ensure hints of India enriched the space.

Image credit: Kahani/KAI Interiors

The toilets are intimate yet exciting spaces. Taking inspiration from a colourful wall painting in India. We developed a pattern that was filled with hands poised in different positions replicating the different Mudras (hand gestures), rich greens and soft pinks covered the walls. As you look in the mirror your reflection is engulfed in the pattern behind. Terrazzo basins echoed the colours from the walls, matched with elegant brass taps.

The bar, meanwhile, has been modelled on Chand Baori, which is a beautiful step well of 3,500 narrow steps built over a thousand years ago in the Indian state of Rajasthan. Textured wallpapers are a back drop to the brass cantilevered steps that appear to be floating whilst displaying the premium alcohol offering. Elegant tubular pendant lights glow above the bar counter which is timber with marble infill’s. The bar façade is a unique herringbone veneer to give a subtle nod to the back bar steps.

KAI Interiors is one of the brands that has taken advantage of our Industry Support Package. To keep up to date with supplier news, click here. And, if you are interested in also benefitting from this  three-month editorial package, please email Katy Phillips by clicking here.

Main image credit: Kahani/KAI Interiors

Hamish Kilburn / 05.06.2020

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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