Following its hotly anticipated opening in April, The Pig at Bridge Place marks the hotel brand’s sixth authentic boutique hotel within its portfolio. Editor Hamish Kilburn heads back to his home county in Kent to explore the countryside gem…
With its welcoming red brick façade and ornate Jacobean interior, Bridge Place is an intriguing old building with an usual rock-n-roll vibe. Over the past four decades, this musical honeypot in Bridge, Kent, has been home to some renowned parties and gigs playing host in the ‘70s to Led Zeppelin and The Kinks.
The property houses a wealth of period features, which are most noticeable in the public areas, including large fireplaces, secret stairways, panelled walls and endless nooks and crannies. In the refurbishment, all of these structural nuances have been respected and enhanced to create seven bedrooms along with numerous cosy bars and sitting areas.
But now, the building has turned the page to a new chapter, The Pig at Bridge Place is a 31-key boutique hotel that oozes effortless style thanks to the acclaimed designer Judy Hutson, whose signature style has given The Pig its unique brand of laid-back chic, which has been beloved by guests to date.
Attached to the main building a new, carefully detailed Coach House contains a restaurant with open kitchen. Within The Coach House are 12 bedrooms; four on the ground floor and eight on the first floor. Over the brook via a hand crafted wooden bridge are seven fitting Hop Pickers’ Huts created from reclaimed materials all dotted along a meandering wooden walkway. Each hut houses a double bedroom with cosy bathroom and wood-burning stove. Next to the kitchen garden is The Barn; a large upstairs/downstairs room with vast bathroom and bedroom views across the garden.
Worlds away from the building’s former existence of being an illustrious party scene in the ’70s, the rooms inside The Pig at Bridge Place are a calming oasis reflecting countryside bliss. Overflowing with character and style, each key unlocks its own personality. Original details can be found in each room, which are finished effortlessly with carefully curated artwork and an array of personally chosen vintage features.
“We’ve had a great couple of years, with customers seeming to love what we do. Occupancy is in the mid 90 per cent in our rural locations and we know from our guests and their invaluable feedback that they want more PIGs,” said CEO of Home Grown Hotels Robin Hutson. “After searching far and wide for truly unique properties, we really are over the moon about our new hotel in Kent.”
If the design wasn’t impressive enough, as with every other PIG, the kitchen garden and restaurant sit at the beating heart of this property; anything that can’t be supplied by the gardens are impressively sourced from Kent’s best producers within a 25-mile radius of Bridge.
Main image credit: The Pig at Bridge Place