British Virgin Islands’ Rosewood Little Dix Bay, which suffered major structural damage from Hurricane Irma in 2017, has reopened in the Caribbean for the first time in four years…
After much anticipation among luxury travellers, the legend that is Rosewood Little Dix Bay returns to the Caribbean and the BVIs, following a four-year closure.
An eco-tourism destination long before the term was coined – and developed by conservationist Laurance Rockefeller more than half a century ago – the beachfront hideaway celebrates Virgin Gorda’s natural beauty. Located on half-mile crescent bay, spanning 500 acres, rooms and suites are set just steps from the beach.
The hotel originally opened in 1964 and was quickly established amongst affluential explorers as a destination of choice. Throughout a fifty-two-year tenure, the property held a premier place in the hearts of international travellers.
“Over the last four years, an expert team of environmentalists, architects and designers have worked tirelessly to honour the resort’s storied past.” – Andreas Pade, managing director of Rosewood Little Dix Bay
After closing for a refurbishment in 2016, the property was soon shuttered by the effects of Hurricane Irma. Nearly half a decade later, following a full renovation, the renowned resort remerges to universal delight as a paramount Caribbean retreat, retaining its original emphasis on celebrating the surrounding natural environment while introducing new elements that speak to the wants and needs of today’s travellers.
“We are excited to welcome a new wave of ultra-luxury travelers as well as our adoring legacy guests to the reimagined Rosewood Little Dix Bay,” said Andreas Pade, managing director of Rosewood Little Dix Bay. “Over the last four years, an expert team of environmentalists, architects and designers have worked tirelessly to honour the resort’s storied past while incorporating modern amenities and comforts, creating a truly one-of-a-kind offering in the British Virgin Islands that will delight discerning travelers for generations to come.”
Inspired by its supreme setting with architecture positioned to follow the lines of the landscape, the property’s intuitive, modern design by New York-based design team Meyer Davis evokes a relaxed yet refined sense of luxury bolstered by boundless natural beauty. Honouring Rockefeller’s original vision, the footprint and structures of the property remain the same, including the resort’s unmistakable conical shaped roofs that sit atop the heart of the resort, Pavilion.
Inside, each distinct guest space pays homage to Rosewood Little Dix Bay’s laid-back heritage while simultaneously incorporating a contemporary and residential vibe, with an aim to exude the feeling of a private home and offer a transcendent sense of ease throughout the entire guest journey. In keeping with Rosewood’s guiding A Sense of Place philosophy, wherein the local sensibilities of the destination inspire the offerings provided there, the resort’s new design reflects the intrinsic style and sentiment of Virgin Gorda through unique décor, authentic artifacts and dynamic design elements that bring the external environment indoors.
80 guestrooms, suites and villas have been designed with privacy, relaxation and reconnection in mind, with the majority of rooms serving as digital-free sanctuaries without televisions. Dressed in the soothing tones of the island’s pristine sands, ancient boulders and cooling waters, each accommodation offers elevated design and décor and unobstructed views of the sea, including the hexagonal-shaped Ocean View Cottage and Beach Front Cottage guestrooms. Sophisticated and spacious suites, ranging from Tree House Suites inspired by the resort’s original stilt houses to One-Bedroom Pool Suites with private plunge pools and adjoining Ocean View Junior and One- and Two-Bedroom Suites, provide an inspired home-away-from-home ideal for group getaways.
For those seeking an even more elevated stay, the resort’s luxury villas deliver the utmost in space and service and include the four-bedroom Villa Joy, two-bedroom Columbus House and three-bedroom Laurance House. Both original to the 1964 property, Columbus House and Laurance House feature large living spaces, full kitchens, oversized terraces, private pools and direct beach access.
Four dynamic dining outlets combine the best of Caribbean cuisine with international influences and awe-inspiring ambiance to produce a one-of-a-kind culinary experience unmatched in the region. Featuring a freehand menu that rotates daily, the chic and colorful signature restaurant Reef House showcases premier al fresco “farm-to-fork” dining, with fresh provisions and ingredients sourced daily from the property’s on-site garden as well as through local purveyors. Slightly more casual, Sugar Mill serves creative tapas-style dishes paired with specialty craft cocktails from within the property’s open-air stone mill. Situated in the heart of the resort beneath its iconic vaulted rooftops, Pavilion utilizes international cooking methods, global ingredients and bold spices in every dish, as shown through demonstrations at the restaurant’s outdoor show kitchen. Located just off Pavilion, the relaxed, indoor-outdoor Rum Room is stocked with 107 different labels of aged and rare rums from around the world.
Main image credit: Rosewood Hotels