TAL Design Studios’ two-year reimagining of Caribbean luxury sheltered within Four Seasons Resort Nevis is slated to complete by Q4 of this year..
Situated on the undisturbed shores of a Caribbean island like no other, where regulations state that no building should be taller than a palm tree, Four Seasons Resort Nevis has officially commenced the final chapter of its multi-phase enhancement project.
The two-year enhancement plan, which has already seen the launch of re-envisioned guestrooms and suites, an updated look for the Great House lobby and the opening of new food and beverage outlets, EsQuilina and crowned monkey RUM BAR, is expected to be completed this autumn.
“We are excited to bring the entire resort enhancement full circle to fulfill our vision of a luxury Caribbean playground” – Gonzalo Güelman Ros, General Manager.
The latest chapter of renovations will include the redesign of the resort’s main signature pool, construction of a new restaurant concept – On the Dune – that extends out on to the sand and the unveiling of additional improved spaces around the property for guests to enjoy a variety of new experiences and amenities.
“These new areas will continue to evoke the fresh take on a timeless Caribbean experience that we began rolling out in 2018,” says Gonzalo Güelman Ros, the Resort’s General Manager. “We are excited to bring the entire resort enhancement full circle to fulfill our vision of a luxury Caribbean playground, offering infinite perfect places in one perfect paradise.”
The resort’s signature pool will be completely reconstructed and raised to create one long sight line from the Great House lobby straight out to the Caribbean Sea horizon. Surrounded by lush new landscaping, the 3,300 square foot infinity edge pool will be the centerpiece of the resort, featuring 86 new loungers and four luxury pool cabanas fully-equipped with comfortable seating and furnishings, wi-fi connectivity and power. The pool’s 5,350 square foot hardwood deck will be made from fully-sustainable US grown resources, highlighted by a new feature fire pit that will be installed to the west of the pool, towards the beach.
“The traditional Caribbean-style structure will utilise many natural materials”
Replacing the existing Cabana restaurant, On the Dune will be a 7,300 square-foot outdoor restaurant with 138 covers and additional capacity at the bar. The traditional Caribbean-style structure will utilise many natural materials, including heavy timber construction and, as much possible, sustainably-sourced resources.
The final stages of the redesign will sensitively enhance the island’s luxury offerings, while further rooting the destination as a place where love, harmony and its soulful spirit is ever-present. With 189 spacious rooms and suites and more than 50 luxurious villas, the resort has been delivering authentic Caribbean hospitality for more than 28 years.
The design chapter continues…
Main image credit: Four Seasons Resorts