Eco gem: The Tongsai Bay, Koh Samui

730 565 Hamish Kilburn
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Eco gem: The Tongsai Bay, Koh Samui

In search of eco gems, as we continue putting sustainability under the spotlight this month, journalist Sara Darling has committed to long haul, and Asia is firmly on her agenda. Removed from the hustle and bustle of Bangkok, Koh Samui is Darling’s next adventure as it is home to one of the world’s few fully sustainable boutique hotels, The Tongsai Bay…

Koh Samui, just east of mainland Thailand, is a relaxed island, famous for its giant temple of the Big Buddha- a 39ft golden Buddha erected in 1792 at Wat Phra Yai. It is also the home of what I have found to be one of the world’s most sustainable boutique hotels.

The Tongsai Bay, on the north east tip of the beautiful island, is a family run business which has been welcoming visitors since 1987, and is the ideal  tranquil break that is full of many sustainable and thoughtful moments thanks to its design, architecture and day-to-day operations.

Nestled amongst 28 and a half acres of greenery, the secluded property consisting of low rise apartments, bungalows and cottages are spread in the valley of a private cove. Only 15 minutes from the airport, it is a short hop north of the popular Choeng Mon beach, and a ten minute transfer to the buzzy restaurants, bars and shopping in Fisherman’s Village.

Paying attention to all the small details, the hotel has a modern rustic feel, which blends Eastern and Western philosophies with science and spirituality; However the subtle decor is more homely than pretentious and enhances the brand’s ethical stance. For example, the art throughout the property, which has been created by the hotel’s resident artist Mook, uses recycled materials – and paints my first indication of a sustainable and eco-friendly picture.

Meanwhile, the elegant, airy villas have private pathways and pools which are interspersed amongst the greenery. Along with cottages, villas and suites, there are low rise blocks, all which maximise the uninterrupted sea views, and are designed to utilise the natural sun and shade within their open spaces.

With a low-key, back-to-nature environment, the 83 chalets and villas that cascade down to a private beach on the Gulf of Thailand, have also been designed to enhance their natural surroundings, so guests can enjoy the birdsong, crashing waves and sound of crickets on their terrace. The terrace cottages all offer an outside “bath with a view”, four poster gazebo, bar, dining area and sun loungers, along with a freshwater plunge pool for ultimate luxury while feeling at one with the elements.

“Dedicated to improving its carbon footprint, Tongsai Bay has abolished the use of all plastic – providing re-fillable glass drinking bottles and lemongrass straws for guests.”

Great care has been taken to integrate the buildings into nature. They are furnished in contemporary Thai style – dark wood tables and beds, hardwood floors, along with modern showers, hairdryer and walk-in wardrobe.

Dedicated to improving its carbon footprint, The Tongsai Bay has abolished the use of all plastic – providing re-fillable glass drinking bottles and lemongrass straws for guests. It also applies energy-saving measures throughout, stocks guestrooms with environmentally-friendly toiletries made by local supplier, and only changes bedding when requested.

Other eco-conscious details include washing-up liquid and cleaning products produced from leftover peelings, and mosquito deterrent created with natural citronella and lemongrass. Staff are trained to be environmentally aware and the hotel prides itself on upcycling and composting everything it can- including the waste of the compost toilets for fertiliser, and recycling cooking oil.

These simple approaches go a long way in making a difference to the future of the planet, and the ethos is subtly carried out across the site. From a bay that is free from mechanical water sports, to avoid pollution, to the two fresh water pools.

Image credit: Tongsai Bay

In regards to food, as much produce as possible is home grown for the Tongsai, at an impressive, off-site organic garden which provides ingredients for the bar, kitchen and spa, and is open to guests by arrangement. Packed with edibles including exotic fruits, herbs and vegetables, they are cared for using sustainable agricultural practices, and knowledgeable gardners.  The breakfast “Happy Juice” prepared by larger than life Khun Pu is an essential kick start to your day.

A visit to Thailand is not complete without a massage, and the onsite Prana Spa provides a wide range of luxury, innovative treatments for a traditional  taste of Thailand. The scents and oils are provided by the same organic company as the bathroom products, and you can get transported to another world either in one of the cosy spa cottages or shady daybeds on the beach.

For a deluxe stay in a hotel that really puts the environment first, along with friendly staff, The Tongsai Bay is a great place to escape from the rat race where guests can feel at one with nature and themselves.

Main image credit: Tongsai Bay

Hamish Kilburn / 04.11.2019

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