Complete with 192 rooms as well as restaurants, bars and function rooms and 4,000 m2 of flexible co-working office space, the facilities that are stacked within are shelters in a slender 17-storey building.
Owned by Ennismore, the hotel, which is clad in precast brick panels, is situated on the busy Blackfriars Road, nicknamed ‘Blackfriars Boulevard’ because of the way in which it has gradually become a destination in its own right over the past few years. The narrow site sits just to the south of a Grade-II listed, 1950s church and charming church gardens. The Colombo Centre – a small community sports hub lies to the west.
The basement contains logistics and kitchens with the ground and first storeys given over topublic areas that include restaurants and bars, banqueting and conference rooms plus a terrace that looks over the churchyard. Six floors of hotel rooms provide rooms of different sizes – ‘Shoebox, Snug, Cosy, Roomy and Biggy’ – ranging from 16-25m2. A further six floors of flexible office space provide new offices for start-ups and sole traders with the taller ceilinged 13th floor and winter garden breakout/crossover space for co-workers to mingle. HVAC and other plant is on the interstitial 14th floor and the top (15th) floor features a high-quality seafood restaurant and sky-barwith spectacular views over London.
“The Hoxton has always set out to do things differently, and we are continually evolving as a brand in response to guest demands and the trends we’re seeing among travellers,” said Chief marketing officer of Ennismore, Martina Luger. “We’re quite unique as a hotel as we set out to position ourselves as a destination for both guests and locals, with everything from our open-door lobby culture to our events programme, Hox Friends initiative and destination restaurants being designed with both in mind. Working From_ will bring a whole new experience to the space and enhance our offering, helping us to continue to evolve.”
The building has a very permeable, active and attractive ground and mezzanine floor on the street with abundant planting and sitting out spaces that are sheltered by awnings and heaters for all season use. Chiming with Hoxton’s open-door policy, visitors are welcome to enter the building without having to check in and go up to the mezzanine function rooms and bar, the co-working suites or the sky bar and restaurant.
Alex Lifschutz, Director of LIfschutz Davidson Sandilands commented: “The hospitality sector is transforming in an interesting way and companies like Hoxton are at the forefront of an evolution. They are providing great places to stay, in a buzzy ecosystem, which makes them appealing environments to hang out and work, cleverly extending the concept of co- working.
“As architects we had to create internal layouts that enabled this, incorporating workspaces with lots of amenity space – relaxed lounge areas as you walk in…bars, restaurants, even a gallery. Combining all these elements to create an exciting new urban community that works for the people inside the building and for members of the local community to come in and exchange ideas and inspiration.
“We delivered a raw, warehouse aesthetic both externally and internally, presenting a facade that is in sympathy with the conservation area that the building stands in and also in keeping with the Hoxton brand.”
Following the building’s completion, LIfschutz Davidson Sandilands’ Catarina Pina-Bartrum and Ennismore’s Charlie North have been shortlisted for The Brit List Awards 2019, which takes place next week.
Main image credit: Hoxton/Ennismore