Anantara Hotels, Resorts & Spas is entering the luxury hospitality sector on the Indian Ocean island of Mauritius with the announcement of Anantara Mauritius Resort – a new luxury property on the South Eastern coast which is scheduled to open in Q4 2019…
Part of an integrated coastal development, a new Anantara resort located near Blue Bay Marine Park will arrive at the end of this year.
Anantara Mauritius Resort will feature 164 guestrooms and suites, with eight luxury pool villas – two with two bedrooms and six with four bedrooms – to be added in the first half of 2020. Facilities at the resort will include Sea.Fire.Salt – a specialty grill and seafood restaurant with courtyard and beach dining, an all-day dining restaurant, private dining with a wine cellar, a healthy wellness-focused cafe, two bars – one by the poolside and one facing the beach, a 30-metre ozone-based swimming pool, a gym and a signature Anantara Spa.
The look and feel of the new resort have been created by award winning Ground Kent Architects, Australia, in collaboration with the Office of Global Architecture in Mauritius, alongside Abacus Design interior designers of Thailand. The design reflects the melting pot history of the country, drawing influences from the rich architectural heritage seen in the capital Port Louis and around the island. Natural, locally-sourced materials take precedence, harmoniously anchoring the buildings in their natural setting. Taking inspiration from local colonial architecture, the overall effect effortlessly evokes the vibe of a relaxing, tropical beach house, yet one with a distinctly modern feel.
The use of scattered light, basalt and volcanic stone, drift wood, wave-and-ripple patterns and neutral sandy colours blur the line between the indoor and the outdoor. Fabrics and art selected for the rooms are a contrasting combination of accents of orange, deep ultramarine and royal yellow as a nod to Blue Bay’s crystal waters, sandy beaches and legendary sunsets.
With the resort’s dining options ranging from traditional creole cooking to fine dining, guests can expect a gastronomic experience rooted in an exotic blend of European, Asian and African influences. Most of the ingredients will be harvested locally since Mauritius benefits from incredibly fertile soil, while the ocean is the source of the freshest seafood and fish.
As part of Anantara’s commitment to sustainability, the resort will incorporate solar technology for water heating in all guest rooms, to reduce the usage on energy. Other green initiatives include planting endemic flora within the hotel landscaping, reusing water for irrigation and cleaning as well as incorporating recycled materials into resort décor. The property will be plastic straw-free, an Anantara standard, and where possible organic farming methods will be encouraged throughout its restaurant supply chain.
An island nation in the south western Indian Ocean, Mauritius is known for its varied flora and fauna, with many species endemic to the island. Famously the only known home of the dodo, an avian species which became extinct back in the 1600s, the island offers nature-centred activities both onshore and offshore. Visitors can charter a boat for deep sea fishing, paddle over serene blue waters in a glass-bottomed kayak to go snorkelling, embark on bird-watching walks on nearby islands, explore botanical gardens and more.
Main image credit: Anantara Mauritius Resort