Hyatt Regency touches down in Switzerland

Image of modern restuarant inside Hyatt Recency Zurich Airport
730 565 Hamish Kilburn
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Hyatt Regency touches down in Switzerland

The opening of the 255-key Hyatt Regency Zurich Airport The Circle marks the brand’s debut property in Switzerland…

Image of modern restuarant inside Hyatt Recency Zurich Airport

Hyatt, which recently opened its 1,000 hotel worldwide, has announced the opening of Hyatt Regency Zurich Airport The Circle. The 255-key hotel, which becomes the first hotel under the Hyatt Regency brand to arrive in Switzerland, is located directly at Zurich’s brand-new hub the ‘Circle’, boasting an innovative mix of retail shops, offices, health facilities as well as restaurants, all situated on more than 180,000 square metres and alongside an almost 80,000 square metre park with greenery and running paths. Hyatt Regency Zurich Airport The Circle will be joined by the planned opening of a Hyatt Place branded hotel at the Circle hub. The Circle Convention Centre which will be managed by Hyatt as well is expected to host its first events in late spring.

Directly at Zurich Airport and with direct access to The Circle Convention Center, one of the largest conference venues in Switzerland, Hyatt Regency Zurich Airport The Circle is situated at one of the most well-connected locations.

Public area inside Hyatt Recency in Zurich Airport

Image credit: Hyatt Regency

“Hyatt Regency Zurich Airport The Circle has been designed to meet the needs of travellers who seek flexible and energising experiences, and will offer intuitive and seamless experiences to business and leisure travellers alike,” said Benno Geruschkat, general manager of Hyatt Regency Zurich Airport The Circle. “The Hyatt Regency brand fosters the connections that matter most, and we are excited to offer our guests the perfect place to work, engage and relax.”

The 255 guestrooms sheltered inside include 16 suites, one Ambassador suite and one Presidential suite with a terrace overlooking the park. 

Hyatt Regency Zurich Airport The Circle features a range of culinary experiences that meet various dietary needs and preferences. Guests can discover Middle Eastern flavours in a contemporary setting with an open kitchen at Restaurant Babel. Bar Iris is a social hub at the hotel with views overlooking the main square and offers Swiss inspired dishes and signature drinks. The 24/7 take-away, Zum Mitnäh, offers refreshments and an extensive selection of gourmet sandwiches and healthy snack options, as well as freshly brewed coffee.

Image credit: Hyatt Regency

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Suitable for large events and meetings, as well as galas, fairs and product launches, Hyatt Regency Zurich Airport The Circle will have direct access to The Circle Convention Centre, which is set to open in late spring 2021 and will be home to more than 2,800 square metres of event space divided over three levels. The Circle Convention Center will offer pre-function spaces and 18 meetings rooms, all featuring floor-to-ceiling windows.    

At Hyatt Regency Zurich Airport The Circle guests can relax between meetings or after a busy day at the complimentary 24/7 fully equipped fitness centre. To reenergise after a busy day, guests can also explore the relaxation area with sauna.

image of low lit sauna

Image credit: Hyatt Regency

Hyatt Regency Zurich Airport The Circle joins Hyatt’s Park Hyatt Zurich and Alila La Gruyère which is expected to open in 2024. Hyatt Place Zurich Airport The Circle will open when the situation permits.

Main image credit: Hyatt Regency

Hamish Kilburn / 07.04.2021

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Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

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