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Roundtable - colour and personality

Virtual roundtable: Colour & personality in the bathroom

730 565 Hamish Kilburn
Virtual roundtable: Colour & personality in the bathroom

Our latest virtual roundtable, in association with Bathroom Brands Group, comes following Hotel Designs LIVE in May where we hosted the panel discussion entitled: ‘Bathrooms beyond practical spaces’. Extending what we learned at the event, Editor Hamish Kilburn invites a handful of designers to explore how to inject colour and personality into the bathroom…

Roundtable - colour and personality

Gone now are the days of bathrooms being used solely as practical spaces. When colour, pattern and material trends spilled over in the ’70s, the bathroom became an experiential area where designers could rip up the rule book to reflect personality. With the demand for experience-driven travel and the addition in recent years of wellness and wellbeing being top of modern travellers’ agendas – not to mention technology evolving at a rapid rate – the options designers can now use in the bathroom is phenomenal.

To see how far we can take colour and personality in the bathroom, we invited leading designers from multiple brands and studios to help us explore how we can meaningfully add a bit of flair in these once-forgotten spaces.

On the panel:

Hamish Kilburn: Traditionally, why did colour not play a large a role in the bathrooms? 

Fiona Thompson: In the luxury hotel sector, the simple answer is that we were reflecting what had been done previously – so it was more a nod back to the heritage of the projects, which were usually sheltered in historic buildings. In terms of sanitaryware, there was a big change in the 70s from using colour to then only using white. And that’s probably because white represents cleanliness. However, in more trendy brands we are seeing colour being injected back into the bathrooms, but it is a big step for more luxury hotels.

The bathroom is the last thing that gets stripped out of a hotel, so anything we do has to stand the test of time.

“I have seen a shift toward a more experience-led design when it comes to bathrooms in hotels” – Diana Darmina, Interior Design Manager, Lamington Group.

Akram Fahmi: I would say there has been a shift over the last 10 years of moving to blacks, dark bronzes for accent colour in the bathroom. But I think sanitaryware companies have been widening their colour ranges as styles and fashion has also moved on. I think black is here to stay; it’s now staple and consumers accept it’s a stylish option, but colour, bold colours, pastels are having a renaissance. We have been devoid of fun for almost two years, staring at our own bathrooms at home thinking, ‘I want something to lift me in the morning, perk me, surprise me continually’. I think colour has that ability to affect your mood. Bold yellows give you warmth and comfort, red is energetic and bold, green is calming and fresh. All these amazing feelings from colour, and designers need to be braver when it comes to utilising it in powder rooms and bathrooms. In fact, I think bathrooms are the perfect place to be a little quirky or offbeat. The bathroom is the most informal space in a house or hotel. It’s ultimately the space you need to feel comfortable without clothes on – and if you can’t have fun without clothes on, when can you!

Diana Darmina: Working in the hotel industry, I have seen a shift toward a more experience-led design when it comes to bathrooms in hotels. At room2 we always push for our bathrooms to be playful and energising in their look and feel. We always push for our bathrooms to be remembered as a place which guests love, but would probably not have the courage to do in their own homes.

Black and pink bathroom with brassware

Image credit: Bathrooms Brands Group

Nick Hickson: Some brands are very prescriptive when it comes to brand standards and certainly with the sanitary ware being white. So, it’s tough to have conversations about injecting colour in. You could suggest minor changes, such as the shower tray being made from Quartz Stone or designing the space with tile surfaces.

Meanwhile, there are new brands entering that want to define new categories. Those lifestyle brands don’t want white or to feel corporate. Instead, they are reaching out for something more experiential – something coloured or made from other materials than simply white porcelain.

David Balmer: Also, with hygiene being such a big focus point, there is still that need and demand for the perception of cleanliness. So, what we are seeing is that colour is being used on the outside of ceramics and not on the inside to maintain that.

“Traditionally, we were concerned and timid to use coloured brassware because of the cost and quality.” – Paul Savage, Design Director, IA Architects.

Modern bathroom with colour and personality

Image credit: Bathrooms Brands Group

HK: Crosswater, from a brand’s perspective, would you say those lifestyle brands have allowed you to inject colour in your products?

DB: Without a doubt. If you look at the new versions of the basins with the tinted brass or gold on the outside of the bowl you will see we are able to add more personality in our products thanks to the demand.

Paul Savage: From my previous experience of working with one of the large American operators, there was no colour in the bathrooms. If we take the high-luxury brands as an example, they want to achieve a classy look, and they are also protecting the owner’s investment. So typically we would expect a hard refurb of a bathroom every 14 years. Traditionally, we were concerned and timid to use coloured brassware because of the cost and quality. We would say that housekeeping would do the most damage to the rooms because of some of the strong cleaning solutions they use. Now that the quality has improved and the cost has come down I think we will see more of it.

Image credit: Bathrooms Brands Group

Image credit: Bathrooms Brands Group

HK: Were you wanting to inject more colour into your projects before you were able to do so because of the delay in the supply catching up to the demand?

PS: I think with how popular lifestyle brands are, I think it’s a really good opportunity to make a bathroom really unique. I really do think the development of lifestyle hotels – and the expansion of that sector – is allowing the industry as a whole to think more creatively when it comes to the bathroom. You can still sensitively add colour to these bathroom spaces to more classic hotel bathrooms but there are less opportunities.

FT: Also, the perception of a bathroom in a luxury hotel was traditionally marble or stone or granite. That has changed substantially – and now there are so many other materials for designers to choose from that still give the perception of high-end luxury. The traditional mindset has changed quite a lot.

NH: Nowadays, we would design the room, selecting from a vast range of surfaces and materials before we specify the bathroom products in order for the space just to feel as considered as other areas of the hotel.

“You don’t have to be clinical to be clean.” – Fiona Thompson, Principal, Richmond International.

HK: With Covid-19 being the elephant in the room, do you think the new demands will put a halt in how much colour will be put into the bathrooms?

FT: I think everyone just wants to move on. You don’t have to be clinical to be clean.

HK: As designers, selecting colours and tones that match is very important. Do you ever find this difficult in the bathroom?

NH: Sometimes. So, at the moment, matt black is a very popular bathroom finish for taps and even basins. I have in the past struggled to find hinges of doors that match in, but generally the result is very impressive when you use contrasts in the bathroom.

“We are not against the idea of taking out the basin outside the bathroom in order to open up the space and create more of a language between the bathroom and the bedroom.” – Nick Hickson, Co-Founder, THDP.

Image of modern bathroom

Image credit: Bathroom Brands Group

HK: How else, other than using colour, can we inject personality into bathrooms?

FT: Bathrooms are becoming quite focal key points in the design of a guestroom because they are the differentiator. I think using and exploring patterns and textures are therefore great ways to hep these areas stand out. People are becoming more playful, I have noticed, especially in hotels where the bathtub is removed from the bathroom in order to open up space.

NH: And even the basin, we are not against the idea of taking out the basin outside the bathroom in order to open up the space and create more of a language between the bathroom and the bedroom.

PS:  There has been a massive renaissance in materials such as terrazzo in the last few years, so that’s a really good opportunity to bring in colour. Also, we are seeing that wallpaper is becoming a popular option in bathrooms for a feature wall. So, people are certainly getting bolder. The only thing I would tend to avoid is lighting that changes skin tone, because these areas are spaces where people go to groom and get ready. The other easy way to tell the design narrative is through artwork.

HK: Nick, you joined us for HD Live where we explored bathrooms beyond practical spaces. What would you say were the key takeaways in that discussion? 

NH: One of the biggest things for me was being able to sit down with other designers (both seniors and juniors) to discuss key topics. We had a designer from Marcel Wanders Studio and Zaha Hadid Architects – and just understanding how others think about this topic. The other conversation we had, which I have been asked about since then, was materiality in bathrooms – I think we can afford to be a bit more adventurous these days.

HK: What would you say is really exciting you at the moment when specifying bathroom projects?

FT: I think it’s beyond look and feel and now it’s really about guest experience. The world has moved from wanting just a good thermostatic shower and a good toilet. I think now there are more products out there to help us create more of an immersive experience. With that in mind, the vast array of materials out there is very exciting! There’s certainly a demand to understand more about where materials come from.

NH: There are so many new products out there that are pushing the envelope. In-house designers are also pushing us to be more creative when reacting to a brief. I’m also loving the fact that broken-up mosaics are being used in bathroom design schemes, which I think is very interesting.

PS: The biggest difference for me, in recent years, is now the accessibility to coloured brassware – before you just couldn’t afford it in the budget! Also, the improvement to finishes and coating. Developers and investors don’t like taking risks – they need to know that the products are going to stand the test of time. So, we have really enjoyed being able to use these materials. The trends go full circle – next thing you know, chrome will be back in fashion!

Tom Lowry: Yes, and it’s important for brands like Bathrooms Brands Group to ensure that we focus on long-lasting trends. I have certainly seen an appetite for earthy colours and materials that have texture – as opposed to just looking at colour.

HK: I think the Bespoke Collection by Burlington is a fantastic example of this  – and actually it was this collection, followed by the Riviera Collection, that allowed me to really see how the bathroom can absolutely become the ‘hero shot’ for a hotel. What are your thoughts?

PS: I think guests are much more sophisticated – and exposed via social media to high-end design. I think they expect this design being carried through to the bathrooms.

NH: Being conventional is now unforgivable on the hotel scene – we are constantly thinking, as designers, how we can push a projects design narrative.

HK: For many, it’s easy to see colour injected in bathrooms sheltered under lifestyle brands. How can colour be sensitively injected in more luxury hotels?

FT: Whether it’s colour or texture, it’s about giving the space personality – and injecting sense of place. So, it becomes about using locally sourced materials. We did a project in Las Vegas where the bathroom was bigger than the rooms, so we used lots of back-painted glass to make it an extraordinary space. It is about doing things that are appropriate for the local location and culture. The bathroom now is quite often half the size of the bedroom, so it has to be a signature piece, if you like, but also keep it cohesive to the rest of the room.

“Layering colour, tone, accent in the choices of FF&E, accessories, artwork, make bold choices in the colour of joinery, doors and of course powder rooms!” – Akram Fahmi, Co-Founder, London Design House.

AF: I think it’s a very good question, colour is sometimes seen as cheap or tacky, but I totally disagree. Many modern luxury hotels have this element of seriousness, elegant and sophisticated tonality – we are all guilty of it at some point in our careers, and yes, that tonality and “properness” is expected and often pushed by the hotel operator and guest expectations, and yes it might look beautiful, but is it fun? No. Is it quirky? Not really. So how do you bring interest, surprise, moments of emotion into a the luxury environment, and I think the answer is layering. Layering colour, tone, accent in the choices of FF&E, accessories, artwork, make bold choices in the colour of joinery, doors and of course powder rooms! Colour has been slowly washed out of hospitality over the years, if you look back historically at hotels like the Savoy, the bold greens, or the Dorchester ballroom in the 1930s was full of pinks, blues and golds. These spaces historically had colour and we need to get back to celebrating these spaces again and have fun rather than align to a pretence that sophistication is black and white or grey. 

HK: We’ve spoken in depth about guestroom bathrooms, but what about public bathrooms – can we afford to throw out the rule book in these spaces? 

FT: I think public bathrooms can be much more playful – I like to see a bit of reverence in these areas!

PS: I agree, a bit of humour doesn’t go a miss. You really can, to a degree, judge a restaurant’s design on their bathrooms. If they are not an afterthought, if they have been considered then it’s a great opportunity to do something different.

HK: And finally, how can designers working on a tight budget still add personality into the bathroom?

PS: Accenting. The price of coloured brassware has come down so it’s easier to include these in a project – and opens design opportunities. Another way is to add colour on the outside of basins, and also paint on the wall – a half height tiled wall and paint is an easy way make these spaces a bit more characterful.

NH: And don’t be afraid to paint the ceilings too.

AF: I think that white is always an easy ‘go to’ in terms of making a space feel larger or brighter naturally. However, there are many tricks one can use to give that feeling of space, whether it be to give the feeling of height, or making a space feel brighter. Use of colour is very clever tool, highlighting door architraves and skirtings for instance in an accent colour can give a feeling of height as your eye is physically drawn up and down.

Bathrooms Brands Group is one of our recommended suppliers. To keep up to date with their news, click here. And, if you are interested in becoming one of our recommended suppliers, click here.

Weekly briefing: A lesson in lifestyle, wellness trends and a new disruptive brand

730 565 Hamish Kilburn
Weekly briefing: A lesson in lifestyle, wellness trends and a new disruptive brand

Editor Hamish Kilburn here with your fast-tracked round-up of this week’s hotel design headlines. In this edition of the weekly briefing, we’re sharing our latest roundtable, exploring a new brand that is said to ‘revolutionise hospitality’ and we have just opened nominations for The Brit List Awards 2021…

In the same week Hotel Designs broadcasted its fourth edition of Hotel Designs LIVE to a sea of designers, architects, hoteliers and developers from across the globe, a handful of important headlines dropped into the inbox of the editorial desk and soon become published articles in our Industry News section of the website.

Just in case you missed this week’s most-read news stories and features, here is your weekly briefing…

Virtual roundtable: Raising the floor in lifestyle

Image caption: A suite inside Ace Brooklyn, designed by Stonehill Taylor

Image caption: A suite inside Ace Brooklyn, designed by Stonehill Taylor

As we enter what is no doubt going to be considered as ‘a new era of lifestyle’, Hotel Designs, in association with flooring brand Milliken, welcomes world-leading designers from around the globe to explore how the lane for lifestyle in hotel design and hospitality is widening.

With the aim to understand more about the future of this growing sector hospitality, we gathered a handful of the industry’s finest to explore how we can indeed raise the floor in lifestyle.

Meet the panel: 

Read more.

Hotel spas – what tomorrow’s travellers expect

Tierra Chiloé Spa & Wellness Resort: Chile

Image credit: Tierra Chiloé Spa & Wellness Resort: Chile

In her second article with Hotel Designs – the first looking at public areas post-pandemic – Emma Cook explores how the cultural shift that we have experienced over the last year will impact modern traveller demands in hotel spas and wellness areas.

Read more.

The Other House: The new luxury/lifestyle brand ‘revolutionising hospitality’

The Other House in Covent Garden

Image credit: The Other House

Naomi Heaton, CEO of The Portfolio Club, dropped the name of the company’s new lifestyle brand and residents’ clubs during a panel discussion at Hotel Designs LIVEThe Other House will launch in the Spring of 2022 with a stunning property in South Kensington. Then, in 2023, London’s famed Covent Garden neighbourhood will welcome the brand’s next hotel.

The Brit List Awards 2021: Nominations now open (and free)!

The free nomination/application process for The Brit List Awards 2021 is now officially open, as Hotel Designs’ nationwide search to identify the true leaders operating in the hotel design and hospitality arena in Britain begins. The awards, which has become a major campaign to support diversity and raw talent that stretches across the British design, architecture and hospitality landscape, is expected to be bigger than ever before – climaxing with a live awards ceremony that will take place on November 3 at Proud Embankment, London.

Read more.

In the HIX seat: Introducing HIX Works

Profile image of Joel Butler, Co-founder of HIX

Joel Butler, Co-founder of HIX Event and our monthly columnist, explains all the exclusive details around HIX Works that will launch in November 2021.

Read more.

Since you’re here…

More than 40,000 readers per month enjoy the content we publish on Hotel Designs. Our mission is to define the point on international hotel design, and we are doing that by serving relevant news stories and engaging features. To keep up to date on the hottest stories that are emerging, you can sign up to the newsletter, which is completely free of charge. As well as receiving a weekly round-up of the top stories, you will also access our bi-monthly HD Edit –staying ahead of the curve has never been so easy!

Click here to sign up to our newsletter.

Main image credit: Renaissance New York Chelsea

Virtual roundtable: Raising the floor in lifestyle

730 565 Hamish Kilburn
Virtual roundtable: Raising the floor in lifestyle

As we enter what is no doubt going to be considered as ‘a new era of lifestyle’, Hotel Designs, in association with flooring brand Milliken, welcomes world-leading designers from around the globe to explore how the lane for lifestyle in hotel design and hospitality is widening. Editor Hamish Kilburn chairs the discussion…

As hospitality plans to emerge from its forced hibernation, Covid-19 is not the only factor that is evolving the hotel design and hospitality landscape. Long before the pandemic was declared, hotel groups globally were launching new ‘lifestyle’ brands that would, we were told, be designed for the modern traveller – the emphasis on ‘experience’ was greater and with this the public areas were given the starring role in the overall hotel production.

But recently, following the cultural shift of the Covid-19 crisis – with public areas coming under scrutiny, specifically in lifestyle hotels, as to whether or not they can shelter social distancing – where we go next in the hotel design chapter of ‘lifestyle hotels’ is somewhat unclear.

With the aim to understand more about the future of this growing sector hospitality, we gathered a handful of the industry’s finest to explore how we can indeed raise the floor in lifestyle.

Meet the panel: 

HK: What was happening in the lifestyle hospitality arena pre-pandemic? 

Damien Perrot: Lifestyle before Covid-19 started in the year 2,000 when lots of new businesses appeared. We can see in the hospitality sector new brands that addressed the evolution of society and how people lived. Since then, a variety of brands have been created which, I must say, are in line with the evolution of technology.

More recently, For Accor, for example, development increased by 22 properties from 2017 to 2020. There is a big demand for lifestyle hospitality!

Igne Moore: The lines between three-star to five-star hospitality have become blurred. I see that as a positive, because now design is just so important. Social media has really made design accessible, and dare I say it ‘fashionable’.

John Paul Pederson: We have clients who ask us where is the Instagram moment is in the design scheme. As we all sit here in our homes, that’s how we are currently connecting to the rest of the world. It would be wrong to ignore social media and its influence when designing lifestyle hotels.

IM: That’s the challenge, to make something stand out without making it feel curated. So many of these words and terms – timeless, effortless, of place – are used by all the other brands.

“I completely believe that this lifestyle hospitality that was emerging pre-pandemic will return after Covid in a stronger capacity.” – Geraldine Dohogne, Founder, Beyond Design.

Sara Duffy: One thing that’s really interesting is that pre-Covid we were seeing the micro room becoming popular. And with Covid that completely changed, because the micro room concept is that you are spending very little time in your room and instead experiencing the public areas. That quickly reversed as Covid-19 entered the world. That was interesting. We never had more work than in 2020. The younger traveller can’t afford to check in to The Ritz, for example, but they do not want their experienced compromised. What’s interesting to me is understanding what luxury means to them, which could be beautiful design, a great interaction with the receptionist.

Image caption: A suite inside Hyatt Regency Houston, designed by Stonehill Taylor

Image caption: A suite inside Hyatt Regency Houston, designed by Stonehill Taylor

“The modern consumer wants to be able to use technology to curate their own experience.” – Rajiv Parekh, Founding Partner, reD Architects

Rajiv Parekh: The spaces that are designed centric are definitely getting more attention and the consumer is certainly now wanting a different experience. The modern consumer wants to be able to use technology to curate their own experience, especially when demands are becoming more specific.

Geraldine Dohogne: Things in the UK are starting to opening up and what I’m noticing is that we want to partake in these hospitality experiences together. I completely believe that this lifestyle hospitality that was emerging pre-pandemic will return after Covid in a stronger capacity.

DP: Even throughout the Covid-19 period, the most successful hospitality brands are the lifestyle hotels, because despite hygiene being more of a focus than ever among consumers’, people just don’t want to be alone.

Wild and funky public areas, full of character and colour

Image caption: A render of Mama Shelter in Rome by Accor

HK: Branding has become savvier than simply slapping a logo across a hotel entrance… How are lifestyle hotels cleverly portraying their brand identity?

GD: As you were saying, branding is an identity and not a logo. It goes more into feeling and the senses. Design has to be linked to scent, atmosphere and the people that bring it all together. We can have the most beautiful building with a powerful brand but if the staff don’t follow then it can all crumble.

John Paul Pederson: In so many ways, brands are becoming ‘anti brands’. With the projects we have worked on, it is becoming less about the brand and more about the service. From Four Seasons to Mandarin Oriental and Moxy Hotels, all of them have brand standards but what we are seeing is that the ‘brand’ is becoming less important – and it is more about the unique, crafted experiences the hotel is able to offer. Therefore, it’s the unique, little touches that we find end up identifying the brand. 

Image caption: Hotel 50 Bowery, designed by Wimberly Interiors

Image caption: Hotel 50 Bowery, designed by Wimberly Interiors

HK: Just how involved do you get to decisions outside of what would be considered ‘design’?

JPP: For us, it’s tricky and depends on the project. We have worked on projects where it is down to the fork, the napkin and the staff’s uniform. For other projects, we are less involved. What we really strive to do as a studio is set the tone at the beginning. When you do this as a designer, it’s then not just about interior design.

SD: We also try to help come up with these experiences. We will set up these strong concepts but also really help the client carry them through in other areas. One project that is a great example of this is the Marriott Renaissance Chelsea here in New York. The hotel had a ‘secret garden’ concept, so we actually incorporated bunnies in the design detail throughout the hotel, either engraved at the bottom of the reception desk or hidden somewhere in the rooms. Those are the projects we all love because then we are engaged in the project from the beginning and can carry it through in the interior design decisions.

HK: Where is the line between luxury and lifestyle?

GD: I do wonder whether lifestyle is not the new luxury, because I believe that the ‘lifestyle/luxury’ consumer checking is younger in 2021 than he/she was 10 years ago. Modern travellers have experienced the world and what they have not seen in person they have seen on social media. Previously, luxury was defined by the price of a room. Now I would qualify luxury as lifestyle and an experience.

SD: I recently stayed in a small hotel in Charlottesville in West Virginia with my family. It was beautiful and not typical ‘luxury’ but everything had been touched. The people were fabulous and the way you moved through the hotel was an experience. Most importantly, we felt it had been paid attention to. It’s that design and service working together which is so important.

“I also want the hotel to have the ability to phase out of Covid.” – Sara Duffy, Principal, Stonehill Taylor.

HK: Sara, you mentioned micro rooms earlier, and how public areas were impacted as a direct result of the pandemic. What do designers need to think about in order to sensitively design zoned areas and create boundaries in public areas?

 SD: I think it’s incredibly difficult because I don’t want to design a lobby with two seats in it, and I also want the hotel to have the ability to phase out of Covid. The key right now is flexibility, and the ability to make these various socially distant solutions work for brands now. We have also tried to create intimate spaces within these wider areas, which is I think the new challenge we are facing this year.

IM: If nothing else, we have learned that you want to be part of a group. You want to be there but also be safe. Furniture layout has become more important than ever before.

“In terms of design, do not change the way in which we design a hotel. I am sure that designing a lifestyle ‘Covid-friendly’ hotel will not work!” – Damien Perrot, Global Senior Vice President Design, Accor.

DP: You will never go to a restaurant to stare at four plastic walls – you would rather stay at home. Let’s just design the hotel and the public areas. Covid-19 is terrible but the best thing to do is something that is protocol-based that feels operational because that, fundamentally, can be lifted easily. In terms of design, do not change the way in which we design a hotel. I am sure that designing a lifestyle ‘covid-friendly’ hotel will not work!

With that said, I would say that designing boundaries and using flooring and lighting to do this is something that we should certainly be looking at. On top of that, creating a specific atmosphere in a space that has no walls is a challenge and what the team at Milliken is doing could really help to support the way we are designing these spaces in the lifestyle sector.

A rose pink carpet with wooden furniture

Image credit: Milliken

“The approach from Milliken around branding is wellbeing.” – Karen Burt, EMEA Strategic Accounts Director, Milliken.

HK: And actually, regardless of Covid-19, it is a clever way to channel the guest through their journeys using these methods. Karen and Kate, can you talk us through this technology that the Milliken brand shelters?

 Karen Burt: Obviously, we would like to be part of that Instagram moment that you were discussing and I think the approach from Milliken around branding is wellbeing. We have taken the ideas from bioiphilic design and nature but also, in terms of our custom capabilities, we can produce custom design on a very small scale which is a result of the patterning techniques that we have. We have been seeing a real uptake in creative flooring – take the 25hours brand for example. We are able to support those hotels having a very bold design in some spaces together with a very tonal scheme in other areas of the hotel.

An empty room with carpet and industrial chairs

Image credit: Milliken

Kate Collier: In terms of wellness, the acoustics comes to play as well. We personally feel as we fit really nicely into this new era of lifestyle because of the flexibility and the global nature of our brand. In the US, we are now seeing our hospitality team introducing more modular design in public areas. We’re also able to be more creative in our ‘vision lab’ so that designers can use our tools to establish the right look for the right project.

HK: Many would argue that technology will have a new role post-pandemic. Will the ‘human touch’ be lost in lifestyle hospitality? 

 DP: There is a lot to say, but I just want to share one example. For me, technology has a role in lifestyle hospitality when technology helps to remove all the transactional aspects and helps to enhance the human contact. Technology can allow hospitality to be much more human.

SD: I also think we’re going to see the opposite. In New York, like the UK, outdoor dining is allowed and I can’t stand having to view the menu on my phone. I miss that human connection of someone handing me a menu! The backlash of all this is that people are going to want to have that connection once more. I admit that ‘checking in’ and ‘checking out’ is not necessary, but it’s a mistake not to have someone welcome guests in and out of the hotel.

IM: If you remove the conventional ‘check in’ desks, it gives us designers more space to design these lifestyle experiences.

RP: I think technology is a huge asset. Technology can remove a lot of the clerical tasks. I regularly check into some hotels where the staff know me and recognise my face from previous visits. Someone will always be there with a personal welcome. A project I am working on called Kings Mansion in Goe will have the lobby areas as a welcoming space, not be fussy in its design where service will set the tone for guests’ experience in the hotel. That to me is the blurring of lifestyle and luxury.

Image caption: A render of Kings Mansion in Goa, which is being designed by rED Architects

Image caption: A render of Kings Mansion in Goa, which is being designed by rED Architects

“We live in a global world. I think taking the best of two difficult cultures and mixing things together has a particular place in the lifestyle sector.” – Inge Moore, Founder, Muza Lab

HK: Will the lifestyle hotels of tomorrow shelter a fusion of cultures instead of a heavy sense of place that we see in traditional hotels in the luxury sector?

IM: We live in a global world. I think taking the best of two difficult cultures and mixing things together has a particular place in the lifestyle sector. We want to design spaces that complement the cultures and experiences.

DP: The mix in lifestyle is key. When this first started to appear in lifestyle hospitality, it was met with feelings of rejection. But soon it became apparent that this was a new style that worked well with what hospitality brands were trying to achieve in their look and feel.

JPP: We try to look at these things as a ‘collection’, which we are always adding to. If you were in your home you would not want it to feel purely Moroccan or Peruvian. Instead, you want there to be memories and special moments. That’s really important and I couldn’t agree more with Inge about hospitality design today being a global perspective.

HK: What pitfalls should designers avoid when creating lifestyle hospitality experiences?

DP: There are no rules in lifestyle – everything can work. It’s actually more about how you mix things together and how you create that tension. By opening possibilities, you will surprise everyone.

IM: You cannot be all things to all people. That’s how design is often diluted, but I think it’s important to appreciate that people can actually adapt to spaces.

GD: It’s maybe not giving too much, but not to overwhelm the consumer with too much information. We’ve all checked in to hotels where there are so many different colours, textures, trends all going on at once. It’s too much. Stay in your lane as a designer and remember who the target audience is you are coherently designing for.

HK: What would you say are the most common demands from modern travellers in 2021? 

IM: To feel and be part of a group. I also feel, largely because of the newly found flexibility around work, people will travel slower, which will allow you to go deeper into the culture you are visiting.

GD: I also think sustainability will be an important point – as has become already. But it will be deeper in its meaning and bringing old spaces back to life in a sustainable way.

RP: In India, people are also looking for better quality, locally sourced food. When your target audience is a global traveler, its critical you cater to these aspects. The 2021 and 2022 consumer will be looking for authentic hospitality housed in well-designed spaces. Gone are the days of the cookie-cutter approach in the lifestyle sector. I also believe that the emphasis will be on smaller curated experiences.

JPP: To travel! For us, more and more what we are finding is that guests are looking for special experiences. In the next five years, I believe there will be a lot of emphasis on new tourism destinations.

This virtual roundtable was held ahead of Hotel Designs LIVE (May 11, 2021), which also focused the editorial lens towards lifestyle. The full recording of the session entitled ‘A new era of lifestyle’ will be available on demand shortly..

Virtual roundtable: Stylish sustainability in wellness

730 565 Hamish Kilburn
Virtual roundtable: Stylish sustainability in wellness

For our next magic trick – AKA virtual roundtable – we’ve invited industry experts to take on the topic of stylish sustainability in wellness. Editor Hamish Kilburn leads the discussion that is sponsored by GROHE, a bathroom brand that has put sustainability at the core of each and every decision for more than 20 years…

For years now, we have been scratching away at the surface of sustainability, persuading our clients to allow us to make conscious decisions to make as least impact on the environment as humanly possible when designing tomorrows hotels.

In this quest, Hotel Designs has exposed greenwashing and championed brands and designers who are challenging conventional thought processes in order to design better spaces, for the climate and the people they shelter.

One brand that is clearly and unapologetically leading the way towards a more sustainable future is GROHE. Having just been named one of the 50 sustainability & climate leaders and becoming a double winner at the German Sustainability Awards, there is no brand that is more qualified to help us put this often misunderstood topic under the editorial spotlight. And in order to make this conversation a multi-layered discussion between all segments of the hotel design community, we’ve also asked a handful of leading designers and architects to participate in this virtual roundtable, which is entitled: stylish sustainability in wellness.

Meet the panel:

Hamish Kilburn: Patrick, before we start, why is GROHE able to hold these credentials?

Patrick Speck: Sustainability has been part of our core DNA for more than 20 years now – we have a 360-degree approach to sustainability that incorporates all parts of the process, from product design to packaging but also encompasses our suppliers, customers and our social responsibility alike.

At GROHE, we are quite fortunate to have sustainability as one of our brand pillars, and it was already there when I joined the brand more than 16 years ago. Our ‘GROHE goes ZERO’ initiative allowed us to became the first leading sanitary ware brand to achieve carbon-neutral production last April. This was a huge milestone for us. We also have a big fight against single-use plastics. Unnecessary packaging within packaging is not acceptable.

This DNA, especially with our purposefully driven younger generation who join our team, allows us to generate new and innovative ideas. We are always considering how we can be more sustainable.

Hamish Kilburn: In the last five – 10 years, what have you learned about manufacturing energy-saving products that reduce water consumption?

PS: One thing that we learned is that we cannot compromise performance when becoming more sustainable. This puts big pressure on how we design and engineer our products. We need to ensure that everything we do is going to save water and at the same time perform exceptionally well.

The other learning, I would say, is giving the consumer options. Take hand showers for example. We heard that, while there was a desire for energy-saving products, there were also consumers who were demanding a product that gave them a luxurious full spray. Our EcoJoy technology fulfils this need by giving a voluminous experience whilst using up to 50 per cent less water.

Also, behind the scenes, we worked on engineering ways that would reduce water consumption without impacting the performance of the product.

A modern and minimalist bathroom featuring GROHE products

Image credit: GROHE

Karl Lennon: When it comes to projects its very important that we support architects and designers with sustainable solutions. When recommending a product for a project we try, where possible, to provide solutions that are inherently water efficient so that it doesn’t always have to be an additional consideration for the designer. We know that a lot of the major hotel brands have these requirements in their brand standards and so we consider this very early in the specification process.

HK: This pre-existing idea that sustainable products don’t perform as well is really interesting. Is this still the case today?

Ariane Steinbeck: Not only did it impact the quality but it also had a price tag attached to it. So, in the beginning anything eco was more expensive. And then the brands, such as GROHE with the air infusion built-in, started to, as Karl said, standardise sustainability within products. You know their products are good and you don’t have to think about it because the quality is there. As specifiers, that’s what we are looking for!

Image of modern and clean looking bathroom

Image credit: GROHE

Emma King: The sustainable aspects should not impact the guest experience, so there has to be a balance.

HK: Despite brands using technology to ensure that quality is not sacrificed in eco-products, I get the feeling it’s still a challenge pitching these options to clients. What are your thoughts on this?

Sarah Murphy: That’s definitely an issue. In our design meetings, it’s always challenging to pitch a product that has the qualities we are looking for but is more expensive. However, it comes from the top down. If a brand is inherently sustainable, then we find ourselves as designers not really having to pitch too hard because the product, and the brand’s credentials speak volumes.

Equally, consumers are so aware and are seeking sustainable options. We are finding that because of this, it becomes an upsell to pitch a sustainable product that performs just as well.

Neil Andrew: I’m quite surprised that it’s not more standard already to add the air into the water. To echo what Sarah was saying, the next generation of consumers are going to be more aware of sustainable products. Eventually, I would like to think this would become the norm. Ultimately, if this was standardised then the cost would come right down.

SM: We sometimes have CPD sessions, where if people talk about sustainability it’s all just talk. But with GROHE you can really see that sustainability runs through the brand’s DNA.

HK: Constantina, you once told me that you have yet to receive a brief where the client wants a fully sustainable hotel. Has that changed?

Constantina Tsoutsikou: I’m glad to say that is no longer the case. We are working now on a project that has a strong focus for sustainability. What has changed in recent years is that when we are specifying bathroom products we will ask if there is a water-saving element because we might choose something from an aesthetic perspective but we do want to also ensure that it is eco-friendly.

“I would say that you can tell if a company is passionate about sustainability on the packaging.” – Constantina Tsoutikou, Founder, Studio LOST

The demand for sustainable options has created a new requirement from our side. I have to say that clients, especially in the boutique scene, do want us to specify products that will save them money in the long term. I’m glad that we are all becoming a lot more aware, and that isn’t just when looking at a product and its performance, but also when considering how it is packaged. I would say that you can tell if a company is passionate about sustainability on the packaging.

PS: The amount of waste you generate from one delivery is crazy. I would say we have reacted to this with common sense and a distinct awareness.

NA: There is a perception of luxury through packaging – like a product wrapped in velvet, for example – and I am sure a lot of people still buy into that. What were designers’ reactions to when you changed packaging at GROHE?

KL: It’s an interesting point. We had a radical strategy change on how we supply customers. To be honest, every customer has a different requirement as to what they want from us. For pod and prefabricated projects, where exactly the same number of fittings and products need to be supplied in each room, we have explored bulk delivery. Rather than putting a box in a box, we can reduce packaging by supplying all of the same products in one box. In all honestly, there is really strong argument to introduce this in other projects.

AS: When the general contractor needs to certify his/her waste, there’s definitely a call for different types of packaging.

Luxe bathroom with huge bath

Image credit: GROHE

HK: Does a sustainable bathroom product limit your creative options?

CT: There are so many options, which are increasing by the day that we probably wouldn’t have a few years ago. I don’t think having sustainability in the background or forefront limits your creative options.

SM: When we ask brands to come in for CPDs, we do ask for them to hone in quite specifically on sustainability just so that we can take something away to go to the client with.

Since you’re here, Hotel Designs is hosting GROHE’s latest CPD module on hygiene on February 9. Click here to participate.

SM: Also, our past projects, like for example Zuri Zanzibar which was the first hotel globally to be awarded EarthCheck’s Gold certification, really help clients see what’s achievable. Okay, that was a very ambitious project, but when broken down everyone can learn from sustainable design and initiatives.

“Having a sustainability mind set certainly directs you.” – Neil Andrew, Director of Hospitality, Perkin&Wills.

NA: I wouldn’t say limit, but having a sustainability mind set certainly directs you. Take plating, for example, like gold and copper, when you come to recycle it becomes more difficult rather than if it was a solid brass or brushed stainless steel. On some of our projects, we are trying to steer clients in that direction. The one thing about plating and powder coating is that with more intense cleaning that the coating will wear off. In terms of shape and form, perhaps not but finishing there is a consideration there.

Also, I would like to see a more sustainable way of plating when it comes to disassembly.

KL: Our PVD quality finishing is more resilient and scratch resident than your standard chrome finish. Therefore, the longevity of the product is much higher. And of course, like you say, there are different processes. How the product is broken down is an interesting point that we can certainly look into.

PS: The way we coat and plate or products is always with longevity in mind which is also very relevant in terms of their positive sustainability impact. We do believe that we are ahead of the curve, and we are constantly looking to see which way the industry is going to establish more innovate methods in this area of product design that ultimately creates new possibilities for bathroom design.

HK: What major pitfalls should designers avoid when trying to implement sustainable design in wellness areas?

NA: My approach to design is to present a solution. I’m of the more minimalist school of thought. The most sustainable interior space is not to have any finishes whatsoever. Using too many finishes and interiors looking cluttered is a pitfall to avoid.

SM: We have had quite a few issues with powder-coated black finish because we have learned that it doesn’t last very long. This is solely down to how many times it is used and how it is used.

“There’s so much more to sustainability, it’s also about longevity and reliability.” – Ariane Steinbeck, Managing Director, RPW Design.

GROHE Bau Cosmo E taps in commercial washroom

Image credit: GROHE

HK: Hygiene is no-doubt an integral part of design. How will new demands born from the pandemic impact sustainability?  

CT: Usually, in public areas of hotels we will have touchless taps, but not so much in the guestroom until now but it could go that way.

AS: I’m always a bit hesitant with touchless taps. I always have to think about what happens to the project once we leave. There is nothing more frustrating than to specify a product that has a tendency to malfunction. Whenever we specify something we are making a commitment to our client. For us to be able to rely on a brand makes the specification much easier. There’s so much more to sustainability, it’s also about longevity and reliability.

NA: These conversations have certainly been amplified recently. We now get asked more about hygiene and the cleaning down of rooms a lot much more than the sustainability angle. I really like the taps that are operated through a foot pedal – not specifically in luxury hotels but it’s another option.

EK: Hygiene does not impact sustainable bathroom design unless the products can only be cleaned with environmentally harmful substances. This situation we are in at the moment might be a drive for eco-friendly cleaning products and bathroom elements being designed so they can be cleaned properly with these.

KL: When hygiene is mentioned, everyone’s first thought is ‘touchless’, but it is also just as much about how that product is looked after. At the design stage an important consideration is that the products we make are easy to maintain. In addition to this, whether it be a standard chrome finish or even our ceramics, most products will have intrinsic antimicrobial qualities that do not promote and can even destroy bad bacteria growth. For instance, with our Sensia Toilet we even have a technology called Plasmacluster. It works by releasing positive and negative ions, which make the bacteria harmless upon contact. So, there are more elements than just touchless that we are really trying to communicate at the moment.

A modern bathroom featuring the GROHE Sensia Arena toilet

Image credit: GROHE

HK: Do sustainable initiatives suffer in Value Engineering processes?

AS: The dreaded word ‘Value Engineering’. It’s hard to say to be honest. If somebody wants to save money, you can always find something cheaper but then it’s up to the client in order to maintain those products.

CT: Whatever project, there is always an element of reviewing cost. More often than not it is a finish that is taken out in the VE process. These things are usually pre-set before we have come on board and it’s always allocated the same. Perhaps this might change in the future as other factors, such as sustainability, become more of a focus.

NA: I always think it’s wise to keep close to the cost consultant. I will look at the large number and see where the money is being spent. However, there are unavoidable budget cuts.


HK: What more can we do to operate in a more sustainable wellness arena?

PS: From the product side, in our research and development we are looking at ways to further improve longevity and relevance. Which means technology for technology’s sake is no longer appropriate. Instead we are looking for project or user-centric. For this, our in-house design team is integral.

Also, the technology we are using, such as our 3D printing techniques, is allowing us to locally be more experiential and proactive in our quest to design and manufacture quality products for the hospitality industry. And at the same time, it’s helping the environment: In comparison to a brass cast body, you use less energy and only as much material as you need.

GROHE is one of our Recommended Suppliers and regularly features in our Supplier News section of the website. If you are interested in becoming one of our recommended suppliers, please email Katy Phillips.

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Virtual Roundtable: health & wellbeing in hospitality and hotel design

730 565 Hamish Kilburn
Virtual Roundtable: health & wellbeing in hospitality and hotel design

With a question mark on what the future of health and wellbeing will look like in tomorrow’s hotel, editor Hamish Kilburn, in collaboration with HDR | Hurley Palmer Flatt, asks industry’s experts to decipher what’s fact and what’s myth when predicting tomorrow’s wellness scene…

One of the major challenges that hotel designers and architects are facing globally at the moment is how much emphasis to put on Covid-19 when making decisions that will impact the future look and feel of hospitality. The pandemic has no doubt changed the demands of modern travellers, no more so arguably than in what will be expected in the wellbeing and wellness areas of tomorrow’s hotels.

In an attempt to define realistic solutions, we speak to leading designers, architects and developers from around the world – and ask about the future of health and wellbeing in hospitality and design.

On the panel: 

Hamish Kilburn: We have never seen this before; every single hotel around the world putting together a reopening strategy. How has the pandemic, and the reopening of these hotels, changed the mindset of operators when it comes to health and wellbeing?

Chris Lee: Any operator will say that guest safety is their first priority. Obviously with Covid-19, that’s paramount. In times like these, the majority of travellers are leaning towards brands they can trust.

Wyndham Hotels & Resorts set up a working party back in March. We looked across the whole spectrum of the business, including all brands and hotels, to identify what we needed to do to get ahead of this pandemic, all the time with the aim to keep our guests in a place where they trust us, whilst feeling safe and comfortable.

As a result, we launched an initiative called ‘Count on Us’, which is a long-term initiative with the emphasis being on additional cleanliness to address the characteristics of Covid-19 . We have had to adapt certain procedures, but that’s not necessarily a bad thing and it has allowed us to enter into partnerships with new suppliers. For example, Ecolab is supplying the EPR-approved cleaning chemicals and products for our hotels across the region. As part of that deal, they have offered product training to our staff. These team members are, bit by bit, becoming ‘Covid safety officers’.

HK: How will Covid-19 impact how hotels are designed?

Mark Bruce: The truthful answer to that is that our clients are all trying to figure that out themselves, which is why this discussion is very timely.

Six Senses arriving in London is a good example, with its core focus being wellness. What I will say, strictly architecturally, is that there is a wider emphasis on indoor/outdoor spaces, which I think makes sense to us. On the luxury end, customers want things to be the same but with more space. On the more lifestyle and budget end of the scale, travellers want confidence.

Image caption: Rendering of Six Senses London, slated to open in 2023

Working closely with our mechanical and engineering suppliers to understand the practical aspects, such as air conditioning systems and finding ways to bring in natural air, has been fundamental in order to understand our limits as architects.

Matthew Voaden: We are finding that working more closely with architects from early stages of design is beneficial in not only addressing the concerns of enhanced ventilation to the space, but also to the architecture/interior design as integrating the services from outset does not later compromise the initial concept.

Tom Bishop: From a project management perspective, we usually get operator and design feedback far too late (usually during stage three or four). Do you reckon that this support system will bring forward when we are able to have these discussions?

MB: Yes, I think it’s a good point. 50 per cent of our clients are owner/operators, developers, which means from day one you can have good conversations about it. This is a huge challenge for operators – and you’re right, these conversations do not currently happen early enough.

HK: Covid-19 has amplified the need for service and design to work in harmony, something that the lifestyle sector was already very good at. What are the new challenges in lifestyle hotels? 

TB: Ruby Hotels is a great example of a lifestyle hotel that shelters design working with service. Typically, guests checking in to a Ruby hotel are looking for a bed for the night. You check in to ‘lean luxury’ ­– it’s clean and well designed and you are not spending that much time in your room. The public area space is minimal, cool and trendy while the F&B offering is limited – so they are almost already designed for the post-pandemic world and naturally cater to new demands from travellers. It will be interesting to see what the hotel group does next. I know the brand is looking for sites still, and it’s an exciting time for them.

Image caption: A playful interior design scheme inside Ruby Lucy, London

There is definitely a difference in demand from guests checking in to a five-star hotel than travellers checking in to a three-star hotel. On the luxury end, the question is now how to create the same atmosphere pre-pandemic in a space that now limits how many people are in that area.

“We are trying too hard at the moment and, dare I say it, over reacting.” – Ivalyo Lefterov, Hotel Development Director, Miris.

HK: Ivaylo, talk to us about SVART. How is this project challenging conventional methods of wellbeing and wellness?

Ivaylo Lefterv: That’s a very wide question, I have to say. I’m addressing this situation having worked on both the design and operational side. From my perspective at least, we are trying too hard at the moment and, dare I say it, over reacting.

First of all, we have no idea how things will evolve six months from now, so making any assumptions or drastic changes could be quite damaging. But equally, with SVART in particular, sustainability and wellness were already key pillars of that project. So, Covid-19 has somewhat brought attention to what we were already trying to achieve, which is a positive.

Image caption: SVART, which is slated to open in 2022 as the world’s first ‘energy-positive’ hotel

The building itself, sheltering a new F&B concept, is part of the wellness journey. We have been discussing how we activate the building, and our conclusion is that we want the guest to be in control. We are talking about touchless without losing human interaction. That is an important balance. We are trying to allow the customer to be guided intuitively but also using technology as a tool to allow us to measure the condition of their stay and be able to adjust their experience accordingly. I do believe that lighting will become much more of a focus in the post-pandemic world.

 MV: I agree, having worked recently with a number of clients on integrating smart technologies into new and existing buildings, we are trying to strike a balance between introducing technology that benefits the development and not just an innovation that is an immediate reaction to the current Covid-19 situation, which ultimately might not be required.

HK: It’s a given that hygiene is creeping – no, leaping – up on the agenda for hoteliers. When it comes to Value Engineering though, what will fall off in its place?

Dan Curtis: We have seen a move towards less cluttered space. When you walk into a hotel room there is now more clean space with natural materials, focusing on the light and scenery.

“Value Engineering should not be a factor when considering safety” – Kobi Karp, Founder, Kobi Karp Architecture and Design.

Kobi Karp: I agree. Value Engineering should not be a factor when considering safety. Traditionally we have used copper pipes in buildings before we discovered the properties in PVC. I now see a movement that is drawing designers and architects back to raw materials, such as copper. In my firm we design a lot of restoration projects, and it’s very easy to convert those hotels into sustainable hubs as a result of Covid-19.

Over the last few months the focus has also switched to technology – it is evolving rapidly! To date, we have not felt the need to implement this. Now, we are taking another look at it technology’s role in a post-pandemic world.

HK: We can have all the best will in the world, but let’s realistic and talk about scalability – change is very expensive for global hotel brands that need to maintain branding across all hotels. Chris, how are you making these decisions?

CL: It’s such a difficult call! If I was in a developer’s position, and it was my money, I still wouldn’t know what to do.

We’ve had numerous discussions internally about reviewing our design standards. At the moment, we have to stay where we are because no one has the answers on timing. Like Tom said, if you double the size of your lobby then you are doubling the size of your real estate, which naturally reduces your ROI. I don’t think we are yet in a position to fix these financial and design issues.

Image caption: Wyndham Introduces new hybrid meeting concept at Dolce Hotels in Europe

TB: Let me explain this from a refurbishment approach. An owner has an asset. It was worth X in January 2020 and it’s now worth Y. If they are trying to loan against the asset, that value has reduced. This means your refurbishment budget has reduced along with occupancy levels (for example, from 85 per cent to 65 per cent) and a lower room rate. Ultimately, you are going to see, I believe, more QS-led design in the four-star and below market because ultimately there is more of a budget constraint that has to be adhered to. There is a delicate balance between health, design (to ensure that the hotel is competitive within its market), increasing room rates and overall yield.

Image caption: Minimalist design-led guestrooms inside Ruby Hotels’ properties

Veronica Givone: In the last six months, I have been talking with a lot with investors. My conclusion is that the last decade has already seen a shift in what brands wanted to provide. 10 years ago they were designing for their brands. Now they are designing for the people checking in to the hotel.

“We now need to avoid designing hotels that look like hospitals.” Veronica Givone, Managing Director, IA Interior Architects.

I believe that the pandemic will just amplify this. People are more aware when it comes to wellness and wellbeing. We now need to avoid designing hotels that look like hospitals. It’s the balance the find when applying tech and keeping service fresh. We need to understand how to make our staff feel confident and comfortable to use the space. We need to make short-term solutions, and I hope that social distancing will not be a long-term hurdle. In 15 years from now, who will be the guest? That’s what we now need to think about.

HK: Matthew, HDR | Hurley Palmer Flatt Group has its ear to the ground when it comes to identifying and utilising new innovations that will improve building quality. What have you seen emerge recently?

MV: When cultural changes happen, it always results in a lot of discussions around new innovations and products.

UVC Lighting, and air purification systems are really interesting, but would be better and easier to cost, if they were disguised in the foundations of a new build. Upgrading filters in maintenance, CO2 monitoring, modification to the Building management system to extend fan runtimes etc and other factors are constantly being analysing as part of our teams initial response to the pandemic.

I would say, it is easier to integrate new innovations into budget hotels. It’s more challenging for luxury properties and brands in order to not disrupt the familiar luxury guest experience and journey.

IL: I can see the industry moving forward towards the guest designing their experience before check in. That will allow the actual hotel stay – take the arrival experience for example – to be more like a performance, a theatre if you like. The guestroom itself would become your butler to make it more personal without removing the human factor. Your reception becomes your living room, as opposed to being purely a practical and frankly unenjoyable element.  

“Gen Z want to be in control – they like choices.” – Chris Lee, Director of Architecture, Design & Construction, Wyndham Hotels & Resorts.

CL:Hotels have changed in the last decade. Lifestyle didn’t really exist much 10 years ago. Gen Z want to be in control – they like choices. What better way to make a choice: on your phone, you have everything you need. But, regardless of the evolution of tech, hospitality is about people and you can get that interaction in all hotels. I just hope the pandemic doesn’t adjust the people factor in our industry, because that is so important.

VG: The key is balance all possible demands and offer flexibility, allowing the guest to decide.

HK: Can sound offer solutions in the post-pandemic world?

MB: I was really pleased that this came up as a topic. I have never really spoken about sound in a roundtable discussion, but it’s important to consider. Like many of the sub topics we have explored in this session, we were analysing sound in hospitality before Covid-19 was a thing. The pandemic has allowed us to refocus on new ways to create atmosphere, and one of the most impactful ways to subconsciously evoke a mood in pursuit of wellness is to consider sound.

A great example is Six Senses, and it is an absolute joy working with the brand. They talk about anti spaces, the moments in between moments. I believe that the spaces in between create the emotion and memories. We have been helping Six Senses to transfer their look and feel and their renowned focus on wellness into an urban environment, and sound has been a massive part of that.

The minute you walk in, sound from the outside is­ muted –  the perception of the city gets left behind and the focus turned to the naturally aerated lobby. As you move further towards the spa, the way sound is treated is going to be a very exciting part of the project. To see a leading brand like Six Senses embrace sound to elevate the experience is very exciting! I think it will add a lot of value to hospitality in the future.

Thanks to HDR | Hurley Palmer Flatt and all of our international experts, we have started the conversation around health and wellbeing in hospitality in hotel design. Now it’s over to you. Have your stay by tweeting us @HotelDesigns.

EXCLUSIVE ROUNDTABLE: Meaningfully differentiating luxury in hotel design

730 565 Hamish Kilburn
EXCLUSIVE ROUNDTABLE: Meaningfully differentiating luxury in hotel design

To continue Hotel Designs’ series of articles to put sustainability under the spotlight, editor Hamish Kilburn chairs an exclusive editorial roundtable, in collaboration with Minotti London, to understand how today’s leading designers are sensitively working to create a more meaningful luxury hotel design landscape. Joining us on the Minotti sofa to discuss this topic:

With the aim to conceive and design meaningful luxury hotels, there is undoubtedly a question mark on how designers and architects can differentiate their projects to stand out as timeless jewels. With the rise in technology and social media, competition for hotel operators and developers is no longer limited to a single neighbourhood; we have very much entered a global arena. But how are today’s leading designers confronting the evolving hospitality landscape, and just how significant is sense of place when approaching sensitive luxury projects? We invited a handful of the industry’s most distinguished innovators to Minotti London‘s alluring showroom in Fitzrovia to find out more.

Hamish Kilburn: What are the largest misconceptions when it comes to designing luxury?

Jo Littlefair, Director and Co-Founder, Goddard Littlefair: Travelling globally, and understanding global attitudes towards luxury is so important. We have clients that have huge misconceptions to whatever project they are developing. We still struggle when clients associate harsh golds and marbles with luxury, for example. I find it really disheartening, because for me, a non-material object like ‘time’ is a luxury. When approaching the design of any luxury hotel, it’s really important to keep in mind the attitude you are trying to create.

Hamish Brown, Partner, 1508 London: There are a few buzzwords that keep coming up in the studio. We don’t have a ‘house style’ as such, therefore we are really trying capture and create sense of place within each projects. It’s not about fashion but about style. If you look at the great Hollywood movie stars now and compare them to images of themselves 30 to 40 years ago, quite often they will look as relevant now as they did then. That is certainly to do with style over fashion. We look at ways in which classical details and proportions can manifest themselves within a design.

David Mason, Head of Hospitality, Scott Brownrigg: The definition of luxury is not the same for everyone. Some may see luxury in technology, while others believe it is in the foundations of a hotel. In our studio, we don’t necessarily design the ultra six-star luxury hotel, but many of our clients are interested in ‘luxury’, which can come from anything from the service down to the attention to detail. What is luxurious to one person is different to another.

Constantina Tsoutsikou, Creative Director, HBA London: I think luxury is also about being generous as a designer. You always give more than what is expected and make sure that the spaces are comfortable and also have longevity. Where I can, I try to avoid anything too shiny. It’s becoming more apparent that the days of clients wanting to the interiors to show off wealth are behind us. Instead, well-designed luxury interiors are more honest and truthful. That in itself is a luxury mindset.

“We have realised that clients want luxury but almost on a shoestring budget.” – Constantina Tsoutsikou, Creative Director, HBA London

Image caption: (centre) Hamish Brown, (right) Jo Littlefair

HK: When did your clients start accepting a shift in consumer demands when it comes to luxury?

HB: I think it massively goes back to what that hotel means within its location as well as the characteristics of the building. There is certainly more of an acceptance from both sides. Some clients believe that what they want is a grand, sweeping entrance, whereas to really differentiate themselves and to make their hotel work within its location and to be relevant to the building, we suggest to park pre-conceived ideas and think about what would work for that particular hotel.

CT: We have realised that clients want luxury but almost on a shoestring budget. If you compare it to a good few years ago, budget expectations are certainly getting lower. Perhaps it is a sign of the times. At the same time, palettes are becoming more concise, that’s a good thing because designs are cleaner. There’s still a layering there, but the money that was being spilled into a hotel project before the 2008 crisis is not there anymore. However, the expectation certainly is. So, as designers, we have to work out how to manage that.

JL: Also, you cannot ignore the noise and influence of social media – it has a lot to answer for. That inaccurately convinces clients and developers that design is easy and disposable, and that it doesn’t take five minutes to produce a moodboard. But in reality, especially when considering sense of place, you’re thinking about a building and a brand. Putting these elements together requires a real curation of things. Otherwise, I have seen it when people go off on tangents and throw details into the canvas. Nothing ends up gelling and it becomes a messy clash of ideas.

“Trying to get the balance between the soft, the elegant while making these spaces feel comfortable places to work, sit and socialise is a challenge.” – David Mason, Head of Hospitality, Scott Brownrigg

HK: One of the most obvious changes in hotel design, and in the demand from guests, is in the public areas. How has this changed the way in which you specify furniture?

CT: Everybody is working from everywhere. We have a beautiful resort project, which is currently on the boards. As a result of the direct demand from modern travels, we are thinking about putting USB charging sockets on the day beds next to the pool. Generally, I think this is a positive step forward for hotels, which have a life on their own. I think it’s wonderful – and a real stamp of approval from the community – when the neighbourhood becomes part of the life inside a hotel. After all, nobody likes a dead public space.

“All of our furniture is designed at a deliberate height so that each piece can gel with other elements. As opposed to creating one iconic piece, we wanted to create a design DNA.” Digby Summerhill, Director, Minotti London

DM: It’s a hard balance to strike. When our commercial interior designers get asked create these multifunctional spaces, the way in which they design is very task oriented. Trying to get the balance between the soft, the elegant while making these spaces feel comfortable places to work, sit and socialise is a challenge.

Digby Summerhill, Director, Minotti London: We’ve always had modular systems that are flexible. All of our furniture is designed at a deliberate height so that each piece can gel with other elements. As opposed to creating one iconic piece, we wanted to create a design DNA; something that runs through an interior design scene. It’s not a coincidence that no individual item stands out in our collections. One thing I think is interesting is that we didn’t design any of these pieces with hospitality necessarily in mind. Instead we very looked at consumer behaviour and understood the demands of consumers within public areas.

HB: We are often trying to design public spaces to not look like public areas. The idea of a lobby/lounge going against what people would expect in a conventional hotel, to shelter intimate spaces, private nooks where people can work, is very appealing to me. I agree that idea of the community coming in and using the hotel is huge, but perhaps this is something that London has not got right in the past. In other cities there is much more fluidity and it works beautifully. Allowing furniture to adapt to how people are using is a big part of this, and an idea that is really exciting.

Image caption: (Left) David Mason, (Right) Jo Littlefair

HK: Let’s talk about sustainability. A study recently showed that 76 per cent of guests believe that hotels could be greener. Is consciousness the new luxury, as I suggested in my recent editor’s letter?

JL: We’ve been really encouraged recently to have had two projects come to us with sustainability at their hearts. Absolutely every decision has to have a sustainability angle. What we hope is that it continues through to the final touch points, because there will be financial implications along the way. Having filter taps in the room so that hotel guests can refill water bottles is a fresh approach that I love. The design utilities recycled parts of the existing building, giving a whole new meaning of injecting life back into a hotel. We are really thinking about those elements, including timelessness. I agree that it is about style. For us, it’s not about having a hemp interiors, it’s about creating luxury that has a slight assured sense of elegance and quality that has a higher purpose.

DM: The best way to differentiate luxury when it comes to sustainability is to be clever. Having a brief like this is rare, let alone working on two. So, designers, it is our responsibility to educate our clients and specify materials and items that don’t harm the environment or the end user. Behind this, it’s therefore so important that we understand the products and materials and what sets them apart from others in the market.

“Luxury is not just about design, it is about service as well and so many other things that are intrinsically layered on top.” – Hamish Brown, Director, 1508 London

HK: To me it’s very transparent when hotels use words without actions when it comes to sustainability. Is it the designer’s responsibility to ensure clients avoid greenwashing?

CT: You have to remember, we are designing spaces that will open in three years time. It’s a long time, and things change very quickly. You have to be ahead of the game and lead in that way so that the hotel is relevant when it opens. You have to ensure that the strategy you have in place is looking ahead and avoids the need for significant last-minute changes. On the other hand, as designers, we have a responsibility to influence the clients. But I think soon, it will become a necessity across the entire industry. I predict this will happen faster than we think, and it’s already started with wider conversations with local suppliers.

HK: What are you all doing at the moment to try and differentiate your luxury projects from others?

CT: I am always asking myself, how do I position this hotel in the current market, or in a wider sense, how do I position this hotel for an international clientale? This is because the competition is no longer just the hotel’s neighbour, it’s a global arena.

DM: I suppose it is now about experience. People desire luxury experiences. A hotel group has just bought the Fort of India. How incredible would that be; to stay and experience something totally unmatched like that. Travellers want authenticity and they consider that to be luxury.

HB: Sense of place cannot be underestimated. The definition of luxury differs from place to place and demographic to demographic, and you have to respond, beneath the surface, to understand what is happening in those locations. Luxury is not just about design, it is about service as well and so many other things that are intrinsically layered on top. When those elements and concepts interlock, that’s when you have a seamless luxury experience when service and design sit side by side and are harmoniously linked.

HK: Consumer demands of public areas have spilled out into outdoor spaces. Has this changed the way in which you design these areas together?

JL: We love integrating the outdoor areas so that they becomes a seamless flow where we can. I would say this is especially the case in food and beverage sector. We have recruited designers that only specialise in those areas so that we can get the operational flow right. That connection to the outdoor is integral to our overall wellbeing. Humanity is an element of luxury that we have not touched upon, because our disassociation with human relationships is becoming more enforced by our use of technology. I feel that human touch – it can be as simple as eye contact, and/or just being understood in a different country – is really important that we deliver with hospitality. And first and foremost, design and architecture should enable this.

“Usually I will use the sustainability angle as an added value and not the primary reason why we are specifying, unless the brief has an eco-friendly thread in its core.” – Jo Littlefair, Director and Co-Founder, Goddard Littlefair.

HK: Sustainability is becoming a buzzword that some would argue is losing its meaning. What makes a piece of furniture sustainable for you?

JL: At the end of the day we, as designers, have to ensure that the furniture looks fantastic – and it meets all the needs and demands from our clients as well as regulations. But it really does come down to how we communicate this with the client. We do have to choose our words carefully, but that’s the same as when pitching any idea to the client. Usually I will use the sustainability angle as an added value and not the primary reason why we are specifying, unless the brief has an eco-friendly thread in its core.

DM: Different cultures are going to be more interested than others, that is for sure. It is all about baby steps, and we do as much as we can.

Technology and manufacturing has been a massive help. Sustainable products and materials are now at a price point that works for a client and a luxury brief. To then specify a product that is eco-friendly and longer lasting than another becomes a no-brainer. I really believe it is changing. Clients are more aware of the value of reclaimed or reupholstered furniture. Having said this, it is also a balancing act. I am working on a hotel at the moment with the aim to reupholster the casegoods and the beds, and sadly it is actually almost as expensive as buying new pieces.

“I think if you can justifiably explain how a decision adds value, then cost can sometimes be reconsidered.” – Hamish Brown, Director, 1508 London.

HK: In regards to luxury, do you believe value outweighs cost?

HB: It’s a lovely idea, and my view is that value does outweigh cost. If you look at today’s market and the economy, there is a huge sense of getting value. It’s not always about cost. I think if you can justifiably explain how a decision adds value, then cost can sometimes be reconsidered.

JL: We get closer to understanding the deal that the developer has struck and the budget that has driven the deal, which underpins the whole project. Basically, our client has a figure that they cannot deviate from. So yes, it is common sense, and I do value beautiful furniture, and we do have to be ambassadors that push for quality so that these pieces don’t end up in landfill, but there is a bottom line figure discussion. As a designer, you are the piece of magic in the middle having to constantly and consistently value engineer the project.

HB: The most successful projects that we work on are the ones where everyone involved is upfront and honest with cost and there is a real transparency there.

HK: Has the weight on where the budget is spent in the hotel changed?

DM: It’s always in the ceiling!

CT: I have seen that generally, not enough budget is left for the finishing touches.

JL: For me, it’s artwork.

Following the exclusive panel discussion, the leading designers and architects were able to browse the showroom, which showcased, in an apt setting, Minotti’s 2019 collection of timeless indoor and outdoor furniture.

Minotti London will be the venue of Hotel Designs’ Meet Up London, which will take place in Spring 2020. More details will follow.

If you are interested in hosting our next editorial roundtable, please email Katy Phillips or call +44 (0)1992 374050.