Conceived as a contemporary lifestyle destination that embraces the energy of Singapore’s urban spirit, architect Andre Fu and his design studio AFSO seek to capture the city’s eclectic shop-house experience of dining at Andaz Singapore.
Working within the framework of the modernist Duo development by German architect Ole Scheeren, Fu has fashioned a multi layered journey that conveys relaxed luxury yet captures the vibrant atmosphere of local areas such as Kampong Glam and Bras Basah Bugis.
As guests explore the hotel, they will experience a strong sense of discovery – an experience that is quintessential to Singapore itself.
THE ARRIVAL & PANDAN
The Andaz journey begins with a dramatic 8m high lobby where guests encounter an abstract interpretation of the traditional Singaporean shop-house façades which is a recurring theme throughout the hotel. The arrival experience also introduces the concept of a Pandan where guests are enticed by a spectrum of Pandan chiffon cakes and a selection of sweet and savoury soft buns to enjoy.
ALLEY ON 25
Conceived as the hub of the hotel, Alley on 25 brings the spirit of the local neighbourhood into a matrix of seven distinct shop-house experiences. Sunroom is an airy timber pavilion with an intricate checkered grid ceiling that has drawn inspirations from the works of modernist architect Schindler. Hanging ferns and greeneries are suspended from the ceiling to entice the guests with a sense of urban retreat. Icehaus , which is crafted in monolithic white Carrera marble has an open kitchen and views to a terrace of frangipani and guests can view live cooking preparations.
Aunties Wok & Steam is an eatery dedicated to the art of steam and wok cooking and has been designed to evoke a lively market dining experience. Decked with tilted metallic windows and timber furniture upholstered in olive green and lemon yellow, this intimately-proportioned dining room offers panoramic views of the city and exemplifies a genuine street-dining spirit. Other shop-houses guest can visit are Bar Square, Smoke & Pepper, Plancha’Lah! and The Green Oven.
THE GUEST ROOM EXPERIENCE
In-keeping with the alley concept, the experience of the guestroom also embraces the neighborhood spirit. Conceived as a contemporary bungalow, Fu has introduced whimsical moments throughout the room – from the entrance doorbell that is housed in a bespoke post-box, the shop-house doors in bold mango yellow to the floor-to-ceiling ivory paneling. The room experience is also punctuated with ethnic touches in aubergine and mustard yellow to celebrate Singapore as a city.
Nestled high above the hotel is Mr Stork – the destination rooftop bar set within a lush tropical landscape and cobbled paving. At the heart of Mr Stork is a free-standing bronze pavilion, designed as an installation with radial tilted fins reminiscent of a classic wind-mill. The journey is also layered with a series of private tents where guests are invited to escape into a rural dreamscape. The exposed aggregate and tropical landscape reinforce the idea of an urban yet rustic al-fresco experience.