Video exclusive: The making of The Other House (part 1)

The Other House Club Flat Kitchen in blue and mustard
730 565 Hamish Kilburn
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Video exclusive: The making of The Other House (part 1)

The first video in our exclusive concept-to-completion series with The Other House takes a tour inside what will soon be its first hotel – AKA, residents’ club. Editor Hamish Kilburn speaks to the brand’s CEO and the design team, which including Bergman Design House and architecture firm Falconer Chester Hall, to understand more about the design narrative that will be sheltered inside…

The Other House Club Flat Kitchen in blue and mustard

A new era of hospitality is on the horizon. The Other House is an innovative concept that we first explored earlier this year, which, right on cue, has raised some eyebrows recently. Since joining a panel discussion on ‘a new era of lifestyle’ at Hotel Designs LIVE in May, CEO & founder Naomi Heaton – a self-confessed newcomer into the hospitality arena who aims to disrupt conventional approaches to hotel design and development – has invited our cameras in to capture the concept-to-completion story behind brand’s first property. Sheltered inside Harrington Hall, a heritage property, The Other House South Kensington will offer 200 Club Flats – all of which will feature signature, fully fitted and contemporary design – for leisure travellers and corporate visitors alike. 

With less than one year until the first residents’ club opens, here’s what we discovered when we took a sneak peek inside the building. During our access-all-areas visit, we spoke to Heaton about the pillars of the brand. In addition, we caught up with the architect at Falconer Chester Hall, Alastair Shepherd, who is responsible for carving out the body of the hospitality experience. And, to make things really interesting, we even made a visit to Bergman Design House to speak to Marie Soliman, the interior designer tasked to bring her sketches and renders to life, while sourcing as much as she possibly can locally and sustainably.

Who’s who? 

Elevating the traditional long stay and serviced apartment models, the new brand will combine beautifully designed apartments – complete with fully fitted kitchens, living and sleeping areas – with a private club exclusively for residents and members to relax and enjoy, complete with two bars, spa and fitness studio. For a local vibe, the bold public spaces will include a destination bar and all-day dining bistro (renders of these areas will be available shortly).

While targetting an audience that is conscious and cares deeply about the environmental impact hotel development can have on the planet, sustainability was one of the first pillars for The Other House. “We take a sustainable approach to renovating existing buildings and is committed to making a positive impact on the community, our employees and the environment,” explained Heaton in an earlier interview with Hotel Designs. “Our residents will be a part of our environmental journey so they can make a measurable, personal difference. There will be a focus on health and wellbeing at all the guest touchpoints and we will be using, for example, recyclable packaging, healthy, sustainably produced food and British-made furniture.”

With eight categories of Club Flats – Club Town, Club Garden, Club Courtyard, Club Mezz, Club Class, Club Vault, Club Turret and Club Access – the units range from 258 sqft (24sqm) to 581 sqft (54sqm), as well as two-, three- and four-bedroom options. The intelligent use of space revolves around the living area (rather than the bedroom) just as it does in the home, which was key for the brand to create a real sense of place and comfort.

What’s more, despite all the noise around the new era of luxury suggesting a paired back, even removed, stance on technology is the way forward, central to The Other House will be a downloadable app that offers personalisation and control through on-demand access to hotel-style services. The software, which, if seamless, meaningful, discreet and easy to use, will become a revolutionary element of the hospitality experience at The Other House. It will enable residents to manage their entire stay andexperience; tailoring their hospitality journey to their own specific needs and requirements. As a result, the software will certainly answer to modern demands that are calling for more personalised experiences.

For long-stay guests, The Other House will provide a new alternative to renting, offering any length stays, around the clock security, access to hotel style services and the very best of city living. The first of this type of accommodation that the UK has seen, it will also offer flexibility for residents to book in and out. With stays bookable from a day to a year, The Other House offers a stylish solution for those looking for a city base. And services such as clothes and luggage storage between trips makes it perfect for guests looking for a regular London pied-à-terre a few days each week.

Establishing itself as a ‘one to watch’ on the glabal hospitality scene, with a forward-thinking concept and immersive design scheme, The Other House South Kensington is the first residents’ club to be launched. The brand is on track to open in other ‘villages’ throughout central London, including Covent Garden by 2023, before rolling out internationally. 

In the next video in our exclusive concept-to-completion editorial series with The Other House, produced by CUBE, we will rejoin the development and design team ahead of the opening of the brand’s first residents’ club. In this video, we will explore more about the technology behind-the-scenes, as well as understand how the drawings, sketches and renderings have been brought to life. By then, we may also have more news and exclusive design details about the interior scheme behind the heavy doors of the brand’s second property in Covent Garden. 

Main image credit: The Other House | Video credit: CUBE

Hamish Kilburn / 01.09.2021

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.