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  • Six Senses to open first hotel in the Galápagos Islands

    730 565 Hamish Kilburn
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    Six Senses to open first hotel in the Galápagos Islands

    Opening 2021, Six Senses’ first hotel in the Galápagos Islands will be designed by world-renowned bamboo architect Simon Velez… 

    Following a rise in demand for hotels to open in far-flung destinations around the world, Six Senses Hotels Resorts Spas has announced that its first resort in the Galápagos Islands will open in 2021. Six Senses Galapagos will be located on San Cristobal Island, in the town of Cerro Verde on the Northeastern coast. This is the quietest of the main islands with a relaxed and tranquil vibe.

    The Galápagos Islands were named by 16th century Spanish sailors after the saddle-shaped shells (“galápago”) of their most famous resident, the giant tortoise. The 19 islands are home to some of the world’s most amazing wildlife and ecology systems. Guests at the upcoming Six Senses Galapagos will therefore experience a one-of-a-kind natural environment.

    UNESCO recognised the Galápagos Islands as a World Heritage Site in 1978 and a Biosphere Reserve in 1985, development is only permitted on three percent of the total area. Permission has been granted to develop the resort on a verdant hill with unspoiled views of the ocean and other topographical landmarks. All building work is in accordance with local laws and with strong involvement from the local community.  The development of this project is being led by Hitesh Mehta of HM Design and will focus on a distinctive planning philosophy which balances economic, environmental, and social impact.

    Chief Executive Officer Neil Jacobs of Six Senses Hotels Resorts Spas said: “Sustainability is at the core of our brand, influencing everything from ongoing community engagement and conservation efforts to the local, repurposed materials used in the development. We are excited and delighted to work with the Orgal Group on this extraordinary project in such a special and environmentally sensitive place, staying true to our joint purpose of ecosystem restoration, scientific research of marine species and low-impact tourism.”

    Plans are underway for an Earth Lab and Experience Center. The first will showcase the project’s sustainability efforts and the second will host research and educational activities by well-respected academics and NGOs already working in the Galápagos. There will be a particular focus on restoring the original endemic Miconia ecosystem, eradicating invasive species and maintaining a native plant nursery on site. The almost zero light pollution ensures night skies are some of the most spectacular on earth, and an Observation Post will offer guests stargazing and fine dining experiences. All three facilities have been designed by world-renowned bamboo architect Simon Velez.

    The Six Senses Spa will have a functional fitness centre, yoga studio and Alchemy Bar and will offer comprehensive wellness programmes incorporating  local healing and herbalist treatments. Following the guiding principles of Eat With Six Senses, the food and beverage program will minimise the need to import any produce. The ultimate aim is self-sufficiency, with an organic vegetable garden complementing produce grown by local farmers or caught by local fishermen. There will also be a Fermentation Room where guests can learn about the joys of pickling and preserving.

    The hotel brand currently manages 18 hotels and resorts and 30 spas in 21 countries under the brand names Six Senses, Evason and Six Senses Spas, and has signed a further 19 properties into the development pipeline.

    Main image credit: IHG/Six Senses

    Hamish Kilburn / 09.10.2019

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