Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean.
Its ambition is to be much more than an association – to champion the principle of sharing the arts of gracious living and culinary expertise, and preserving local culture and diversity. It is this spirit – the celebration of both L‘Art de Vivre and joie de vivre – that lies at the centre of Relais & Châteaux that separates it from the rest.
From the United States, Colombia, France, Denmark, Switzerland, Netherlands, Italy, Greece, Spain, China, Japan and New Zealand, these are the latest establishments to carry Relais & Châteaux’s indistinguishable golden fleur de lys serve as the living embodiment of their locale and its history, environment and culture; respect the people who participate in the life and culture of their region; share a passion that endures from the head of the establishment through to the Maîtres de Maison and staff; and are committed to building on the legacy of hospitality and cuisine.
Zanzibar White Sand Luxury, Zanzibar (Tanzania)
Located on Zanzibar’s Eastern coast, Zanzibar White Sand Luxury Villas & Spa is spread over four hectares of tropical gardens and 200 meters of beachfront on Paje beach. The property was designed in a spirit of sustainability. The architecture was designed to be unobtrusive to the flora and fauna; the hotel is powered by wind and solar energy thanks to solar panels and a wind turbine, recycles and grows organic fruits and vegetables onsite. The restaurant serves a cuisine which blends local Zanzibari inspired dishes with international accents and flavours. The spa is set in a tropical garden and offers a variety of treatments and massages. Numerous activities are available onsite, including snorkelling, fishing, cycling, tours and excursions. The property has its own water sports centre.
Gabriel Kreuther, New York (United States)
Owners: Gabriel Kreuther and Eben Dorros
Chef: Gabriel Kreuther
Located near Bryant Park, Gabriel Kreuther is the newly opened eponymous restaurant of Chef Gabriel Kreuther. The interior design blends tradition and modernity, featuring cream leather seating, timber columns and a glass-walled display kitchen. The menu reflects Kreuther’s culinary journey, from his childhood in Alsace to his experiences in first-class New York restaurants. Signature dishes include foie gras terrine with black truffle praline, cardamom-roasted Alaskan king crab, and a tableside-torched crème brulée frappée. Wine pairings are selected from the 42-page wine list.
The Ring, Vienna (Austria)
Maître de Maison: Eugenio Rigo
The Ring is situated right in the centre of the historic Viennese Ringstraße Boulevard, 200 metres from the Opera. The 19th century façade as well as historic details, such as the listed elevator, stuccoed walls and old tiling are combined with a more contemporary interior design. The rooms likewise mix contemporary and classic furniture. The spa is located on the 7th floor and offers panoramic views over Vienna’s rooftop. The Eight Restaurant, serves aroma cuisine, featuring a variety of spices and sauces, fresh herbs and ingredients.