New hotels join Small Luxury Hotels Of The World

799 426 Daniel Fountain
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This May Small Luxury Hotels of the World is welcoming five new luxury properties to its portfolio. Introducing a brand new eco-certified hotel in Cap Corsica, a newly opened palazzo turned boutique retreat in Rome, a serene forest dwelling in Izu, Japan and a sophisticated retreat wrapped up in bright botanic gardens in Puerto Vallarta.

Le Domaine Misincu: Corsica

Opening June 2017
Due to open in June 2017, set in 35 hectares of natural parks and gardens, Le Domaine Misincu will be the only five-star rated environmentally friendly and eco-certified luxury boutique hotel in the region of Cap Corsica. Highly protected, savage and unspoilt in natural beauty, Cap Corse is the last remaining “wild” part of the island and therefore nicknamed as “the island on the island” which sets its history apart from the rest of the island. Aiming for Corsican modern luxury living at its best, Le Domaine Misincu is an epitomised “barefoot casual luxury” experience with a holistic approach. Contemporary yet traditional in style, the hotel pays homage to Corsican heritage and the outstanding beauty of its natural surroundings coupled with 21st century amenities for today’s luxury leisure travellers. Whether it is the vast range of local products in the F&B outlets, Corsican fabrics, materials and woods to be used for anything interior design or the fleet of Tesla cars available for guests, any stay here is to reflect an authentic Cap Corse experience.

Casa Velas: Puerto Vallarta, Mexico

Found amidst blooming grounds of tropical flora, the adult-only hotel and ocean club, Casa Velas, sets the scene for a perfect romantic seaside escape. The 80 suites offer guests a private piece of luxury in the botanic gardens and the wooden beams and furniture and earthy tones are inspired by traditional Mexican designs. The hotel is just minutes from the beach, an 18-hole golf course and the buzzing boardwalk of Puerto Vallarta. The treatments at Casa Velas Spa draw on ancient wisdom and local ingredients, with treatment rooms for couples and singles, a hydrotherapy area and beauty salon. The on-site restaurant, Emiliano, is an AAA Four Diamond rated a la carte fine dining restaurant, headed up by one of the area’s leading chefs, serving Mexican and international cuisine. Alternatively guests can opt to take a short stroll to the Ocean Club for Asian-inspired cuisine and cocktails on the beachfront.

Margutta 19: Rome, Italy

Opening July 2017
This brand new Roman boutique hotel will open its doors on July 1 2017. Tucked away on Via Margutta – known locally as ‘the artist’s street’ thanks to famous prior residents such as Picasso and Stravinsky, this elegant palazzo has been given a modern make over. Despite its city location Margutta 19 provides a chic and restful escape, away from the buzz of Rome. The 16 rooms have been styled in gentle shades of sage and ivory, with parquet floors, travertine marble bathrooms, king size beds and Frette linens. Classic and deluxe suites overlook the cobbled Via Margutta and its terracotta buildings, while the Garden Suite comes with its own 43 square metre terrace. Restaurant Assaggia is courtesy of angelo Troiani who serves his own inventive spin on Roman classics, including recipes handed down through generations of the hotel owner’s family.

ABBA Resorts Izu: Izu, Japan

Situated on the stunning Jogasaki coast, ABBA resorts Izu is an intimate, 30 room retreat, featuring an indulgent Neen-spa and three world-class restaurants serving French and Japanese fare. Built in the ryokan style of a traditional inn, the luxurious Abba Resorts Izu, blends seamlessly into its ancient forest backdrop. The resort’s natural garden was created from diverse lava formations and the villas come with their own open-air bath, filled with warm, soothing mineral waters flowing in from the Ukiyama Hot Springs that Izu is known for. The rooms are designed to calm and soothe, with woven tatami straw mats and other natural touches in abundance.

São Lourenço do Barrocal: Monsaraz, Portugal

This 200 year old family run, fully working farm-come-luxury boutique retreat (main picture) seamlessly blends contemporary scandi-style décor with vintage homestead touches. Every element of the hotel celebrates its Alentejo surroundings. Guests can wander the grounds, take a seat in the wooden deck chairs amongst the orange grove, stroll through the wine and vegetable garden, take a dip in the pool or pack up a picnic and cycle to the estates lake. At night guests are invited to enjoy farm-to-table dining at the onsite restaurant, where classic Alentejo flavours are served up using home grown and locally sourced produce alongside the winemakers selection from the onsite vineyard. The 40 rooms, suites and cottages are a tasteful mix of old and new, with white fabrics, wool blankets, carefully selected vintage features and farm views. Certain suites and cottages also come with a private terrace, perfect for star-gazing. A spa by organic Austrian brand Susanne Kaufmann, features an oak wood hot tub and an outdoor pool, as well as a variety of treatments.

Daniel Fountain / 17.05.2017

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher atSPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.
Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.