How surface design can elevate guest experience

A modern interior design of a kitchen
730 565 Hamish Kilburn
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How surface design can elevate guest experience

With public healthcare in the spotlight like never before, the Covid-19 pandemic is challenging hoteliers to rethink the entire guest experience. Here we hear from Harris Jackson on the role of surface design…

A modern interior design of a kitchen

From bringing the outside in to focusing on building a sense of community, wellness is high on the agenda for many brands as they look for new ways to connect with their customers and rebuild trust. And for good reason – according to a variety of data, consumer trust is at an all-time low.

Last year a study by End of Tenancy Cleaning Company, which surveyed almost 2,000 British travellers, found that 50 per cent of people do not trust hotel hygiene and over a third would avoid international travel for the next 12 months. Almost half of the people surveyed also said they would clean a hotel room themselves before using it. Research like this demonstrates the lack of confidence guests currently have and just how important safety and security is as a key message.

There are many ways hoteliers can respond to this and instil a sense of trust far beyond placing hand sanitisers in lobbies and installing perspex screens in the reception area. One way to elevate the customer experience and improve health and safety is through the design of surfaces.

Form and function

Beautiful design is about more than aesthetics, it’s about responding to customer needs and the current climate. There are a number of surface trends to look out for in 2021 (and beyond) that explore both form and function; sustainability, ventilation, flexibility and connecting to nature are all taking centre stage alongside technology that can improve public health.

Wellbeing is at the top of the agenda when it comes to design and we have seen this impact design trends before. In 1918, influenza impacted design by throwing more emphasis on light and air, and more minimal interiors (with heavier more cluttered interiors thought to be unhygienic). And now due to Covid-19 we are going to see another shift. It’s long been known that the surfaces we interact with can be transmitters for bacteria and some, such as E.Coli, can last for months on surfaces.

So how can hoteliers invest in surface technology to improve public health and the overall guest experience?

It can purify air

Some technologies are focusing on purifying air, such as Pureti’s photocatalytic applications. It utilises the natural process of plants. As well as purifying air it can also be applied to surfaces to help them stay cleaner for longer. Apparently this treatment has even been used by NASA! We know that air quality is so important for guest comfort and with many people seeking out less urban environments and a stronger connection to nature, technology like this could have far reaching benefits.

Pureti air purifying in a modern kitchen

Image credit: Pureti

Texture can limit transmission

The texture of surfaces can play a key role in not only the aesthetics of a room but in helping to eliminate viral transmission of bacteria. The Imperial College London looked at different textures and coatings and found that copper surfaces provide antibacterial protection, killing 99.9 per cent of bacteria within two hours. This raises some interesting ideas around materials used throughout the hotel environment, especially within heavy traffic areas such as lobbies and doorways.

Fabrics for more than comfort

New technology extends past hard surfaces and covers soft furnishings too; Aguaguard365 is an example of an antibacterial protection system for fabrics that helps keep textiles free of bacteria. From bed linens to towels, technology is constantly evolving.

A lounge that has been annotated to show furniture

Image credit: Aguaguard365

So as travel restrictions begin to lift and consumers consider staying away from home again, it’s clear that surface technology can do more than just elevate appearance – it can help to instil trust and boost confidence, something that’s crucial in the current climate.

Since you’re here, why not read Harris Jackson’s article on bringing the outside in & reconnecting with nature?

Harris Jackson is one of the brands that has taken advantage of our Industry Support Package. To keep up to date with supplier news, click here.

Main image credit: Harris Jackson

Hamish Kilburn / 10.02.2021

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher atSPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.
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