Versital specified in Chaophraya transformation

    Versital at Chaophraya
    900 600 Daniel Fountain
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    Hotel Designs client Versital is delighted to have been specified in Chaophraya, a contemporary Thai restaurant in Newcastle.

    The restaurant has recently undergone a £1.55 million transformation that offers an impressive blend of contemporary Thai cuisine in unique surroundings. Versital supplied a stunning 3m feature worktop and panels for the bar to meet the brief of ‘classic elegance’.

    Chaophraya Business Manager, Simon Wright says: “While it is indeed delicious, Thai food can be messy and therefore prone to staining. We needed a practical solution for our new restaurant that would project an opulent and authentic look, while still being fit for purpose and keep looking as good as new for a long time. Versital’s bespoke faux marble means we now have the best of both worlds for our restaurant – a beautiful, premium marble bar and ‘pass’, without the drawbacks of the naturally porous material.”

    Versital at Chaophraya

    Photography: Daniel Parker

    Versital’s 100% non-porous stone resin panels, bar tops and table tops are made to measure allowing you to specify the exact shape and size required. They are available in over 90 colours and finishes such as marble, granite, sparkle and high gloss. “There are so many benefits of opting for cultured marble within the hospitality environment,” says Gemma Stockberger, Head or Marketing and Sales for Versital UK

    “Not only is it stain proof, non-porous and easy to clean, it can also designed to a completely bespoke dimensions, shapes and sizes. Faux marble has been known to last for more than 30 years in the restaurant environment. We are delighted with the final result for Chaophraya.”

    “Versital provided a brilliant service throughout the project,” says Dan Lewis, Project Manager at Medlock and installation manager for this project. “From inception, design, procurement, right through to the construction phase; they supported the project team in ensuring delivery of a brilliant product from across various bespoke joinery items such as the bar/ kitchen pass & waiters stations.”

    Daniel Fountain / 09.03.2017

    Editor, Hotel Designs

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