For 50 years, EquipHotel has helped French and international hospitality and catering professionals to decipher trends, identify innovations, promote networking – with one goal: to propose new solutions and effective growth levers to every key players of the hotel & restaurant market.
Hospitality and restaurant professionals face challenges every day, especially in this current uncertain climate. EquipHotel represents a source of inspiration for them as well as a means to help their businesses grow.
Show facts and figures from 2014:
– More than 110,000 professionals (including 20% of internationals): hotel and restaurant owners, investors, buyers, prescribers;
– 1,600 exhibitors (including 30% of internationals);
– 30 business sectors;
– 500 chefs including 150 starred-chefs
Tel. : +44 (0) 208 910 78 21
International Sales Manager
Tel: +33 (0)1 47 56 50 53