Orchard Hotel Singapore opens 360-degree experience in 1950s shell

The history of Orchard Hotel Singapore dates back to late 1950s, where it began as a humble four-storey, 34-key hotel, complete with The Golden Venus – home to popular tea dances and emerging musicians of the 1960s. Redeveloped in the 1970s to cater to the tourist boom, the original building was demolished in 1978, and the first inkling of the 656-key, twin-tower Orchard Hotel Singapore as it exists today, took its shape.

Guests are greeted with a new experience from the moment they step through the door and into the bright and enlivened lobby. The hotel’s iconic clock tower has been updated for the modern age with a contemporary chandelier-inspired art sculpture, bordered by two upgraded dining and drinking destinations. The Orchard Cafe renews itslegacy as a local dining icon with a vibrant new style and Signature Class buffet showcasing heritage-inspiredcreations and chef-curated classics. Bar Intermezzo has an air of sophistication with new and inviting interiors andcontemporary botanical-influenced cocktails that toast to Orchard Road’s past. Overlooking the lobby from thesecond floor is Cantonese restaurant Hua Ting Restaurant, which was also given its own extensive makeover in 2018. 

Image caption/credit: The Orchard Cafe | Millennium Hotels/Orchard Hotel Singapore

The 260 Grand Deluxe guestrooms in the hotel’s Orchard Wing have also been updated. Each well- appointed roomhas been elegantly designed to provide maximum comfort and easy living. With today’s sophisticated traveller in mind, the newly refurbished rooms are equipped with upgraded amenities including; six USB ports, both wired andwireless high-speed internet to ensure 24/7 connectivity and a Smart TV loaded with a variety of channels to keepthem plugged into current affairs. Unwind after a long day of shopping along the famed Orchard Road with a relaxingbath in the luxurious Japanese soaking tub (select room configurations) or call for one of 12 signature spice-based cocktails from Bar Intermezzo to be delivered right to the room.

Trends and technology favoured by the modern hotelier are now also included in the enhanced Orchard Hotel Singapore. Step into the future of hospitality with AURA and AUSCA – the hotel’s resident room service and chefassociate robots. While AURA (front-of-house Autonomous Service Delivery Robot) are in charge of delivering roomamenities, as well as the occasional mingling with guests in the lobby, AUSCA (the world’s first Autonomous ServiceChef Associate) is responsible for whipping up perfect eggs during breakfast service at The Orchard Cafe. Responding to the needs of today’s connected travellers, Bar Intermezzo transforms into a coffee bar during the day,providing a tropical co-working oasis for those seeking new connections, fresh ideas or simply a great cup of coffee.

New and improved event spaces for every occasion – the 11 refurbished conference and function rooms andspaces are now more versatile than ever. A key highlight includes one of Singapore’s largest pillar-free grandballrooms, occupying more than 10,000 square feet and six metres high, refitted with a luxurious fresh new look, two floor-to-ceiling LED walls (a first in Singapore), statement lighting, state-of-the-art audio-visual capabilities, an impressive foyer lined with floating orchid-inspired chandeliers and exclusive spaces divided for various uses. The conference centre has also been redesigned with five intimate meeting rooms and upgraded meeting facilities.Event planners will now have the luxury of choice with creative catering options from the hotel’s four award-winningculinary concepts – Hua Ting Restaurant, The Orchard Cafe, Mon Bijou and Bar Intermezzo – as well as a Halal-certified kitchen, ensuring that all tastes and diets are catered for.

Main image credit: Millenium Hotels/Orchard Hotel Singapore