Miramonte Indian Wells Resort & Spa has announced the completion of an $8 million property-wide renovation, marking the end of a multi-year makeover and rebranding project that included joining the Curio Collection by Hilton in December 2016.
Located in the heart of California’s Coachella Valley, Miramonte is situated at the base of the Santa Rosa Mountains and is the ideal jumping off point for experiencing all the adventure and relaxation available in the surrounding desert oasis.
The property’s renovation project spanned several phases beginning with the guest rooms, suites and outdoor social spaces. Most recently, the lobby, bar, restaurant, meeting spaces and award-winning Well Spa received an overhaul.
The newly redesigned lobby opens up to the refreshed bar and lounge concept Tavern at Citrus & Palm and the re-named farm-to-table restaurant Citrus & Palm that now offer a soothing atmosphere with an array of modern wood finishes, colorful eye-catching artwork and intricate light fixtures.
Executive Chef Paul Hancock has revamped the seasonal menu to incorporate more local ingredients sourced directly from Coachella Valley farmers, creating an array of delectable and nutritious meals that promote wellness from plate to palate. Paying homage to its location, the Citrus & Palm name refers to the abundance of native citrus trees and date palms that grow in the area. Tavern at Citrus & Palm will also emulate the California casual feel of the new restaurant with the addition of a dedicated coffee corner and plush lounge seating.
