$78 million transformation, modernisation for Atlanta Marriott Marquis

Atlanta Marriott Marquis
750 325 Daniel Fountain
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Atlanta Marriott Marquis recently revealed its extensive transformation, which cost $78 million and saw guestrooms and suites get a complete overhaul, as part of a roll-out across North America.

The Greatroom features modern enhancements and programs while the hotel’s 160,000 square feet of meeting space is tailored to foster collaboration.

The latest modernisation to Georgia’s largest hotel comes on the heels of a $138 million upgrade in 2008, bringing the total investment into the hotel to more than $216 million in less than ten years. New, mid-century modern interiors in each of the property’s 1,663 rooms including 94 suites create a consistent aesthetic that now aligns with the Atlanta Marriott Marquis and its iconic architecture while offering contemporary conveniences.

Atlanta Marriott Marquis
The new Marriott guest rooms are designed with a modern, spacious, and elevated look with tailored solutions. Based on consumer insights, locally-inspired accents offer a sense of place, such as the Atlanta skyline. Multi-purpose work surfaces provide flexibility and mobility in the space, allowing guests to work and live in the room the way they want. A deluxe new bath in king rooms includes walk-in upgraded showers that enhance the bath experience.

The hotel’s 94 suites and concierge-level rooms also received a new look including new hardwoods accented by beautiful area rugs throughout each area. The hotel offers more suites than any other hotel in the Atlanta market, providing ample multi-functional space for meetings, interviews, receptions or VIP accommodations with stunning floor-to-ceiling views of the city.

The expansive concierge lounge received technology upgrades and enhanced food and beverage offerings that showcase the Marriott Marquis’ award-winning culinary program. The exclusive, relaxed setting, gives guests staying in concierge level accommodations an ideal environment to socialise or work while enjoying complimentary items such as wi-fi, plug-in access for laptops and personal devices and a selection of snacks, soft drinks, coffee, bottled water. In the morning, guests are treated to a selection of freshly prepared breakfast items that are made in-house from scratch using only locally-sourced ingredients.

Evening reception hours offer a chance to unwind from the day amidst breathtaking views of the Atlanta skyline.

The expansive, multi-level Greatroom features a new layout and modern furnishings that create spaces to relax, collaborate with colleagues or socialize after hours. Wi-Fi and wireless chargers provide a flexible workspace. The redesigned space seamlessly transitions from the hectic pace of the work day to a vibrant and stylish lounge in the evening.

www.marriott.co.uk

Daniel Fountain / 06.07.2016

Editor, Hotel Designs

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

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Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

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Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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