The value of consciously designed HVAC when building eco-friendly hotels

730 565 Hamish Kilburn
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The value of consciously designed HVAC when building eco-friendly hotels

Confronting huge pressure from the changing the demands of modern travellers, Gallant believes that the effort to build hotels consciously should start early on in the hotel design process. Editor Hamish Kilburn speaks to the company’s Business Development Director, Lee Bell, to understand more…

With so much emphasis on eco-friendly initiatives and designs, Hotel Designs digs beneath the surface by speaking to leading HVAC specialists, Gallant, to understand how developers and architects can start from the foundations up when designing and building an sustainable hotel building.

Hamish kilburn: Can you explain how the company has grown since 2000?

Lee Bell: The company has achieved successive years of profitable growth during its 19 years of trading and now employs more than 35 individuals and operates from three UK offices to provide the necessary support platform to accomplish our further forecast development over the next three years and beyond.

HK: How can hotels fulfil their guests’ demands for eco-friendly hotels with the right heating ventilation and air conditioning units?

LB: An eco friendly ethos is paramount to the design principles utilised to apply air conditioning systems to hotels as we strive for increased energy efficiency. This is achieved via, efficient use of diversity, effective time scheduled operation and integration of  heat recovery ventilation to adhere to regulations including BSEN378 whilst attaining BREEAM and ECA accreditation

HK: What sets Gallant aside from other companies within the market?

Gallant takes full, unambiguous responsibility for the entirety of its agreed demarcation of works this includes design, supply, commissioning, after sales service and maintenance, all underpinned by industry leading warranties.

HK: How have guest behaviours inspired your product designs and services to evolve?

LB: The guests desire for bespoke control and their familiarity and comfort with their own hand held device has focused our attention into differentiating via more sophisticated control options This emphasis can lead to a hotel guest eventually having the ability to:

  • Book and pay for a room on website(s).
  • Receive subsequent confirmation that the room is ready via email.
  • Being directed to their room via the app.
  • Unlocking the room with the app
  • Controlling the Lights, Blinds, HVAC, TV and Door Lock with the app.
  • Checkout from within the room.

Image credit: Gallant

HK: What are your thoughts on the future hotel room being a fully customisable and personalised space?

LB: Evolution of individual control solutions tailored to each specific individual will allow them to re create their own personal experience in any hotel room in the world. This will allow them to replicate preferred climate conditions and  media / TV content via a hotel rooms services as they would enjoy in the comfort of their own home.

HK: What is the biggest misconception people have of Gallant?

HK: The most significant misunderstanding of Gallant is that our scope of supply is only limited to that of comfort cooling.

HK: What are some common pitfalls designers/hotels fall into when specifying the products that you offer?

LB: The three main common pitfalls can be summarised as follows:

  1. A complicated, layered route to market providing the end user with a confused method of resolving issues that arise after the initial 12 month defect period.
  2. Unbalanced indoor / outdoor combination ratio’s resulting in too many rooms being over reliant on one condenser.
  3. The impact of an ill disciplined maintenance regime, which jeopardises warranty and increases the likelihood of guest complaints  and off line rooms.

Gallant is one of our recommended suppliers. To keep up to date with their news, click here. And, if you are interested in becoming one of our recommended suppliers, please email  Katy Phillips by clicking here.

Main image credit: Gallant

Hamish Kilburn / 25.09.2019

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

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Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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