After the successful launch of the Kerry Hotel on Hong Kong’s waterfront, acclaimed Hong Kong-based designer and architect André Fu sees a contemporary art gallery in Tokyo completed for Galerie Perrotin, the spa at the now iconic Villa La Coste open and the VIP lounge at Pacific Place finished.
With Andaz Singapore set to open in autumn this year and the prominent Cantonese restaurant Guo Fu Lou, at the Murray Hotel, Hong Kong, launching towards years end, André Fu and AFSO continue their illustrious ascent.
Conceived as a contemporary lifestyle destination that embraces Singapore’s local urban spirit, André Fu has sought to captivate the eclectic shop-house experience at the Andaz Singapore, which will open this autumn. Working within the framework of the modernist Duo development by Ole Scheeren, Fu has conjured a layered journey of relaxed luxury.
As guests explores the hotel, a strong sense of discovery prevails, much akin to the distinct neighbourhood experience at the nearby Bugis and Kampong Glam area – an experience that is quintessential to Singapore itself.
Scheduled to open late 2017, Guo Fu Lou, at the Murray Hotel, Hong Kong, is a prominent Cantonese restaurant featuring sensuous interiors reinforced by Fu’s rigorous pursuit of new Asian sensitivities. Designed to inspire and indulge, the restaurant will be elegant and chic with authentically inspired design.
Made up of a 90-seat restaurant, with numerous private dining rooms, Guo Fu Lou is crowned with a sprawling outdoor terrace, a unique feature among Chinese restaurants in the region.
