Opening: Tamburlaine, Cambridge

Tamburlaine - Cambridge
1000 544 Daniel Fountain
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The most exciting hotel opening to come to Cambridge in years, Tamburlaine will open on 20 March 2017 in the vibrant, new city quarter close to the railway station as well as the city centre.

Named after a play by Corpus Christi College fellow, Christopher Marlowe, the 155-room hotel will be the first UK opening from Dublin-based O’Callaghan Hotel Group.

Tamburlaine’s welcoming entrance has a dramatic double-height lobby with feature staircase and overlooking library above. The ground floor flows between four different food and drink areas each with its own particular offering and all tied together with a sense of quality, provenance of local ingredients, attention to detail, and distinct design…

– The Brasserie serves an accessible menu of locally sourced, seasonal dishes in an informal environment with pendant lighting, relaxed leather banquettes, open kitchen and floor to ceiling windows, while the horseshoe-shaped Cocktail Bar flanks this space.

– The Garden Room, filled with lush foliage and decorated in a Colonial style, serves afternoon tea, Champagne and cocktails, a luxurious yet welcoming space to enjoy an afternoon.

– In contrast, the hotel’s deli, Steam, has a more modern feel with vibrantly tiled floors and neon lighting. Tamburlaine also boasts five conference rooms next to the Library, which itself can be hired for drinks receptions and events.

All communal areas in the hotel have been beautifully designed to have their own identity by Bryan O’Sullivan Studio; based in Shoreditch, O’Sullivan has worked at a wealth of leading companies including, Selldorf Architects in New York, David Collins Studio and Martin Brudnizski in London and Laplace&Co in Paris, before setting up his own studio in 2013.

Tamburlaine’s General Manager, Zac Pearse, has previously managed a number of leading London hotels, most recently Malmaison’s flagship property in Charterhouse Square. Zac has worked his way through catering and hotel management carving out for himself an extremely impressive career.

“We are very excited to be opening this significant and stunning hotel in Cambridge. We’re looking forward to welcoming the residents of Cambridge as well as the city’s many visitors. We want locals to see Tamburlaine as their hotel; a place where they can come for a special dinner with family, cocktails or afternoon tea with friends, or grab a coffee and sandwich from our deli on their way to the station. Tamburlaine is a vibrant place for everyone to enjoy!” Zac Pearse, General Manager.

Tamburlaine opens in the heart of Cambridge on 20 March 2017.

thetamburlaine.co.uk

Daniel Fountain / 08.03.2017

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher atSPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.
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