The Cosmopolitan of Las Vegas, opening December 15, 2010, announced recently that they have entered into a distribution agreement with the Autograph Collection, Marriott International, Inc.’s portfolio of upper-upscale and luxury independent hotels and resorts. The Cosmopolitan of Las Vegas, a design-focused independent luxury brand, will be the Autograph Collection’s first member resort in Las Vegas. The partnership will provide The Cosmopolitan of Las Vegas access to one of the largest databases in the hospitality industry, while offering strong and established relationships in the group and convention markets. The Cosmopolitan of Las Vegas will introduce a new category in the Autograph Collection and will be the brand’s largest property as well as the first casino resort. With an innovative perspective on luxury in the Las Vegas market, The Cosmopolitan of Las Vegas will be in good company with other Marriott brands including The Ritz-Carlton, known for service and luxury, as well as EDITION, Marriott’s new lifestyle brand developed with Ian Schrager.
Situated at the heart of the Las Vegas Strip, The Cosmopolitan of Las Vegas is located at 3708 Las Vegas Blvd. South directly between CityCenter and Bellagio. The resort’s uniquely vertical multi-tower design offers spectacular views of the vibrant city. The new 2,995-room resort features oversized residential-style living spaces with expansive, one-of-a-kind private terraces The Cosmopolitan’s luxurious resort amenities include a 100,000 square foot casino; unique and eclectic boutiques; Sahra Spa & Hammam; three unique pool experiences; multi-level integrated nightclubs and 150,000 square feet of state-of-the-art convention and meeting space.
Signature restaurants include: Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holstein’s from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and popular steakhouse STK from The One Group and Chef Todd Miller.
