Multidisciplinary design firm Meyer Davis, led by Will Meyer and Gray Davis, has delivered a refined blend of Lowcountry charm and modern luxury to The Crossing, the signature restaurant at The Cooper Hotel, Charleston…
Located along the banks of the Cooper River, The Cooper Hotel, a luxury waterfront hotel in Charleston, is home to a new culinary destination, The Crossing. Meyer Davis’ design for The Crossing draws from the surrounding marshlands and the area’s nautical history, creating a destination that reflects the natural beauty of its setting.
Image credit: Jovani Demetrie
The studio aimed to evoke a yacht-like and maritime sensibility throughout. The dining room dramatically overlooks the mouth of the Cooper river, with teak millwork and custom drapery that features a hand-painted map of the area. At the chef’s table, guests experience the energy of the open kitchen, with the culinary scene spilling into the dining area. The space is designed to make diners feel connected to the activity and craftsmanship of the kitchen.
Accentuated throughout the millwork are Honey Onyx slabs, chosen for its rich tones of caramel brown, gray blues, and creams that mimic the surrounding river and marshlands, grounding the space in its natural environment. Further enhancing the guest experience is the private dining room, which features an immersive custom mural created by Lonesome Pictopia.
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- Image credits: Jovani Demetrie
“This room is a jewel box – an intimate space that lets you step into a lowlands retreat. “It’s truly a special place.” – Will Meyer
The outdoor terraces create a seamless transition from indoor dining, inviting guests to enjoy expansive views of the Cooper River while dining al fresco. Echoing the natural materials and refined finishes found throughout the interiors, the terraces reinforce a cohesive design language. Basket-weaving details inspired by Charleston’s traditional craftsmanship are woven throughout the space—most notably in the bar dies and elevator lobby paneling – offering a subtle nod to the city’s cultural heritage.
Image credit: Jovani Demetrie
“Our goal was to create a design that would make the restaurant feel inseparable from its environment –where the river, the history, and the sense of movement are all part of the experience. It’s about creating something timeless, yet unmistakably Charleston.” – Gray Davis
Throughout the restaurant, yacht-inspired luxury is thoughtfully balanced with Lowcountry tradition, resulting in spaces that feel both elevated and deeply rooted in place. By drawing from Charleston’s maritime heritage, natural surroundings, and culture of craftsmanship, Meyer Davis has created an experience that feels immersive rather than imposed—one that invites guests to slow down and connect with the waterfront setting.
Main image credit: Jovani Demetrie
