Sheraton Maldives Full Moon Resort & Spa unveils $20 million renovation

Hamish Kilburn
  • 0

Marriott Hotels has announced the completion of a $20 million renovation to  Sheraton Maldives Full Moon Resort & Spa, North Malé Atoll, Maldives…

Designed by boutique multi-disciplinary design practice, Topo Design Studio, the newly transformed Sheraton Maldives Full Moon Resort & Spa now exhibits beautiful Maldivian architecture with a contemporary twist, reflecting the five-star experience guaranteed at the property.

Situated on the private island of Furanafushi in the Republic of Maldives, the five-star resort offers 176 guestrooms designed to blend into the surrounding turquoise waters, pristine beaches and lush greenery. The hotel also boasts a total of seven unique restaurants and bars, the Shine Spa for Sheraton (located on its very own island) and three outdoor tropical fresh water pools.



Topo Design Studio has taken its inspiration from the surrounding environment to ensure that all aspects of the resort emulate a traditional Maldivian feel that is not compromised by the top of the range amenities. As a result, all aspects of the resort have been elegantly renovated, from the restyled landscape gardens around the swimming pools, to the room categories, the events spaces and restaurants, ensuring a completely dovetailed style throughout the island.

“The hotel now boasts 10 different luxury room categories, all spaciously located around the island.”

“We are delighted to have completed the renovation programme which has seen $20 million spent on redesigning Sheraton Maldives Full Moon Resort & Spa”, comments Emilio Fortini, General Manager for Sheraton Maldives Full Moon Resort & Spa. “As the third eldest resort in the Maldives, dating back to 1937, it is very important to us that we continue to modernise our property to ensure it goes above and beyond the standards expected of a five-star resort without losing the feel of our surroundings. Subsequently, Sheraton Maldives has been carefully transformed and this is seen in our revamped restaurants with fresh menus, our newly designed bars, our bespoke villa host service and our innovative spa packages which are set to complete in January 2019. We look forward to welcoming both new and returning guests to discover these new enhancements, which I have no doubt will only enrich their experience on our unique tropical paradise.”

The hotel now boasts 10 different luxury room categories, all spaciously located around the island, including the re-styled Deluxe Cottages, Cottage Water Bungalows and Water Bungalows with Pools. These spacious cottages all offer the utmost privacy and provide easy access to the beach and lagoon. As part of the renovation, they now feature an outdoor so guests can truly immerse themselves in their luscious green surroundings. The property has also introduced a new room category, Cottage with Pool, which has been designed with families in mind and boasts a private plunge pool for young children to safely splash around in with direct access to the heavenly white sandy beaches.

Offering seven bars and restaurants in total, the resort ensures that a variety of dining options are available to guests, ranging from a casual al fresco treat to a quintessentially Maldivian feast. The newest addition to the completed renovations includes the centrally located Feast Restaurant which has been uniquely designed to emulate the local culture and now boasts a cadent coconut roofing and a sophisticated white colour scheme. Offering both breakfast and dinner, Feast restaurant comes to life with chefs creating dishes from around the world from live-cooking stations made from cleanly cut marble surfaces. Similarly, the Anchorage Bar has been elegantly renovated with a light and gentle colour palette that does not detract from the panoramic view of the stunning Indian Ocean. This creates a laid back atmosphere and encourages guests to relax on the comfortable day beds, listen to live music from a local band and sip on one of the resort’s signature cocktails.

 

Hamish Kilburn / 30.11.2018

Share

  • 0

You might also like

Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.