Chapter Chianti has officially opens its doors amidst the rolling hills of Tuscany’s iconic Chianti region. Set within a restored 17th-century original borgo spanning over 50 hectares of vineyards, olive groves and landscaped gardens, the property marks the second opening in the Chapter Italia portfolio…
Having been developed by Marco Cilia following the success of Chapter Roma, this brings the brand’s signature energy, contemporary design and social spirit beyond the city for the first time, Chapter Chianti introduces a fresh and unexpected take on the Italian countryside. Set within a natural amphitheatre of rolling vineyards and ancient olive groves, Chapter Chianti offers a vibrant new perspective on Tuscan hospitality. Characterful and considered, the 82 key retreat reimagines the traditional agriturismo through a contemporary lens, blending striking design, authentic connection and a distinctively social spirit. Framed by more than 3,000 olive and cypress trees, the hotel’s culinary, wellness, and experiential offering is guided by a philosophy of revival and vibrancy, delivering an immersive, energising, and unexpected escape that feels anything but sleepy.
Image credit: Chapter Chianti
“Following the success of Chapter Roma, we wanted to take the Chapter philosophy beyond the city and show that contemporary design and authentic Italian hospitality can thrive anywhere,” says Cilia. “Tuscany has incredible countryside resorts, but many felt too quiet, too expected. We set out to create a place where you can unwind completely or let your hair down, sometimes both in the same day. Chapter Chianti is about giving guests the freedom to experience Tuscany their way, whether that’s a sunrise yoga session or dancing after sunset.”
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- Image credit: Chapter Chianti
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- Image credit: Chapter Chianti
Signature Design
Conceived by acclaimed interiors architect Tristan du Plessis, the property balances contemporary design with a deep respect for place. Drawing inspiration from the estate’s history and the craftspeople who once worked the land, the interiors celebrate texture, materiality and enduring craftsmanship. From the hotel’s arrival entrance, to its 82 expertly executed rooms and suites, restaurants and social spaces, Du Plessis layers neutral tones with rich greens and earthy hues, revealing the original character of the 17th-century borgo through a distinctly modern lens.
“The challenge was creating something bold and modern in a region defined by tradition, without losing its soul,” explained Du Plessis. “We wanted the old and new to coexist in dialogue. The result is a space where the passage of time is visible but not frozen, a historic village transformed into something radically current, yet timeless.”
Original stone staircases and vaulted ceilings have been carefully preserved, while clean architectural lines, local stone and marble, hand crafted furniture from neighbouring craftsman, and custom lighting from DCW Editions and Marset sit alongside local furnishings. Throughout the property, bespoke hand-drawn artworks by up and coming artists bring an expressive, playful layer to interiors, with artworks by Kokekit showcased across the ceilings of Osso to a striking work concealed beneath the swimming pool and in guest rooms throughout the borgo.
Image credit: Chapter Chianti
Culinary Art
The culinary vision led by Chef Daniele Auricchio, Neopolitan born whose experience spans Michelin-starred kitchens across the globe, celebrates soulful Italian cuisine. At the very heart of the offering is Osso, the hotel’s signature restaurant, named after the Italian word for “bone” and dedicated to championing Tuscan meat-centric traditions, regional produce and local sourced cheeses and ingredients gathered from the surrounding countryside.
By day, the Parasole Pool Bar, serves Mediterranean-inspired light bites beneath Crema Outdoor’s signature pagoda parasols, while the hotel’s vibrant Main Bar channels the energy of downtown New York through a dynamic cocktail programme alongside live entertainment.
Across the property, a 120-bottle wine list showcases the best of the region, weighted toward Tuscan and Chianti labels. In 2027, the property will welcome Hey Güey, the much-loved Mexican restaurant from Chapter Roma, bringing traditional tacos and empanadas alongside signature cocktails to the Tuscan hills from noon until late.
Since you’re here, why not check out more new hotel openings
Main image credit: Chapter Chianti
