The Ritz-Carlton, Montreal to Open as Second Canadian Jewel in the Hotel Company Portfolio

    150 150 Daniel Fountain
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    On Monday, May 28, 2012, the iconic Ritz-Carlton, Montreal will reopen after an extensive $200 million restoration combining the latest amenities with the splendour of the past. The Grande Dame of Sherbrooke Street is back in all her glory.

    A first-class transformation
    Under the direction of Quebec architectural firm Provencher Roy + Associés, the iconic Montreal hotel underwent an exhaustive transformation. The building’s facade was preserved and restored, public spaces were renovated and upgraded, and the guestrooms were redesigned to feature the very best in luxury and comfort. The Ritz-Carlton, Montreal now has 98 rooms and 31 suites. The 4,700-square-foot Royal Suite is the largest hotel suite in Montreal.

    The building’s façade was preserved and restored, as were the Lobby, the Palm Court, the Oval Room and the hotel’s famed garden. Many decorative details from 1912, such as marble fireplaces in some of the suites, reflect this masterful blend of old and new.

    The guestrooms also feature high-tech amenities, such as thermostats that intuitively remember a guest’s temperature preferences upon check-in, and motion sensors that activate lights when guests enter a dark room.

     

    Sophisticated contemporary amenities
    The Ritz-Carlton, Montreal offers guests a wealth of amenities at their fingertips. The 10,000 square feet of meeting space are flexible and offer event planners the possibility of accommodating up to 300 people. Guests can dine at acclaimed chef Daniel Boulud’s restaurant, Maison Boulud, in the 130-seat dining room, the 46-seat year-round greenhouse, or on the new terrace on Sherbrooke Street. They can enjoy afternoon tea in the hotel’s impeccable gardens, work out at the gym or take a dip in the new indoor salt-water pool.

    About the Ritz-Carlton Montreal
    The Ritz-Carlton Montreal is the most prestigious address in Montreal, with 129 entirely redesigned guestrooms and suites, as well as 46 new luxury residences. The hotel’s restaurant was designed by Super Potato, one of the world’s most highly reputed restaurant design firms. Chef Daniel Boulud manages the restaurant operations with his company, Dinex Group.

    The Ritz-Carlton Montreal is located in the heart of the Golden Square Mile, home to Montreal’s elite in the early twentieth century. A symbol of refinement and elegance, the hotel has welcomed some of the world’s best-known heads of state, artists and business magnates. Several of the 20th century’s leading figures have stayed there, including the Queen Mother, Winston Churchill, Charles de Gaulle, Richard Nixon, Pierre Elliott Trudeau, Brian Mulroney, George Bush Sr., the Rolling Stones and Celine Dion, as well as Elizabeth Taylor and Richard Burton, who celebrated their first marriage at the hotel.

    Daniel Fountain / 26.05.2012

    Editor, Hotel Designs

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