The Ritz-Carlton, Montreal to Open as Second Canadian Jewel in the Hotel Company Portfolio

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On Monday, May 28, 2012, the iconic Ritz-Carlton, Montreal will reopen after an extensive $200 million restoration combining the latest amenities with the splendour of the past. The Grande Dame of Sherbrooke Street is back in all her glory.

A first-class transformation
Under the direction of Quebec architectural firm Provencher Roy + Associés, the iconic Montreal hotel underwent an exhaustive transformation. The building’s facade was preserved and restored, public spaces were renovated and upgraded, and the guestrooms were redesigned to feature the very best in luxury and comfort. The Ritz-Carlton, Montreal now has 98 rooms and 31 suites. The 4,700-square-foot Royal Suite is the largest hotel suite in Montreal.

The building’s façade was preserved and restored, as were the Lobby, the Palm Court, the Oval Room and the hotel’s famed garden. Many decorative details from 1912, such as marble fireplaces in some of the suites, reflect this masterful blend of old and new.

The guestrooms also feature high-tech amenities, such as thermostats that intuitively remember a guest’s temperature preferences upon check-in, and motion sensors that activate lights when guests enter a dark room.

 

Sophisticated contemporary amenities
The Ritz-Carlton, Montreal offers guests a wealth of amenities at their fingertips. The 10,000 square feet of meeting space are flexible and offer event planners the possibility of accommodating up to 300 people. Guests can dine at acclaimed chef Daniel Boulud’s restaurant, Maison Boulud, in the 130-seat dining room, the 46-seat year-round greenhouse, or on the new terrace on Sherbrooke Street. They can enjoy afternoon tea in the hotel’s impeccable gardens, work out at the gym or take a dip in the new indoor salt-water pool.

About the Ritz-Carlton Montreal
The Ritz-Carlton Montreal is the most prestigious address in Montreal, with 129 entirely redesigned guestrooms and suites, as well as 46 new luxury residences. The hotel’s restaurant was designed by Super Potato, one of the world’s most highly reputed restaurant design firms. Chef Daniel Boulud manages the restaurant operations with his company, Dinex Group.

The Ritz-Carlton Montreal is located in the heart of the Golden Square Mile, home to Montreal’s elite in the early twentieth century. A symbol of refinement and elegance, the hotel has welcomed some of the world’s best-known heads of state, artists and business magnates. Several of the 20th century’s leading figures have stayed there, including the Queen Mother, Winston Churchill, Charles de Gaulle, Richard Nixon, Pierre Elliott Trudeau, Brian Mulroney, George Bush Sr., the Rolling Stones and Celine Dion, as well as Elizabeth Taylor and Richard Burton, who celebrated their first marriage at the hotel.

Daniel Fountain / 26.05.2012

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.