Terre Blanche Hotel Spa & Golf Resort – The Gateway to Provence and The Riviera

    150 150 Daniel Fountain
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    Following an exit from Four Seasons management at the end of 2012 Terre Blanche has re-launched with new, unique services and facilities for its guests. The 750-acre luxury resort on an outstanding estate in the south of France is the gateway to Provence and the Riviera. As the only property of its kind in the region, it is embracing its independence and unparalleled five-star offering with refined hospitality rooted in authenticity and nature.Terre Blanche’s unrivalled location enables guests to experience the charm and character of Provence as well as the chic of the Côte d’Azur. 45 Minutes from Nice Côte d’Azur International Airport, it is the ideal destination from which to explore the south of France.

    The all-suite and villa resort, which has become a member of ‘The Leading Hotels of the World’, has 115 spacious suites and villas ranging in size from 646 square feet to 3,229 square feet (with private pool and jacuzzi). Guests will experience personalised service in luxurious comfort, with stunning natural surroundings and views of mountains and medieval villages. New in-room amenities have been created exclusively by “Fragonard”. The products takes guests on a personal voyage of discovery and concentrate the mind on the scents of the region; mandarin and mint combined with orange blossom and cardamom, woodland green tea, cedar and musk.

    Terre Blanche prides itself on its gastronomic variety, with four restaurants overseen by Executive Chef Franck Ferigutti. The resort’s fine-dining restaurant, Le Faventia, offers contemporary French gastronomy, followed by Le Gaudina which has been enlarged and refreshed and offers a new menu of Provençal cuisine. Thirdly, Les Caroubiers at The Clubhouse has an array of Italian specialties, and lastly The Tousco Restaurant offers alfresco dining beside the infinity pool.

    Commanding panoramic views over the surrounding landscape the large infinity pool at Terre Blanche is a spectacle in itself. After considerable investment the area now boasts 31 beautifully appointed private Poolside Cabanas with sun loungers. A new buffet style dining concept has been introduced with a menu including fresh fish and local produce. As well as a Jacuzzi and a cocktail bar there is an additional Pool Cabana where guests can indulge in a poolside massage.

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    Daniel Fountain / 01.07.2013

    Editor, Hotel Designs


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