RBG Bar & Grill, Offering the Thrill of the Grill, Opens In the Radisson Hotel Seattle Airport

150 150 Daniel Fountain
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Radisson Hotel Seattle Airport has recently announced the opening of its new restaurant, RBG, a bar-and-grill in an inviting, contemporary setting featuring a great tasting, healthy range of menu options – many served sizzling from its signature grill – with an added choice of local Washington specialties. The menu features a selection of creatively presented local specialties, like pristine Pacific seafood, including wild salmon, line-caught halibut, Dungeness crab meat and carefully sourced produce. RBG also promises the best hamburger in town, made from freshly ground 100% American Black Angus beef, a soft toasted brioche bun, garnished with a variety of flavours and served with RBG’s trademark truffle-parmesan shoestring potatoes. The homemade desserts will be changed seasonally to combine traditional flavours with locally produced apples, nuts or ice creams.

A Northwest native, Executive Chef Cedar Martin grew up on the Olympic Peninsula in the quaint town of Lake Quinault, considered by many to be one of the state’s most breathtaking locales. Chef Cedar is excited to return to the Seattle area and incorporate his natural talent for creating true Northwest cuisine at the 80-seat RBG.

All draft beers come from local micro breweries and the wine list is comprised of Washington produced wines like Canoe Ridge Chardonnay, from the world-renowned Chateau St. Michelle winery, delivering crisp apple and white grapefruit aromas and flavours with a clean, refreshing finish.

The 204-room Radisson Hotel Seattle Airport is the ideal headquarters for enjoying everything the beautiful Northwest region has to offer. Located directly across from Seattle-Tacoma International Airport, the hotel is only minutes from the business centres, Boeing Field, corporate offices, shopping and entertainment of the Seattle Metropolitan area.

Daniel Fountain / 10.06.2012

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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