Pierre Gagnaire restaurant opens in ANA InterContinental Tokyo Hotel

    150 150 Daniel Fountain
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    Three Michelin-starred Chef Pierre Gagnaire has opened a new restaurant at the ANA InterContinental Tokyo.The restaurant, which opened in March, is located on the 36th floor of the hotel and overlooks Tokyo city with a view that includes the iconic Tokyo Tower.

    The dining area boasts renovated contempory decor featuring smooth vanilla, soft slate and caramel undertones. Designed by Ilya Design Tokyo, the restaurant hopes to provide the perfect palette for the epicurean experiences that is a Gagnaire hallmark.

    Daniel Fountain / 09.04.2010

    Editor, Hotel Designs


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