Hotel Sezz Saint-Tropez Opens Its Doors

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Hotel Sezz Saint-Tropez, a 37-room resort located on the glamorous Côte d`Azur, is now open. The resort’s complex of low buildings is grouped around a spacious central pool area at the heart of Hotel Sezz Saint-Tropez. Architect Jean Jacques Ory and designer Christophe Pillet created a hotel with contemporary architecture and design throughout the rooms, the villas and the common areas. With its restaurant headed by Pierre Gagnaire, the Dom Pérignon champagne bar and the Spa Sezz by Payot, the hotel is set to bring new life to the regional tradition of luxury resorts.Hotel Sezz Saint-Tropez is one of a kind. Owner Shahé Kalaidjian envisions the hotel as “a place full of grace and tranquillity where space and service are incomparable. A hideaway full of light, air and wind.” The property takes inspiration from the area’s most authentic riches: calm breezes, the quality of the Mediterranean light, the deep blue sea, lush green grass and fields of fragrant lavender.

Upon arrival guests immediately feel immersed in a relaxed haven. Instead of entering a standard lobby with a formal reception desk, guests are indulged in a spacious room full of light where a personal assistant welcomes them. The assistant will acquaint them with the hotel’s features and will also be on hand throughout their stay. A spacious open-air area with a large pool is the hub of the resort and is surrounded by lounge furniture and a poolside bar. While relaxing on Christophe Pillet’s specially designed lounge chairs, guests can choose from a range of cocktails and sink into holiday mode. For more indulgence guests can head to Spa Sezz which was created in an exclusive partnership with the French cosmetic brand Payot.

The architect has incorporated traditional and Mediterranean materials with a modern hotel that is in perfect harmony with the landscape of the Côte d`Azur. Light and air are omnipresent: huge walls made out of glass and oversized windows balance out the heavy material of the stone walls and roof tiles.

The resort offers five bungalows of 30m², 30 cocoons of 40m² and two villas of 90m² which come with a private pool. Each guestroom provides direct access to the terrace and the garden. The designer created the rooms to be open and spacious. The rooms are light and airy and let the indoor and outdoor merge into one. Interiors reflect the 1950s colour code with a mix of white, light grey, dark brown, light blue and saffron. All furniture and objects have been designed by the interior designer for various Italian and American furniture brands.

With the restaurant Colette, named after the famous French writer Sidonie-Gabrielle Colette, the Michelin-star chef Pierre Gagnaire goes back to his roots. The menu focuses on Mediterranean dishes with regional ingredients ranging from freshly caught fish to grilled steaks and barbecues. During the day Colette is quite casual, but at night it transforms into a glamorous restaurant. A glass of champagne at the Dom Pérignon bar is the perfect start to a sophisticated evening.

Hotel Sezz Saint-Tropez is a member of Design Hotels™ and bookings can be made through www.designhotels.com. All images copyright design hotels™

Daniel Fountain / 22.08.2010

Editor, Hotel Designs

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
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Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
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