Hotel at Sea: Miniview of DFDS’s Dana Sirena

150 150 Daniel Fountain
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Short sea crossings can be tough. A number of routes can be taken where a few hours in a lounge, reading the paper or drinking coffee can be a respite from driving, but some routes are long enough to demand a cabin. One of these is the route from Esbjerg in Denmark to Harwich in Essex, across a North Sea with some of the worst weather in the world, a route lit by the flares from oil rigs and characterised as across one of the busiest sea lanes anywhere. An alternative route to Scandinavia, Newcastle to Bergen, was closed by the company in 2008 due to rising fuel costs and lack of demand, although it is much missed by many.For many Brits driving to northern Europe (Scandinavia or North Germany and beyond) the route to Denmark avoids the need to be unwelcomed by the French as well as saving many hours on motorways. The route to Esbjerg from Harwich runs on complementary demand for freight and passengers, but drops in winter from 3 sailings a week to two. The ship was full on my voyage as the trip coincided with Danish school holidays

The Sirena entered service on this route in 2003, with passenger numbers upgraded from 200 or so to 605. Passenger accommodation was added to additional decks, at some expense to accommodation for freight drivers, although a large chunk of the ships space is still freight oriented.

Cabins were redesigned on a slightly smaller footprint and three standards introduced , Standard, Sirena and Commodore

Daniel Fountain / 04.02.2013

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

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During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
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