Bushmans Kloof Revisited (2)

150 150 Daniel Fountain
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I am blessed with a job that allows me to travel looking at hotels, photographing and writing about their design. Perhaps I should blog too about the experiences I enjoy, but there are only so many minutes in a day, aren’t there? To look at an hotel properly takes two nights. The first you enjoy the impressions, the second you look beyond them and at the functionality of the design as well as how it works with the operation.On my first autumn visit to Bushmans Kloof I fell in love with the mix of the local vernacular with very European concepts of luxury. Condé Nast shared my enthusiasm and the next year they made it their favourite hotel in the world. Since then I have been back in the winter to look at the new spa developments, and really enjoyed the visit. In the depths of the South African winter temperatures in the Cederberg get very low, and there is snow on the mountain tops, so the 19 rooms of Bushmans Kloof as they are in the heart of the Cederberg Wilderness are not exactly high on South Africans mid week break listing.

What a good decision it was to end weeks of work by looking again at BK. We had the choice of rooms and were treated like royalty! As the only people on the bush drives our guide Zenobia (Zettie from here on in) was ours to command. The winter is not a good time to see game because there is so much water available in the bush that they don’t all trek to the waterhole as they do in late summer. However the bush blooms with wild flowers and blossoms and there is plenty of bird life, and Zettie was expert at finding the elusive bucks. We were delighted to be getting the best of both worlds, then. A beautifully designed room, great service in a beautiful location.

Bushmans Kloof was set up to help save the Cape Zebra from extinction That now well on the way to being achieved, supported by funds from the Tollman family (owners of Red Carnation hotels), the reserve is now helping with the research into the sustainability of the Cape Leopard population. The reserves 16,000 hectares are surrounded by active farms, not noted for tolerance of predators, so it is an uphill task. Guests are encouraged to join the game drives at the times best suited to seeing (and photographing) game, which is early morning and early evening. That first evening we were promised something special.

But as page two will show, we had far more than we expected.

Daniel Fountain / 30.06.2013

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

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Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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