Registration opens for Hotel, Restaurant & Catering 2022

    International salon Culinaire at Hotel Restaurant & Catering
    730 565 Pauline Brettell
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    Registration opens for Hotel, Restaurant & Catering 2022

    Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2022 edition, taking place on 21-23 March at ExCeL London. 

    International salon Culinaire at Hotel Restaurant & Catering

    Hotel, Restaurant & Catering (HRC) is the UK’s largest and most prestigious event for the hospitality and foodservice industry, and Hotel Designs is proud to be one of the media partners for HRC 2022. The show welcomes a wide range of suppliers, from big brands to innovative start-ups, showcasing ground-breaking products in catering equipment, food, drink, technology, interior design and tabletop solutions.

    With the 2021 HRC being cancelled – yes, you guessed it, due to Covid-19 – HRC 2022 is coming back bigger and better! For the first time in 2022, the event will take place alongside the International Food & Drink Event (IFE), IFE Manufacturing, London Produce Show and The Pub Show, bringing together a diverse audience of more than 35,000 food, drink and hospitality professionals along with over 2,000 suppliers.

    “HRC was the last industry event to take place before the Covid-19 lockdown began in March 2020 and we’ve been supporting our industry throughout the pandemic with a wide range of webinars and virtual events hosted on HRC Connects, a new digital platform for the industry,” said Event Manager Ronda Annesley. “We’re thrilled to be welcoming our community back to ExCeL London to meet and do business face-to-face, and excited to be joining forces with our partner events for an unparalleled gathering of the food, drink, hospitality and foodservice industry.”

    A wide range of innovative industry suppliers will be on show, covering categories such as food and drink, catering equipment, hospitality tech and, newly rebranded for 2022, design and décor.

    Visitors will have free access to more than 100 talks, competitions, chef demonstrations, panel discussions and trend trails over the three days of the event covering some of the most vital challenges and opportunities for pubs, restaurants, hotels, catering businesses, public sector and more. The event will also be continuing its partnership with Staff Canteen as some of the industry’s most respected culinary experts cook up a storm at The Staff Canteen Live demo area.

    cooking demonstration at HRC London

    Image Credit: Hotel Restaurant & Catering

    In addition, HRC once again plays host to the Salon Culinaire chef competition which will be celebrating its centenary in 2022 and which has seen numerous well-known chefs compete throughout its prestigious history.  The competition will see talented chefs putting their skills and knowledge to the test across a wide range of categories throughout the three days of the show.

    HRC takes place between March 21 – 23, 2022. Head over to the website to register for your ticket.

    Main image credit: Hotel Restaurant & Catering

    Pauline Brettell / 15.12.2021


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