New York Marriott at the Brooklyn Bridge Unveils Part One of its Design and Experiential Evolution

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Brooklyn’s largest hotel, the iconic New York Marriott at the Brooklyn Bridge in Downtown Brooklyn, unveils the first chapter of its $43 million renovation and reposition. A dynamic physical redesign combined with authentic Brooklyn experiences will entice guests…starting with their appetites. This month, the hotel celebrates the opening of new chic spaces: The Bar (Greatroom) and exclusive M Club Lounge. At The Bar, a thoughtfully curated menu provides a taste of the borough by showcasing top, local food purveyors and businesses – From Brooklyn Roasting Company to Brooklyn Winery, Ovenly and McClure’s pickles, to name a few.The Bar, located off of the grand entrance, is the hotel’s new social hub featuring a style that embodies local industrial chic reflective of its Downtown Brooklyn neighbourhood. Design details convey an urban edge with glass, metal, subway tiles and white marble tops. A focal point of the room is an eye-catching piece of original metal artwork over the fireplace, in which Brooklyn neighbourhood names appear. Adjacent to the space, a guarded wooden “gate” unlocks exclusive access to the new M Club Lounge, a signature feature of select Marriott Hotels created specifically for frequent Marriott Rewards members. Tableside food service at The Bar offers a laid-back vibe, and a menu that celebrates the borough. Highlights include:

BK Bites: The Bar menu includes House Chips served with a grilled onion Brooklyn Lager dip. For hearty appetites, a Sfoglini Trumpet Pasta dish features oyster mushrooms, roasted fennel and blistered tomato sauce. Sfoglini is a Brooklyn-based producer of small batch, freshly extruded pastas. For guests on the go, The Pantry offers a selection from Ovenly bakery such as Salted Chocolate Chip Cookies, Bacon Roasted Peanuts, Maple Thyme Pecans and Cherry Scones. McClure’s Kettle Cooked Chips in Garlic Dill Pickle and Bloody Mary are also available for a flavourful crunch.

Roasts with richness: The hotel’s coffee selection is by DUMBO-based Roastery and Espresso Lab, Brooklyn Roasting Company. Their fair-trade coffees include Iris Espresso – sweet and spicy, bold and balanced; Peru – embodying a warm baked cookie, and sweet / salty caramel pecan pie crust; and Mexican Chiapas – capturing smokiness, peach, sandal wood, pecan and honey.

Imbibe: The beverage menu at The Pantry features Sixpoint Craft Ales based in Red Hook, Brooklyn Brewery’s Brooklyn Lager, and options from Brooklyn Winery such as Cabernet Sauvignon and Stainless Steel Chardonnay. Additional sips include Olde Brooklyn sodas in Coney Island Cream, Greenpoint Grape and Park Slope Ginger Ale.

“When we first built this hotel 16 years ago, it was the first hotel built in all of Brooklyn in 64 years. Since then, Brooklyn’s further evolution has been extraordinary and amazing. Our goal is to continue to grow: to immerse our guests into that unique and transformative ‘Brooklyn experience.’ The emphasis on local purveyors and unique offerings has elevated the dining scene in Brooklyn, and is another enticing draw for travelers and groups,” says Joshua Muss, Owner of Muss Development and owner of the hotel. “With the completion of phase one of Brooklyn Marriott’s renovation, we have succeeded well beyond what we had hoped! And our hotel remains the hospitality leader – The biggest and best option in Downtown Brooklyn, one of the most exciting destinations in the country.”

In addition to The Bar and M Club Lounge, the hotel’s Front Desk has been reimagined as part of the renovation. From inviting concierge pods that welcome guests, to a large abstract mural based on a photograph of the Brooklyn Bridge, the contemporary look is modern and vibrant. The redesign of the hotel’s ballroom and meeting rooms, one of the city’s largest and most versatile venues, will be completed in September 2015. Renovations of the hotel’s 667 guest rooms will be completed in 2016.

When New York Marriott at the Brooklyn Bridge opened in 1998, it was the first newly built, branded hotel in Brooklyn in more than 60 years. Timeless yet modern, inviting and locally-inspired, the hotel’s new décor will bridge the gap between the past and present. The New York Marriott at the Brooklyn Bridge is located at 333 Adams Street in the heart of Downtown Brooklyn, steps away from MetroTech Center, Brooklyn Heights and Cobble Hill. New York Marriott at the Brooklyn Bridge is managed by Marriott International and is owned by Muss Development LLC, HomeFed Corporation and Marriott International.

Daniel Fountain / 25.06.2015

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher atSPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.
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