IHG Announces Opening of $14 Million Holiday Inn® Hotel in Indianapolis Airport Ameriplex

    150 150 Daniel Fountain
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    IHG (InterContinental Hotels Group) has recently announced the opening of the 122-room Holiday Inn® Indianapolis Airport. The hotel is hiring 50 employees ranging from Food Server, Room Attendants, and Guest Services Representatives.The 82,000sq.-ft.Holiday Inn Indianapolis Airport was developed to be more efficient to build, operate and maintain. It features a contemporary, innovative design that provides accessible comfort and sets new standards for business travellers and families alike. There are currently more than 60 Holiday Inn hotels operating in the Americas in the “Next-Generation” prototype design.

    The hotel has an on-site restaurant and bar, “Burger Theory.” This new offering from the Holiday Inn® Brand is rustic yet chic designed to be a lively, casual, eating and drinking experience with the bar as the central attraction. This is a new “Concept” for the Holiday Inn brand. The Holiday Inn Indianapolis Airport is only the third hotel to have “Burger Theory.” It features eight draft beers and 24 bottle options with regional and local craft brews, along with a great selection of wine and cocktails. The centralized bar adds a social aspect to the restaurant, with music infusing just the right amount of energy and TV’s that can be seen from virtually any seat. Our friendly and knowledgeable waiters and bartenders are excited to welcome guests to the area, recommend a refreshing beverage and suggest a delicious food item from the menu. The “Concept” is best known for its fresh house-made burgers, utilizing a proprietary grind of USDA Certified Angus Beef. Select from our variety of specialty burgers or customize your own with wide choice of proteins, tasty toppings and buns, freshly prepared with care by our chefs. There are plenty of other great culinary options including savoury starters, freshly crafted salads and our 1/4lb hot dog. You can complete your meal with a signature house-made mini-dessert, served in individual mason jars. And throughout the meal, our warm “guests-come-first”, professional staff takes pride in making all – families, business travellers and groups – feel welcome while serving their meals with a smile. This is a drinking and dining experience that’s tasty, social, relaxing – and fun! Room Service Right…On Time™, also a standard at all Holiday Inn hotels, ensures that guests’ room service orders are accurate and delivered on time, every time.

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    Daniel Fountain / 13.04.2015

    Editor, Hotel Designs


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