Hyatt Place Tijuana Opens in Mexico

150 150 Daniel Fountain
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Hyatt Hotels Corporation has recently announced the opening of Hyatt Place Tijuana in Baja California, Mexico. Hyatt Place Tijuana is the fourth Hyatt Place hotel to open in Mexico, and continues Hyatt’s growth strategy in the country. Hyatt Place Tijuana joins Hyatt Place Cuidad del Carmen, Hyatt Place La Paz and Hyatt Place Los Cabos, which is scheduled to reopen this year, post-Hurricane Odile.

About Hyatt Place Tijuana
Hyatt Place Tijuana is an upscale, select service hotel designed for the multi-tasking traveller. The hotel is situated on Agua Caliente Boulevard, in close proximity to the Zona Rio business and financial district.

Additionally, the hotel is 15 minutes from Tijuana International Airport and 10 minutes from the United States Port of Entry.

Guests will also be within easy access to the Agua Caliente Race Track and Casino, the soccer stadium Estadio Caliente, and the Club Campestre Tijuana country club. Guests may enjoy a wide variety of restaurants within walking distance from the hotel, and shopping at Plaza Rio shopping mall or Las Americas Premium Outlets in San Ysidro, California is only minutes away.

Hyatt Place Tijuana offers guests:
• 145 roomy rooms, all of which feature a swivelling 42-inch TV, the plush Hyatt Grand Bed and a Cozy Corner sectional sofa with sectional sofa-sleeper
• Free Wi-Fi everywhere
• Free hot buffet breakfast for guests
• 24/7 Gallery Menu & Market, which includes an all-day-dining restaurant, freshly prepared entrées and appetizers available around-the-clock, plus on-the-go salads, sandwiches, sweets and bottled beverages
• A Coffee to Cocktails Bar, offering a wide range of speciality coffees, espresso, premium beer and wines
• More than 1,776 square feet of flexible, meeting and function space
• A 24-hour business centre fully equipped with free wireless printers that can be used from anywhere in the hotel
• 24-hour Gym
• Free guest parking

Daniel Fountain / 27.02.2015

Editor, Hotel Designs

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Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights:Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.