Guest Blog: Maido – Translate luxury service online with a ‘digital concierge’

Digital Concierge - Maido
1000 569 Daniel Fountain
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George Wiscombe, founder and managing director of award-winning digital design agency Maido, talking about how the hotel sector can embrace digital technology…

Advancing digital technology presents the hotel sector with a huge opportunity but also a challenge. With guests increasingly reliant on mobile tech to carry out day to day tasks, they expect hotels to facilitate this, whether through mobile check-in or room service. But it is tricky for luxury hotels to replicate their bespoke white glove service online.

Developing an effective digital concierge is one solution that can enhance a hotel’s customer service with exciting and innovative technology. Here are the key characteristics to consider when creating a digital concierge.

Be customer-centric
Take a customer-first approach when developing a digital concierge. Simply put, this means prioritising your guests and their needs and wishes above all else. To do this effectively, you require a detailed understanding of customer behaviour, expectations, and lifestyle so use your hotel staff’s broad experience and harness customer data to determine what services will add most value or which queries are most common. Your website, app and other online sales channels should collect and use data throughout the customer journey. Store customer information and use it to personalise online services, offers and communications, based on individual preferences. This way your hotel will not lose its personal service as it moves more services online.

Automate for speed – but do it carefully!
There are many enquiries that can be resolved without the need for hotel staff input, saving staff time and allowing swift responses to simple queries related to hotel hours, policies, directions and more. However when setting this up, hotels must be careful to limit the responses to questions that lend themselves to automated answers. They must also be written in clear personal tones so it does not sound like a robot. When a guest asks for assistance that requires further action, the request can be transferred over to a member of staff.

Ease of use
Not all your guests will be digital-savvy tech lovers so make sure your digital concierge services are accessible and user friendly for all. Virtual assistants, for example, should not require an app to download. They should work with basic SMS, social media, or any messaging app. Everything that a guest could want to do with your online service should be made apparent and simple, with concise messaging and clear ‘calls-to-action’. Don’t overwhelm people with information – make it easy for them to access what they want in as few clicks as possible. Hotels should consider voice-enabled technology like Apple’s Siri or Amazon’s Alexa for guests to give instructions or ask questions.

Prototype and test
The digital world allows us to be fast and responsive in how we use new insights about our guests or market. As a result, hotels should not focus on creating a complex digital infrastructure and handing it over completed. Getting a product to market quickly is far more effective — allowing hotels to test and refine it over time. This can be done through tried and tested fast-paced prototyping. This does not mean rushing out an imperfect product. It means releasing an initial version faster, so that we can make future decisions based on real data about how people are using it. For a digital concierge this will provide direction on which services are most popular and need further development, the most frequently ask questions and what is redundant or missing.

Make it fun!
A digital concierge is primarily about the practical assistance it can offer but if a hotel really wants to capture guests’ imaginations it should look for fun and quirky ways to add value and special features using digital technology. Consider where you can add interactive elements that will entertain and engage people such as offering virtual reality tours of the hotel or local attractions or allowing people to adapt their hotel room to suit their mood by changing the artwork, music or lighting tones through a touch pad device or send virtual postcards to their loved ones. Some hotels are now using robot butlers to deliver items to rooms – the opportunities offered by digital technology are endless so let your imagination roam.

Daniel Fountain / 29.06.2017

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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