The Caribbean jewel that is the Hermitage Bay resort is reopening its doors this November following extensive renovations under new ownership…
Tucked away, on the rolling hillside of Antigua‘s west coast, one will find the laid-back, luxury resort of Hermitage Bay peering out across the turquoise waters of the Caribbean Sea, with its new doors firmly wide open.
Following extensive renovations totalling somewhere in the multi-millions, under the new ownership of international hotelier Daniel Shamoon of Luxury Hotels Partners, Hermitage Bay has now reopened its doors having reimagined its longstanding set up to enhance the resort’s unique cove-ensconced setting, guided by the blended principle of ‘Ubuntu’, or ‘I am because you are’ — reflecting a vision to unite the energy of people and place.
“For nearly 20 years, Hermitage Bay has rightfully earned its reputation as a true Caribbean jewel,” said Daniel Shamoon. “By closely collaborating with the expert team on the ground, this renovation allows us to restore the magic and the soul of Hermitage Bay whilst adding a modern touch and ensuring its future legacy as a world class destination to rival not only other luxury Caribbean resorts, but hotels all over the world.”
Set in the hillside or just mere steps from the beach, each one of the 30 fully redesigned villa suites offers privacy and a connection to nature, and from which guests can enjoy expansive wrap-around verandas with Caribbean views, many featuring private pools and outdoor showers.
The resort offers three suite categories: the Beachfront Villa Suites, which are split-level accommodations on raised stilts with direct beach access; the Garden Pool Villa Suites, previously known as the Seaview Garden Suites, offer al-fresco living surrounded by tropical gardens and ocean views; and the Hillside Pool Villa Suites, positioned high on the cliffs, ensure unparalleled privacy and sweeping bay views.
Hermitage Bay has also revamped its dining experiences with two new concepts and an updated main restaurant. The New Beach Club features lively beachside dining with seasonal, locally sourced dishes and craft cocktails, complemented by live entertainment. The Tree Bar offers a unique cocktail setting with a rounded bar and ambient music. While the covered Pool Bar serves refreshing drinks crafted by expert mixologists and stunning views of the Caribbean waters.
The signature Restaurant has been refreshed with an al-fresco deck overlooking the white sand beach, where guests can enjoy traditional Antiguan breakfast dishes and local lunch favourites, all curated by Executive Chef Desroy Spence.
Improvements have been made to the resort’s Garden Spa too. With open-air treatment rooms, visitors can experience the soothing sounds of the sea while indulging in luxurious treatments, including the Siddhartha Ritual and the Goldmund Facial Treatment. Spa services are available both onsite and in the privacy of villa suites.
Rachel Browne, long time General Manager of Hermitage Bay, has worked closely with the project team to conceptualise and bring the project to life. “Hermitage Bay is a truly special and soulful resort,” said Browne.
“Our exceptional staff, many of whom are Caribbean nationals, are dedicated to providing world class, warm and welcoming luxury hospitality. We are looking forward to welcoming both returning guests and new visitors to experience the renovated property and tap into the vibrant energy of Hermitage Bay.”
Main image credit: Hermitage Bay