lighting design

Tables and lighting in Row on 5 restaurant design by Rosendale design

Light fantastic – the role of lighting in F&B design

1024 640 Pauline Brettell

A GUIDE TO HOTEL DESIGN PT 93:

Dale Atkinson, Founder of interior and architectural design studio Rosendale Design, has recently completed on all three of celebrity chef Jason Atherton’s new restaurant openings. He talks us through the layers of lighting created to lead the diner through the culinary experience…

At our most recent opening, Row on 5, lighting was of paramount importance in the scheme because it is used to lead the diner through their culinary experience. The idea with Row, which differs from most restaurants, was that you do not enter and sit in one place for the entirety of the meal but instead are lead on an experiential journey of the senses.

wall lighting and chandelier in Row on 5 restaurant

Image credit: Row on 5

One arrives at the lower ground entrance and is welcomed to the open living room/ kitchen, which is very much like one would find in a residential setting. This immediately disarms the patron of any preconceived expectations. Lighting plays a vital role here as it is soft lighting that is layered from the feature chandelier and cove lighting, to the integral LED lighting in the wine displays. We even included a bioethanol fire to further create a homely atmosphere and of course a bit enchantment.

staircase with recessed lighting leading guests into dining room

Image credit: Row on 5

Once the guests have had a couple drinks and some delicious entrees, they are invited up the winding feature staircase that has concealed lighting and creates a beacon that draws one up to the next round. Once upstairs again much of the lighting has concealed sources so one only sees the light effect as opposed to the source which can cause glare. The lighting is again layered in the raised platforms, the skirting of the open kitchen islands and the back of the banquettes. The pendant light fixtures above the table are adjustable and can be raised and lowered with the swipe of a hand (with inbuilt sensors) or the swipe of an app. This allows the chef to lower the pendants above the table that they are about to serve to. Of course, all lighting is high colour rendering, and we recommend using a CRI>95 and no lower than CRI>90.

Row on 5 restaurant design by Rosendale Design

Image credit: Row on 5

Upon finishing their main dishes, the guests are invited to back to the living room, this time a feature light installation above the staircase invites them back down. Reaching the final steps, one will notice that the lighting has again lowered, created a much warmer, romantic setting, really bring the aforementioned fireplace to the fore. The wall lights have been dimmed down bar one, above the aperitif trolley, of course! The diners now experience an even more calming atmosphere and can sink into the extremely comfortable seating and truly unwind indulging in the Petit Fours and probably one too many, ‘one for the roads’.

floral arrangement on bar with view across tables to streetside windows

Image credit: Sael London

In the design for Sael London, lighting again plays a crucial role but, as it is an all-day dining destination, we also needed to examine and harness the daylight which floods into the space, thanks to the cavernous ceiling height and large dual aspect windows.

interior of restaurant and bar Sael London design by Rosendale Studio

Image credit: Sael London

It was crucial that the restaurant be as welcoming by day as it is by night. Again, layered lighting is key, and each light was considered and light levels individually set according to the time of day. Picture lights above the key artworks that were specifically commissioned for this project help to dictate the mood throughout the day and are supplemented by the light shelves on the waiter stations that create a feature out of the glassware.

The large chandeliers that help to fill the volumous space are always dimmed down and are used only to create a soft ambience where one can escape the hustle and bustle of Piccadilly and indulge in the finest of British produce, by an exceptional British Chef.

tables and bar seating with mirrors and lighting in Three Darlings London

Image credit: Three Darlings

Three Darlings is another all-day diner, where lighting plays such a central role. Here the idea was to maximise the daylight that enters the space by employing light colours and mirrors to help reflect the light into it. Key lighting details were employed such as picture rail lighting to help the space feel more welcoming. Here the bar plays a key role so light was used here to draw people’s attention. The back bar wall is a giant light panel with various bottles in front creating dramatic silhouettes. The open kitchen is another feature where lighting is used to catch one’s attention and highlight the theatre created by the busy chefs expertly plying their trade before your very eyes.

marble vanity in restaurant bathroom with backlit wall into the wine cellar

Image credit: Three Darlings

Downstairs the toilets have an unexpected twist where they are backing on to the restaurant’s wine selection storage. Of course, integral lighting is used here to highlight the bottles and creates a special experience: it is not often one gets to see this within, essentially, the cellar!

Main image credit: Row on 5`

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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