Radisson Hotel Seattle Airport has recently announced the opening of its new restaurant, RBG, a bar-and-grill in an inviting, contemporary setting featuring a great tasting, healthy range of menu options – many served sizzling from its signature grill – with an added choice of local Washington specialties. The menu features a selection of creatively presented local specialties, like pristine Pacific seafood, including wild salmon, line-caught halibut, Dungeness crab meat and carefully sourced produce. RBG also promises the best hamburger in town, made from freshly ground 100% American Black Angus beef, a soft toasted brioche bun, garnished with a variety of flavours and served with RBG’s trademark truffle-parmesan shoestring potatoes. The homemade desserts will be changed seasonally to combine traditional flavours with locally produced apples, nuts or ice creams.
A Northwest native, Executive Chef Cedar Martin grew up on the Olympic Peninsula in the quaint town of Lake Quinault, considered by many to be one of the state’s most breathtaking locales. Chef Cedar is excited to return to the Seattle area and incorporate his natural talent for creating true Northwest cuisine at the 80-seat RBG.
All draft beers come from local micro breweries and the wine list is comprised of Washington produced wines like Canoe Ridge Chardonnay, from the world-renowned Chateau St. Michelle winery, delivering crisp apple and white grapefruit aromas and flavours with a clean, refreshing finish.
The 204-room Radisson Hotel Seattle Airport is the ideal headquarters for enjoying everything the beautiful Northwest region has to offer. Located directly across from Seattle-Tacoma International Airport, the hotel is only minutes from the business centres, Boeing Field, corporate offices, shopping and entertainment of the Seattle Metropolitan area.
